for an authentic Italian restaurant, we are looking for a passionate chef de partie able to:
1. work 5 1/2 days per week
2. to assist our Executive Chef
3. organize his station perfectly
4. ensure the maximum hygiene in his working area
5. Be able to work with the team
6. control calculate the food cost
7. do food ordering to the suppliers
8. Able to work on weekend
9. Willing to work split shift
