Total 7 job vacancies by Vt Recruit Pte. Ltd.

Obey the leadership of the logistics team leader and the head of the administrative department, and strictly abide by the operating procedures
Frequently change the variety of colors and cooking methods, master the heat, use the right ingredients and ingredients for the dishes, and make them delicious, so that one dish can be cooked in multiple ways and sold immediately after cooking.

Reguirements：

Mininume 2 year of experience
During the cooking process, the pot should be washed once after each dish is cooked, and the stove should be kept clean and hygienic at all times. After the cooking work is finished, the stove, the floor, and the cooking utensils should be cleaned in time, and clean water should be poured into the wok. The unused food ingredients should be put into the refrigerator in time to prevent the taste and deterioration. Pay attention to personal hygiene when cooking, wash your hands when touching food, and strictly follow the hygiene requirements when operating.

Job responsibilities of a chef
Frequently change the variety of colors and cooking methods, master the heat, use the right ingredients and ingredients for the dishes, and make them delicious, so that one dish can be cooked in multiple ways and sold immediately after cooking. During the cooking process, the pot should be washed once after each dish is cooked, and the stove should be kept clean and hygienic at all times. After the cooking work is finished, the stove, the floor, and the cooking utensils should be cleaned in time, and clean water should be poured into the wok. The unused food ingredients should be put into the refrigerator in time to prevent the taste and deterioration. Pay attention to personal hygiene when cooking, wash your hands when touching food, and strictly follow the hygiene requirements when operating. The vegetable bowls, containers, etc. must be cleaned before serving:
The processed dishes must be free of mud, insects, grass, yellow leaves, rotten leaves, and other debris.
Cook in the order of the recipe to ensure the efficiency of hot dish processing and to serve meals on time.
Pay attention to the conservation of water, electricity, gas, condiments, peanut oil and other raw materials during operation.
Use cooking machinery according to operating regulations, take care of tableware and kitchen utensils, be responsible for supervising dishes and chopsticks and repairing kitchen equipment, clean the stove surface, arrange seasonings neatly, and maintain a clean environment in the area.

Roles and Responsibilities

1. Job content: Selling beauty products, memberships, supporting packages, etc., responsible for in-store sales, managing goods, cashier, etc.; Responsible for management personnel scheduling and employee management
2. preferably those with experience in the beauty industry, smart, able to handle store affairs independently, strong responsiveness, basic English and willing to improve English after new arrival; need to be patient, strong learning ability, good memory, responsibly handle;
3. There are opportunities for salary increase after the probation period, and annual sick leave is synchronized with the Ministry of Labor

Job Description & Requirements

You are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

Take responsibility for the business performance of the restaurant
Plan and analyse restaurant sales levels and profitability
Prepare reports at the end of the shift/week
Create and execute plans for staff development
Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
Provide effective leadership to the F&B team to ensure targets are met
Constantly review, evaluate operations/procedures and suggest improvements to the management
Coordinate the entire operations of the restaurant during scheduled shifts
Perform banking duties
Maintain high standards of quality control, hygiene, and health and safety
Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirements:

Strong command of both Mandarin & English in order to communicate and introduce menu items to customers
Excellent organizational skills , interpersonal & communication skills
Strong public relations skills
Ability to thrive in a challenging environment
Strong leader & team player
Capable of delivering profits, costs control and building of customer loyalty

1. Job: Selling ornaments, calligraphy and paintings, jade jewelry, bracelets, etc., responsible for sales in the store, managing goods, cashier, etc.; responsible for managing personnel scheduling and employee management
2. , jade experience is preferred, smart, able to handle store affairs independently, strong response ability, basic English and willing to improve English after new arrival; need to be patient, strong learning ability, good memory, serious Responsible;
3. There will be opportunities for salary increases after the probation period,

Roles & Responsibilities

1. Establish and improve hairdresser's work system, process, service specifications and operating standards, and supervise the implementation.
2. Responsible for the on-the-job training of hairdressers to improve the quality of care, service level and marketing skills;
3. Supervise hairdressers to be responsible for the maintenance and maintenance of nursing equipment, instruments and facilities;
4. Follows all salon policies and procedures.
5. Assist to train and guide junior / assistant hair stylist.
6.Passionate creative about hair, beauty and fashion.
7.Computer literacy.
8. Adhoc duties assigned.

job description
Last but not least, kitchen work, chopping, washing vegetables, stir-frying, frying and other auxiliary work for the chef

Detailed responsibilities

- Assist the chef in daily kitchen operations

- Cut, steam, fry, etc.

- Cleaning and processing of vegetables, seafood, salmon and other raw materials.

- Regularly clean and maintain refrigerators, freezers, cooking areas, exhaust hoods, drainage systems, etc.

- Regularly review the menu with management and design new promotional dishes

- Other temporary duties as assigned by management

Require

- related experience

- Ability to get along well with team members

- Required to work on weekends and public holidays

- May need to request overtime at short notice to cover MC or vacation for other colleagues