Job Descriptions:
- Expertise in Chinese Vegetarian Cuisine
- Experience in Preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc
- Able to follow our recipes and be in charge of stocks
- Maintaining the cleanliness of the food preparation area.
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
- Ensure consistency in food quality, presentation and standard.
- Preparing & Cooking Food.
Requirements:
- At least 3 years of cooking/ relevant experience.
- Passionate for cooking and a positive attitude.
Chef Job Responsibilities:
- Lead, mentor and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality and apperance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintence and cleaning schedules for equipment, storage and work area.
