Total 43 job vacancies by Vt Recruit Pte. Ltd.

Job Description:
Supervisor Responsibilities:
Making sure employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels..

Requirements：

Eye for detail and accuracy.
Ability to work as part of a team.

Responsibilities:
employees that report to you meet performance expectations.
Giving instructions or orders to subordinate employees.
Ensuring that the work environment is safe, secure and healthy.
Meeting deadlines.
Approving work hours.
Ensure great customer service at all levels..

Requirements：
communication skills.
Eye for detail and accuracy.
Ability to work as part of a team.

Job Responsibilities:

-Able to handle company full set account.

-Able to work independently with good communication skills with customers finance department.

- Good in ABSS accounting software systems.

-Present Monthly P&L reports to Directors.

-Prepare quarterly GST filing figures to directors.

-sending statement of accounts to customers end of month and monitor payment.

-coordinate with purchasing department to ensure all transactions are properly processed.

Requirements：

-good accounting qualification.

-Minimum 4 years in similar roles

-Minimum Diploma or Bachelor Degree in Accounting

Job Description:

Supervisor Responsibilities:

Making sure employees that report to you meet performance expectations.

Giving instructions or orders to subordinate employees.

Ensuring that the work environment is safe, secure and healthy.

Meeting deadlines.

Approving work hours.

Ensure great customer service at all levels..

Requirements：

At least 3 years relevant experience

Excellent communication skills.

Eye for detail and accuracy.

Reliable, with high integrity and strong work ethic.

Ability to work as part of a team.

Professional appearance and attitude.

Proactive organizational skills.

Job Description & Requirements
· In charge of the company Master Calibration System for all equipment/gauges

· Responsible for maintaining Quality Management System (QMS) ie, ISO9001 & ISO13485

· Interpret technical drawing and analyze CMM inspection reports

· Understanding on measurement of the critical dimensions of the parts by CMM, micrometer, Vernier caliper, gauges, smart scope, roundness tester, microscopes etc

· Use of the Departmental Quality Systems, Smart QC, High QA and NCR module to perform day to day duties

· Generate Process Control Plan and FMEA with Engineering Team

· Generate Inspection Plans for Incoming, In-process and Outgoing Inspections

· Generate Work Instructions for inspection-related processes

· Responsible for scheduled maintenance and calibration of measuring equipment, jig and fixtures

· Responsible for maintaining Non-conforming Product Control (Reject Material Report) procedure. Analyze and review Reject Material Report (RMR) with Engineering / Production when non-conformance found. Work with Engineering/Production to resolve on any of the non-conformance found

· Handle Customer complaints and perform CAPA analysis using 5-Why methodology

· Provide CAPA back to the customers within 5 working days whenever there are any quality issues arise

· Provide fast response (within one working day) to customer related matters upon request

· Generate periodic quality performance data and analyze for Continual Improvement

· Use of Statistical Process Control (SPC) techniques to analyze, establish and monitor manufacturing processes are in control

· Perform First Article Inspection report and buyoff with the customers

· Perform Source Inspection with the customers as requested

· Complete work and task assign by the superiors within the timeline given

· Perform ad hoc duties as requested

Roles and responsibilities

Welcome customers and understand their preferences by asking questions
Provide good service to employers
Manage store staff in shifts and cooperate with bosses in marketing activities
-Responsible for employee salary setting
Responsible for company product procurement management
Responsible for company inventory management

Roles & Responsibilities

As a , you will be managing the day to day activities. You will be responsible for arranging meetings for the staff, provide them necessary official documents and keep a record of the appointments within the office. You will be also arranging monthly repairs and renovations.

You will also be organizing office operations and procedures. You should be highly dedicated to work and have exceptional organizational skills. If you are ready to take up Manager duties and responsibilities, then apply right away. We will love to meet you.

Job responsibilities of a chef
Frequently change the variety of colors and cooking methods, master the heat, use the right ingredients and ingredients for the dishes, and make them delicious, so that one dish can be cooked in multiple ways and sold immediately after cooking. During the cooking process, the pot should be washed once after each dish is cooked, and the stove should be kept clean and hygienic at all times. After the cooking work is finished, the stove, the floor, and the cooking utensils should be cleaned in time, and clean water should be poured into the wok. The unused food ingredients should be put into the refrigerator in time to prevent the taste and deterioration. Pay attention to personal hygiene when cooking, wash your hands when touching food, and strictly follow the hygiene requirements when operating. The vegetable bowls, containers, etc. must be cleaned before serving:
The processed dishes must be free of mud, insects, grass, yellow leaves, rotten leaves, and other debris.
Cook in the order of the recipe to ensure the efficiency of hot dish processing and to serve meals on time.
Pay attention to the conservation of water, electricity, gas, condiments, peanut oil and other raw materials during operation.
Use cooking machinery according to operating regulations, take care of tableware and kitchen utensils, be responsible for supervising dishes and chopsticks and repairing kitchen equipment, clean the stove surface, arrange seasonings neatly, and maintain a clean environment in the area.

