Total 5 job vacancies by Urban Eats Factory Pte. Ltd.

Job Description: Front of House & Waiter

Position: Front of House & Waiter

Location: [Insert Location]

Type: Part-Time 4 Hours 10am - 2pm

Overview:

We are looking for a dynamic and customer-oriented Front of House & Waiter to create exceptional dining experiences for our guests. This dual role combines the responsibilities of welcoming guests, managing the dining area, and delivering outstanding table service. The ideal candidate is friendly, efficient, and passionate about hospitality.

Key Responsibilities

1. Guest Welcome and Seating:

• Greet guests warmly upon arrival and guide them to their tables.

• Manage reservations and walk-ins to ensure optimal seating arrangements.

• Provide menus and explain daily specials, promotions, or restaurant events.

2. Order Taking and Service:

• Take accurate food and drink orders, ensuring guest preferences and dietary requirements are noted.

• Serve food and beverages promptly and professionally.

• Monitor tables to anticipate guest needs and provide exceptional service throughout their visit.

3. Customer Interaction:

• Answer questions about the menu and offer personalized recommendations.

• Upsell specials and beverages to enhance the dining experience.

• Address guest inquiries, complaints, or special requests with a problem-solving attitude.

4. Dining Area Management:

• Maintain a clean, organized, and well-presented dining area at all times.

• Ensure tables are set with appropriate linens, cutlery, and glassware before service.

• Clear tables efficiently and reset them for the next guests.

5. Billing and Payments:

• Provide accurate bills and process payments via cash, credit cards, or digital methods.

• Handle transactions efficiently while ensuring excellent customer service.

6. Team Collaboration:

• Coordinate with kitchen and bar staff to ensure timely delivery of orders.

• Support colleagues during busy periods and assist with opening/closing duties.

Requirements

1. Experience and Skills:

• Previous experience in a Front of House or Waiter role is preferred but not required.

• Excellent communication and interpersonal skills.

• Ability to manage multiple tasks in a fast-paced environment.

2. Personal Attributes:

• Friendly, professional, and guest-focused attitude.

• Strong attention to detail and commitment to maintaining high standards.

• Dependable, punctual, and adaptable to shift schedules, including weekends and holidays.

3. Physical Requirements:

• Comfortable standing, walking, and carrying trays for extended periods.

• Ability to lift up to 25 pounds.

4. Education:

• High school diploma or equivalent (preferred).

What We Offer:

• Competitive pay, including tips

• Opportunities for growth and career advancement

• A collaborative and vibrant work environment

• Employee discounts and staff meals

Job Description: Line Cook

Position: Line Cook

Location: Ubi

Type: Part-Time - 4 Hours 10am-2pm

Overview:

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will prepare high-quality dishes, maintain a clean and organized workstation, and contribute to a positive kitchen environment. This role is essential to delivering an exceptional dining experience for our guests.

Key Responsibilities

1. Food Preparation:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.

• Assist with prepping ingredients, such as chopping, marinating, and assembling dishes.

2. Station Management:

• Maintain a clean, organized, and fully stocked workstation.

• Ensure food is cooked and plated in a timely and efficient manner.

• Coordinate with other kitchen staff to ensure smooth operations during service.

3. Quality and Safety:

• Adhere to food safety and hygiene standards, including proper handling and storage of ingredients.

• Conduct regular checks to ensure the quality and freshness of ingredients.

4. Team Collaboration:

• Communicate effectively with other team members to meet service demands.

• Assist in training new kitchen staff and support teammates during peak times.

5. Inventory and Cleanup:

• Monitor supplies and report any shortages or equipment malfunctions.

• Participate in daily cleaning and maintenance of kitchen equipment and facilities.

Requirements

1. Experience and Skills:

• Previous experience as a line cook or in a similar role (preferred but not required for entry-level applicants).

• Strong understanding of various cooking techniques, ingredients, and kitchen equipment.

• Ability to work in a fast-paced, high-pressure environment.

2. Technical Knowledge:

• Familiarity with food safety practices and certifications (e.g., Food Handler’s Certificate is a plus).

• Knowledge of recipe execution and portion control.

3. Personal Attributes:

• Team-oriented mindset with excellent communication skills.

• Strong attention to detail and commitment to producing high-quality dishes.

• Dependable, punctual, and able to work flexible hours, including weekends and holidays.

4. Education:

• High school diploma or equivalent (Culinary school training is a plus).

What We Offer:

• Competitive pay and benefits

• Opportunities for growth and development within the culinary team

• A positive and inclusive work environment

• Staff meals and discounts

Job Description: Line Cook

Position: Line Cook

Location: UBI

Type: Full-Time / Part-Time

Overview:

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will prepare high-quality dishes, maintain a clean and organized workstation, and contribute to a positive kitchen environment. This role is essential to delivering an exceptional dining experience for our guests.

Key Responsibilities

1. Food Preparation:

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.

• Assist with prepping ingredients, such as chopping, marinating, and assembling dishes.

2. Station Management:

• Maintain a clean, organized, and fully stocked workstation.

• Ensure food is cooked and plated in a timely and efficient manner.

• Coordinate with other kitchen staff to ensure smooth operations during service.

3. Quality and Safety:

• Adhere to food safety and hygiene standards, including proper handling and storage of ingredients.

• Conduct regular checks to ensure the quality and freshness of ingredients.

4. Team Collaboration:

• Communicate effectively with other team members to meet service demands.

• Assist in training new kitchen staff and support teammates during peak times.

