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job vacancies by Triple N Restaurant & Catering Pte. Ltd.
https://jobstore.com.sg/trace/6345832
Triple N Restaurant & Catering Pte. Ltd.
SALES MANAGER
Full-time
Full-time
Manager
Singapore, Singapore
Others
1 week ago
Job Description & Requirements To operate food catering service and resturant with 2 shifts, Need to maintain ledger and maintain proper sales...
Job Description & Requirements
To operate food catering service and resturant with 2 shifts, Need to maintain ledger and maintain proper sales.
expereince in catering field.
Strong passion in Culinary and F&B Catering industry
Career growth from Mid to Senior Management level
Stability and well-established organization
Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls.
Meeting planned sales goals.
Setting individual sales targets with the sales team.
Tracking sales goals and reporting results as necessary.
Overseeing the activities and performance of the sales team.
Coordinating with marketing on lead generation.
The ongoing training of your salespeople.
Developing your sales team through motivation, counseling, and product knowledge education.
Promoting the organization and products.
Understand our ideal customers and how they relate to our products.
Experience in planning and implementing sales strategies.
Experience in customer relationship management.
Experience managing and directing a sales team.
Excellent written and verbal communication skills.
Dedication to providing great customer service.
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https://jobstore.com.sg/trace/6345943
Triple N Restaurant & Catering Pte. Ltd.
CHEF
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
1 week ago
Job Description & Requirements Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook ..
Job Description & Requirements
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in a traditional way.
Prepare high quality traditional authentic Indian food, especially South Indian dishes.
Knowledge in preparing all varieties of biryanis.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
Maintain Kitchen safety and cleanliness.
To Introduce new dishes and menus.
Able to handle and plan for big food orders.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in cooking large volume parties.
Monitoring portions and waste control.
To provide quality of food.
A deep understanding of authentic Indian food preparation.
Should be able to work in shifts/ split shifts and be ready to work on weekends and public holidays and in a rotational holiday.
Capacity to work under pressure during the extremely busy period.
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D27 Yishun, Sembawang
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Triple N Restaurant & Catering Pte. Ltd.
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