Job Description & Requirements
· To be accountable for delivering sales volume to meet targeted sales objectives
· To liaise and negotiate with local market personnel & buyers and suppliers for products procurement.
· Overall management of inventory of the catering, responsible to reorder of ingredients and plan the orders.
· Responsible to resolve customer queries and resolve disputes.
· Should have knowledge about the food industry.
· Responsible to maintain the food order delivery time without any miss.
· To promote our food to clients, customers through social media and through online marketing, calling and through personal referrals.
· Responsible for promotional activities and to reach customers.
· Should be able to reach corporate customers in promoting our restaurant.
· Should able to improve sales of the company.
· Able to understand the customer requirements while order completion and communicate with the production team.
· To coordinate with the management and finalize the price.
· Should be able to work in flexible shifts, split shifts and in rotational holidays.
