Total 2 internal auditor job vacancies in Singapore

Job Responsibilities

• Responsible for conducting audit to assess organizations' Information Security Management System and related Statement of Applicability (SoA) for conformity with ISO/IEC 27001 requirements;
• Conduct other related Information Security, Cybersecurity, Data Protection audits
• Prepare audit plans for ISO audits and audit reports and submit within the required timeline;
• Ensure assigned audits are carried out in compliance with accreditation requirements;
• Review audit reports as and when assigned by Operations team;
• Follow-up closely with client on NC notes and take necessary actions to address and close queries promptly;
• To carry out any other task assigned by Operation Manager;
• Ensure compliance with Corporate’ policy & procedures, ISO/IEC 17021, ISO 19011 standard requirements;
• Manage the entire audit process from planning, conducting, reporting, and following up on the assigned audits.
• Conduct and develop course materials related to Information Security, Cybersecurity, Data Protection for trainings/workshops/seminars
• Support in technical review of audit reports and technical advice to Sales Team and Certification Team as and when required.

Knowledge/ Skills/ Competencies Required (if applicable)

• Minimum Possess a professional degree in Computer Science/Information Security/Cybersecurity or related fields to Information Technology
• Minimum 4 years working experience and at least two years are in a role or function relating to information security/Cybersecurity
• Successfully completed a Lead Auditor Course in ISO/IEC 2700 Information Security Management System (ISMS)
• Having completed training courses in Singapore PDPA Fundamentals/Practitioner and holding industry certifications like CISA, CIPM, CISSP will be advantageous
• Detailed and customer-oriented with strong interpersonal skills and a team player Excellent communication, report writing, presentation and analytical skills
• Willing to travel overseas to conduct audits;
• Computer literacy for MS Word, Excel, and PowerPoint;
• Professional training will be provided
• Be able to work independently with high level of initiative and resourcefulness
• Candidates with related working experiences are welcome for trainee position.

Job Responsibilities

• Conduct audit and training as per ISO 22000, SS 590, HACCP & FSSC 22000 requirements;
• Lead audit team when audits and conduct 3rd Party management system certification audit;
• Ensure assigned audits are carried out in compliance with accreditation requirements;
• Review audit reports as and when assigned by Operations team;
• Follow-up closely with client on NC notes and take necessary actions to address and close queries promptly;
• Provide constructive feedback, recommendations, and corrective actions to address any food safety issues or gaps;
• To carry out any other task assigned by Operation Manager;
• Ensure compliance with Corporate policy & procedures, ISO/IEC 17021, ISO 19011 standard requirements;
• Develop course materials and conduct management system standards training.

Knowledge/ Skills/ Competencies Required (if applicable)

• Minimum Diploma or degree in a food related or bio-science discipline, or successful completion of a food related or bio-science higher education course or equivalent;
• Detailed and customer-oriented with strong interpersonal skills and a team player Excellent communication, report writing, presentation and analytical skills
• Willing to travel local/overseas for conducting audits;
• Computer literacy for MS Word, Excel, and PowerPoint;
• Professional training will be provided;
• Be able to work independently with high level of initiative and resourcefulness
• Minimum 4 years of work experiences in the food or associated industry including at least 1 year full time work in Quality Assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent;
• Preferable with prior food safety management system auditing experience
• To have knowledge of relevant food regulatory requirement;