Total 6 job vacancies by The Legends Fort Canning Park Pte. Ltd.

Responsibilities:

• Manage the administration and operations of Banquet Events and functions.
• Ensure a smooth and efficient operations of the audio visual in every events and functions.
• Installation of electrical products like AV equipment, projectors, TV, sound mixers, speakers, videoconferencing cam, etc.

Requirements:

• 'O' Level / Nitec in Electronics related field
• Must have at least 1 to 3 years experience.
• Able to work independently.
• Good interpersonal, communication and customer relation skills.
• Able to work on weekends and public holidays
• COVID-19 fully vaccinated

Job Responsibilities:

• Maintain and keep the kitchen area clean and odour free at all times

• Ensure proper garbage disposal of the kitchen.

• Wash kitchen equipment (e.g. plates, utensils and etc).

• Ensure proper dish washing process and maintenance of the equipment.

• Assist in operations during events with clearing and dishwashing.

• Clearing and wiping of tables, cleaning floors, walls, shelves, toilet and filters.

• To carry out any other duties and responsibilities as assigned by the Chief Steward and Executive Chef.

• Ensure a clean and tidy environment for diners to dine at, in accordance with the company standards and sanitation / health regulations.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.

• Must be physically fit

• Able to work effectively in a team environment with least supervision.

• Able to work weekends and public holidays

Job Responsibilities:

• Supervise and control the work of the kitchen personnel in your section

• Assist with overseeing the daily operation of the kitchen

• Maintain the quality of the food provided

• Maintain a close and positive relationship with the team

• Support the Sous Chef on daily operation

Job Requirements:

• Enjoys being challenged

• Must have experience working in restaurant or a hotel environment

• Committed to serving food of the highest quality

• A self-starter and a team player

• Willing to work shifts

Job Responsibilities:

• Ensure the smooth implementation and execution of all banquet events.

• Supervise casual labour to ensure service standards and grooming are maintained according to policy.

• Ensure all team members in direct guest contact have full knowledge of the menus for each event.

• Ensure proper handling of food and beverage, equipments, meetings, supplies, crockery, glassware.

• Ensure guest satisfaction by identifying and responding to guest needs.

• Perform report on all events handled.

• Maintenance of respective assigned event space to be in good working condition.

• Team members may be assigned to take on addition roles or other duties in the hotel as and when required by operations’ requirements or business levels.

Job Requirements:

• Minimum 1 to 2 years of restaurant / banquet experience is preferred.

• Positive attitude and team player

• Have good interpersonal skill

• Well groomed appearance

• Service-oriented

• Meticulous with an eye for details

• Able to work in fast-paced environment

• Able to work in a team and independently

• Willing to work shifts

Job Responsibilities:

• Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the department to achieve and maintain high standards, quality and maximum profitability.

• Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as per the F&B Operations Manual and provide constructive feedback for improvement.

• Assist the BOP managers in controlling of purchases (or requests), set-up, storage, maintenance, usage of resources, programmes and systems used by the department.

• Support the department to achieve (or exceed) set standards, monthly budget targets and keep the brand promise. This includes promoting the revenue generation initiatives and managing all sectional expenses.

• Be constantly inspecting the storage areas for cleanliness and working conditions.

• To exercise good comminucation skills with other relevant departments.

• Assist in co-ordinating functions and activities with other department heads and F&B outlet heads as deemed appropriate.

• Ensure that all team members in direct guest contact have full knowledge of the menus for each event.

• All team members may be assigned to other duties in the hotel as and when required by business levels.

• Provide leadership role for the BOP department in the absence of the BOP Managers.

Job Requirements:

• Minimum 3 to 5 years of restaurant / banquet experience is preferred.

• Positive attitude and team player

• Have good interpersonal skill

• Well-groomed appearance

• Service-oriented

• Meticulous with an eye for details

• Able to work in fast-paced environment

• Strong leadership and managerial skills

• Able to work in a team and independently

Responsibilities:

• Provide prompt and efficient maintenance and repair services for the property.
• Perform preventive / corrective maintenance checks for all building services.
• Ensure the timely completion of services and repairs to mechanical and electrical equipment.
• Assist in all internal maintenance and liaise with departments requiring technical support and assistance.
• Maintain appropriate spare parts and material stock.
• Ensure compliance with safety rules and regulations.
• Monitor and record utility consumption and assist in carrying out the Energy Conservation Programme.
• Ensure compliance to the hygiene and sanitation standards for the property.
• Ad-hoc duties or projects that may be assigned by the Facility Manager or Management.

Requirements:

• Candidate must possess at least a Professional Certificate / NTC 3 / NiTEC / Higher NiTEC in Engineering (Electrical / Industrial / Mechanical / Building and Facilities) or equivalent.
• Minimum 2 years of working experience in similar capacity.
• Skills knowledge of Building M&E services or basic knowledge of building repairs.
• Linguistic Ability Basic Written and spoken knowledge of English.
• Pro-active attitude and service oriented.
• Able to work shift hours, weekend & PH.
• Fully COVID-19 vaccinated.