Total 2 kitchen crew job vacancies in Singapore

Job Overview:

We are seeking a talented and innovative Chef to join our team. The ideal candidate will have a passion for culinary excellence and be responsible for creating delicious and creative dishes, mentoring aspiring chefs, and contributing to a vibrant culinary community. Experience in high volume cooking will be an advantage. You'll be working with state of the art equipment.

You'll responsible for:

1. Menu Development: Design and develop creative and appealing

menus for high volume production which can

be brought to market. These menu should

reflect diverse culinary styles.

2. Hands On Cooking: Prepare dishes in accordance with recipes and

cost containment.

3. Team Collaboration: You will be working with many food

entrepreneurs who are trying to bring their

product to market. You will need to learn, teach

and even modify their cooking styles and

techniques to suit high volume cooking.

4. Member Support: Provide guidance and mentorship to members

using the co-share kitchen. Assist them with their

recipes and cooking techniques.

5. Quality Control: Ensure all raw ingredients are received in the best

condition in accordance with the quantity and type

ordered.

6. Health and Safety: Maintain a clean and organized kitchen, adhering

to all health and safety regulations and guidelines.

7. Events Participation: Assist in planning and executing culinary events,

workshops, and demonstrations.

8. Inventory Management: Manage inventory, order supplies, and

maintain equipment to ensure the kitchen

runs smoothly.

What You need:

1. Qualifications: Minimum WSQ Diploma in Culinary Arts and 'O' Levels

2. Must be able to read, write and speak English and Mandarin well.

3. Good culinary skills with a strong understanding of various cooking

methods and commercial kitchen equipment.

4. Excellent Communication and interpersonal skills.

5. Able to work under pressure.

6. Good leadership skills, must be able to teach and mentor other

Chefs.

What we offer:

- 5 day work week

- 14 days annual leave, medical and dental benefits

- 13th month AWS and incentives

- Dynamic and collaborative work environment

- Opportunity for professional growth and development

Job Overview:

We are seeking a dynamic and experienced Business Unit Manager to lead and manage our vibrant co-share kitchen workspace. The ideal candidate will be responsible for overseeing daily operations, driving community engagement, and ensuring our space meets the needs of our diverse members.

Key Responsibilities:

• Operational Management: Oversee day-to-day operations, ensuring a high standard of customer service and facility maintenance.
• Community Building: Foster a strong sense of community among members through events, networking opportunities, and effective communication.
• Financial Management: Manage budgets, track expenses, and ensure the workspace meets financial goals.
• Marketing and Sales: Develop and implement strategies to attract new members and retain existing ones. Promote the workspace through various channels.
• Team Leadership: Lead and mentor the workspace staff, ensuring a positive and productive work environment.
• Member Support: Provide exceptional customer service to members, addressing their needs and resolving any issues promptly.
• Partnerships: Build and maintain relationships with local businesses, organizations and stakeholders to enhance the workspace's offerings.
• Innovation: Continuously seek out new ideas and improvements to enhance the workspace experience.

What you need:

- Proven experience in managing a team.

- strong leadership and management skills.

- Excellent coomunications and interpersonal skills.

- Proficiency in budget management and financial reporting.

- Knowledge of marketing and and sales strategies.

- Good problem solving skills.

- Ability to create a welcoming and inclusive community for the

workspace.

- Strong organisational and prioritisation skills. NO MULTI-TASKING

- Strong entrepreneurial mindset.

- A person of strong integrity.

What we want:

- Superb customer service mindset.

- Mentoring your team, lead by example,

- Year on year growth by thinking out of the box.

- determined and ambitious.

- Must be able to speak eanglish and Mandarin well. Other languages a

plus.

- Must be able to delegate.

- Must be able to spot talent, recruit and train them.

- Must have integrity to always do the right thing.

- Strong analytical mind.

*Mentally and physically weak need not apply.

Qualifications:

- Minimum Diploma in Business Management or equivelant. However, if you do not have it, and as long as you can convince me you deserve a shot. Let me know.

- At least 5 years experience in restaurant, hospitality and/or hotel.

What we offer:

- 14 days leave

- medical and dental benefits

- Guaranteed 13th month AWS

- Meal provided

- Opportunity for professional development and growth.

- A vibrant and cllaborative work environment.