· Chef have experience on cooking various types of Thai food, able to manage the kitchen operation.
Requirements:
· Friendly and service oriented
· Work on weekends and Public Holidays
· Excellent communication and interpersonal skills
· Ensure good hygiene practices and quality control of food and presentation
· Must be able to work in a fast pace environment
· Candidate should possess at least 5 years of relevant experience in cuisines
· Must have completed Basic Food Hygiene course
· Possess a strong sense of initiative
