Chef/ Management Trainee (Japanese Restaurant)
Full-time
Fresh/Entry Level
10 months ago
Job Description & Requirements
Prepare, cook and serve a variety of items in accordance with specific menus.
Stock take and ordering stocks f..
Job Description & Requirements
- Prepare, cook and serve a variety of items in accordance with specific menus.
- Stock take and ordering stocks from supplier
- Maintaining food quality and standard
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
Job Requirement:
- Relevant experience preferred, no experience candidates may apply, training will be provided
- Able to work on weekends/shift/PH
- Welcome Singaporean, SPR, WP
Working Location: Islandwide
Interested applicants please click "Apply Now" or send your resume to [email protected] or whatsapp +65 91181646
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