Total 3 sous chef job vacancies in Singapore

Job Descriptions:

· Create new recipes and refine taste profiles through experimentation

· Keeping up to date with new trends and products in the market

· Make recommendations in the design of new manufacturing processes or to change current equipment or processes

· Conduct food tasting and sensory evaluation

· Refine recipe formulation for mass production purposes

· Modify new product recipes and ingredient selection while taking note of shelf life and regulations

· Responsible for documentation of new recipes and imparting of skills to team members

· Work closely with the Executive Chef on the development and launch of new or improved recipes

Requirements:

· Recognised cuisine or pastry qualification or similar discipline

· Minimally 10 years of relevant experience in production kitchen and/or hotel industry

· Creative in food preparation and presentation

· Passionate in food product development with proven track record in R&D of French cuisines or patisseries

· Meticulous with good organizational skills

· Team player with good interpersonal skills

Only shortlisted candidates will be notified.

Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Job Descriptions

· Straight-shifts schedule of 5 days 44 working hours

· Assist Chef with creation and preparation of pastries

· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

· Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef

· Check that quantity and quality of items ordered are received and stored in proper condition

Requirements

· 1 – 2 years relevant experience in French pastries

· Able to learn and adapt to various line positions within location

· Ability to work effectively in a team environment

· Presents a positive and professional attitude at all times

· Only Singaporeans may apply

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Only shortlisted candidates will be notified.

Job Descriptions

• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet/central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Requirements

• At least 2 to 3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Must present a positive and professional attitude at all times
• 5 days work-week including weekends and public holidays

Only shortlisted candidates will be notified.

Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.