Roles and Responsibilities

1. Job content: Selling beauty products, memberships, supporting packages, etc., responsible for in-store sales, managing goods, cashier, etc.; Responsible for management personnel scheduling and employee management
2. preferably those with experience in the beauty industry, smart, able to handle store affairs independently, strong responsiveness, basic English and willing to improve English after new arrival; need to be patient, strong learning ability, good memory, responsibly handle;
3. There are opportunities for salary increase after the probation period, and annual sick leave is synchronized with the Ministry of Labor

Job Description & Requirements

You are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

Take responsibility for the business performance of the restaurant
Plan and analyse restaurant sales levels and profitability
Prepare reports at the end of the shift/week
Create and execute plans for staff development
Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
Provide effective leadership to the F&B team to ensure targets are met
Constantly review, evaluate operations/procedures and suggest improvements to the management
Coordinate the entire operations of the restaurant during scheduled shifts
Perform banking duties
Maintain high standards of quality control, hygiene, and health and safety
Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirements:

Strong command of both Mandarin & English in order to communicate and introduce menu items to customers
Excellent organizational skills , interpersonal & communication skills
Strong public relations skills
Ability to thrive in a challenging environment
Strong leader & team player
Capable of delivering profits, costs control and building of customer loyalty

1. Job: Selling ornaments, calligraphy and paintings, jade jewelry, bracelets, etc., responsible for sales in the store, managing goods, cashier, etc.; responsible for managing personnel scheduling and employee management
2. , jade experience is preferred, smart, able to handle store affairs independently, strong response ability, basic English and willing to improve English after new arrival; need to be patient, strong learning ability, good memory, serious Responsible;
3. There will be opportunities for salary increases after the probation period,

Perform wide range of facial treatments to customers through excellent skill and customer service attitude
Provide professional recommendations to customers on the suitable products, treatments and packages based on skin types
Responsible for the maintenance of cleanliness and neatness of the spa facilities and treatment rooms
Handle customer queries and concerns as and when necessary
Trained by doctors and other trainers on latest treatment and products
Good career path as the Company has a culture to promote internally and most of the management were
groomed internally
Other ad hoc duties assigned by the outlet manager
Job Requirements:

ITE / WSQ certificate, CIBTAC, CIDESCO, and etc
Customer service oriented
Positive attitude, self-motivated and discipline individuals
Benefits:

6 days work week
Annual Leave, Medical Claim, Dental Claim, Marriage Leave
Performance Bonus

Job Responsibilities: 1. Establish and improve the SPA beautician work system, process, service specifications and operating standards, and supervise the implementation; 2. Responsible for the on-the-job training of SPA beauticians, improve care quality, service level and marketing skills; 3. Supervise SPA beautician The teacher is responsible for the maintenance and upkeep of nursing equipment, instruments and facilities; 4. Responsible for the health management of the SPA service area; 5. Internal and external communication and coordination on beauty and body care work; 6. Responsible for the cost management of beauty and body care; 7. Responsible for the work of subordinates Conduct assessments and have the responsibility to help them continuously improve their work capabilities; 8. Be responsible for the safety and rationality, compliance and legality of the use of assets within the jurisdiction; 9. Organize and implement various materials and information within the jurisdiction confidentiality and management. Job requirements: 1. Image characteristics: good image and temperament, energetic, understand etiquette 2. Personality qualities: careful, rigorous, friendly

Roles & Responsibilities

1. Establish and improve hairdresser's work system, process, service specifications and operating standards, and supervise the implementation.
2. Responsible for the on-the-job training of hairdressers to improve the quality of care, service level and marketing skills;
3. Supervise hairdressers to be responsible for the maintenance and maintenance of nursing equipment, instruments and facilities;
4. Follows all salon policies and procedures.
5. Assist to train and guide junior / assistant hair stylist.
6.Passionate creative about hair, beauty and fashion.
7.Computer literacy.
8. Adhoc duties assigned.

job description
Last but not least, kitchen work, chopping, washing vegetables, stir-frying, frying and other auxiliary work for the chef

Detailed responsibilities

- Assist the chef in daily kitchen operations

- Cut, steam, fry, etc.

- Cleaning and processing of vegetables, seafood, salmon and other raw materials.

- Regularly clean and maintain refrigerators, freezers, cooking areas, exhaust hoods, drainage systems, etc.

- Regularly review the menu with management and design new promotional dishes

- Other temporary duties as assigned by management

Require

- related experience

- Ability to get along well with team members

- Required to work on weekends and public holidays

- May need to request overtime at short notice to cover MC or vacation for other colleagues

Job Description:

• Answering telephone inquiries and assisting clients.
• Installing and testing products, equipment, and machinery and providing instructions to customers on the proper usage of their product.
• Using diagnostic tools to identify issues and evaluating the available information.
• Fixing defective or broken products or ordering the necessary parts to replace faulty or worn-out parts.
• Servicing of commercial washer and dryer
• Promoting the company's services
• Maintaining your technical and mechanical skills.

Requirements:

• An associate's degree or technical certification in the industry.
• The ability to work independently.
• Managing overtime on service calls with patience and not rushing the job.
• Excellent customer service and communication skills.
• The ability to diagnose and solve problems based on customers' non-technical descriptions.
• Strong working knowledge of equipment and tools used in the industry.

Francis Ong Guo Jun

EA Lic: 22C1279 / R23117963

Proven experience as Supervisor or similar role
Organizational and leadership abilities
Communication and interpersonal skills
Self-motivated with a results-driven approach
Problem-solving skills
Able to work longer hours with prolonged period of standing.
Must work on weekends/PH.
Responsibilities
Set daily/weekly/monthly objectives and communicate them to employees
Organize workflow by assigning responsibilities and preparing schedules
Oversee and coach employees
Identify issues in efficiency and suggest improvements
Enforce strict safety guidelines and company standards

Job Description:

* Coordinating daily management operations

* Delivering superior food and beverage service and maximizing customer satisfaction

* Responding efficiently and accurately to restaurant customer complaints

* Organize and supervise shifts

* Able to work night shift

Requirements：

* Proven work experience or similar role

* Proven customer service experience as a supervisor

* Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

* Strong leadership, motivational and people skills

* Acute financial management skills