5. Inventory and Cleanup:

• Monitor supplies and report any shortages or equipment malfunctions.

• Participate in daily cleaning and maintenance of kitchen equipment and facilities.

Requirements

1. Experience and Skills:

• Previous experience as a line cook or in a similar role (preferred but not required for entry-level applicants).

• Strong understanding of various cooking techniques, ingredients, and kitchen equipment.

• Ability to work in a fast-paced, high-pressure environment.

2. Technical Knowledge:

• Familiarity with food safety practices and certifications (e.g., Food Handler’s Certificate is a plus).

• Knowledge of recipe execution and portion control.

3. Personal Attributes:

• Team-oriented mindset with excellent communication skills.

• Strong attention to detail and commitment to producing high-quality dishes.

• Dependable, punctual, and able to work flexible hours, including weekends and holidays.

4. Education:

• High school diploma or equivalent (Culinary school training is a plus).

What We Offer:

• Competitive pay and benefits

• Opportunities for growth and development within the culinary team

• A positive and inclusive work environment

• Staff meals and discounts.

Job Description: Restaurant Shift Manager

Position: Restaurant Shift Manager

Location: UBI

Type: Full-Time / Part-Time

Overview:

We are seeking an energetic and organized Shift Manager to oversee the daily operations of our restaurant during designated shifts. The ideal candidate will ensure smooth operations, deliver exceptional customer service, and maintain high standards of food quality, cleanliness, and safety. This role is pivotal in fostering teamwork and motivating staff to exceed performance expectations.

Key Responsibilities

1. Shift Operations:

• Manage the restaurant’s operations during assigned shifts.

• Ensure all opening, mid-shift, and closing duties are completed efficiently.

2. Staff Management:

• Supervise, train, and mentor team members to perform at their best.

• Schedule and delegate tasks to optimize productivity.

• Address and resolve any team conflicts professionally.

3. Customer Service:

• Maintain high standards of hospitality and address customer inquiries or complaints promptly.

• Oversee the dining area to ensure a positive guest experience.

4. Inventory and Supplies:

• Monitor inventory levels and coordinate with the kitchen and suppliers to ensure stock availability.

• Minimize waste by adhering to portion controls and reducing unnecessary costs.

5. Health and Safety Compliance:

• Ensure compliance with all health, safety, and hygiene standards.

• Conduct routine inspections of food preparation and service areas.

6. Financial Responsibilities:

• Assist with daily cash handling, including closing tills and preparing shift reports.

• Monitor labor and operational costs during shifts to ensure profitability.

Requirements

1. Experience and Skills:

• Proven experience in a supervisory role within the restaurant or hospitality industry (2+ years preferred).

• Strong leadership and communication skills.

• Customer service-oriented with problem-solving abilities.

2. Technical Knowledge:

• Familiarity with Point of Sale (POS) systems and basic financial processes.

• Understanding of food safety regulations and certifications (e.g., Food Handler’s License or equivalent).

3. Personal Attributes:

• Ability to work in a fast-paced environment and remain calm under pressure.

• Exceptional time management and multitasking skills.

• A proactive and positive attitude toward challenges and team-building.

4. Education:

• High school diploma or equivalent (Bachelor’s degree in Hospitality Management or related field is a plus).

What We Offer:

• Competitive salary

• Opportunities for career growth and development

• Flexible scheduling

• Employee discounts and other perks

Job Description: Front of House Waiter

Position: Front of House Waiter

Location: UBI

Type: Full-Time / Part-Time

Overview:

We are seeking an enthusiastic and personable Front of House Waiter to provide outstanding service to our guests. As the face of the restaurant, you will ensure guests have a memorable dining experience by delivering professional, friendly, and attentive service.

Key Responsibilities

1. Guest Service:

• Greet guests warmly and assist them in selecting menu items.

• Answer questions about the menu, daily specials, and restaurant policies.

• Take accurate orders and ensure timely delivery of food and beverages.

2. Order Management:

• Communicate effectively with kitchen and bar staff to ensure smooth service flow.

• Monitor tables and promptly address guest needs, including refills and special requests.

3. Cleanliness and Setup:

• Prepare tables for service by setting linens, silverware, and glasses.

• Maintain cleanliness and organization in the dining area throughout the shift.

4. Upselling and Recommendations:

• Suggest menu items and upsell specials to enhance the guest experience.

• Promote restaurant events and loyalty programs to guests.

5. Billing and Payments:

• Provide accurate bills to guests and process payments efficiently.

• Handle cash and card transactions while maintaining a positive attitude.

6. Team Collaboration:

• Work closely with other waitstaff, hosts, and managers to ensure a seamless operation.

• Assist with opening and closing duties, as needed.

Requirements

1. Experience and Skills:

• Previous experience as a waiter or in a customer-facing role (preferred but not required for entry-level applicants).

• Strong interpersonal and communication skills.

• Ability to multitask and remain calm under pressure in a fast-paced environment.

2. Personal Attributes:

• Friendly, approachable, and professional demeanor.

• Excellent attention to detail and a proactive attitude toward guest satisfaction.

• Dependable and punctual, with flexibility to work evenings, weekends, and holidays.

3. Physical Requirements:

• Ability to stand, walk, and carry trays for extended periods.

• Capability to lift up to 25 pounds comfortably.

4. Education:

• High school diploma or equivalent (preferred).

What We Offer:

• Competitive hourly pay and tips

• Opportunities for growth and advancement within the restaurant

• A supportive and dynamic work environment

• Employee discounts and staff meals