FOOD AND BEVERAGE DEPARTMENT MANAGER
1 day ago
Hire and train staff
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staf..
- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
Official account of Jobstore.
