Total 4 job vacancies by Vietsea Wholesale Private Limited

CULINARY SPECIALIST

Requirements

• Diploma or degree in Culinary Arts or related field.
• Minimum of 5 years of experience in the culinary industry.
• Proven track record of success in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Creative problem-solving skills.
• Strong attention to detail.
• Ability to manage multiple projects simultaneously.
• Proficiency in Microsoft Office and culinary software.
• Experience in menu development and recipe creation.
• Knowledge of current culinary trends and technologies.
• Ability to train and mentor kitchen staff.
• Strong organizational and time management skills.
• Ability to travel as needed.
• Flexibility to work evenings and weekends as required.
• Strong analytical and critical thinking skills.
• Ability to handle high-pressure situations.
• Excellent presentation skills.
• ENGLISH/ MANDARIN/VIETNAMESE SPEAKING is a advantage in the Vietnamese working environment

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Diploma Degree in food service management or related field as Hospitality
• ENGLISH / MANDERIN/ VIETNAMESE SPEAKING is advantage in the working environment
• ALL ARE WELCOME

VIETNAMESE CULINARY KITCHEN

Primary Responsibilities

• Take charge of a kitchen in a calm and efficient manner and work well under pressure.
• Ensure that all food is prepared to the highest standards and served promptly and correctly.
• Liaise with the front-of-house staff to provide a positive dining experience for customers.
• Collaborate with the head chef and make suggestions to improve the kitchen performance.
• Assist with supply and inventory management and maintain, replace, and fix kitchen equipment.
• Train new hires, oversee staff scheduling, and enforce compliance with food safety standards.
• ENGLISH/ MANDARIN /VIETNAMESE SPEAKING is advantage in vietnamese working environment
• All are Welcome

Looking for candidates can cook vietnamese cuisine and can speak Vietnamese, Experiences in restaurant Authentic concept with the strong team work management, can cook all the buffet, steamboat, kampung platter and alakar dishes

prefer vietnamese come from the the west side, age from 26 - 45 years and experiences