.Weigh, measure, mix and prep ingredients according to recipes
· Steam, grill, boil, bake or fry meats, vegetables, and other ingredients
· Check food and ingredients for freshness
· Arrange and garnish dishes
· Ensure that kitchen area, equipment and utensils are cleaned
· Maintain standards for food storage, rotation, quality, and appearance
· Manage food costing and inventory
· Develop recipes and determine how to present dishes
· Create prep lists for kitchen crew & schedule kitchen sta roster
· Order and maintain an inventory of food and supplies
· Monitor sanitation practices and follow kitchen safety standards
