The Chef directs and manages the preparation of menu (Thai) dishes at one or more kitchen stations. As we are a Thai restaurant, fluency in Thai is preferred.
Duties include:
• Coordinate and manage food preparation at a kitchen station.
• Apply Thai culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures.
• Plate menu dishes prior to service.
• Support the head chef in the development of new menu dishes.
• Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
• May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff
• Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
