Total 2 job vacancies by Wesly One Pte. Ltd.

Roles & Responsibilities

Responsibilities:

* Coordinating daily management operations

* Delivering superior food and beverage service and maximizing customer satisfaction

* Responding efficiently and accurately to restaurant customer complai

* Organize and supervise shifts

* Appraise staff performance and provide feedback to improve productivi

* Estimate future needs for goods, kitchen utensils and cleaning products

* Able to work night shift

* Proven customer service experience as a supervisor

* Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait sta

* Strong leadership, motivational and people skills

* Acute financial management skills

Roles & Responsibilities

• We are looking for an experienced and qualified Senior Chef to organize the kitchen activities.
• You will be the first in command in the facilities and will create and inspe dishes before they arrive at the customers ensuring high quality and contentment.
• Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortag Requirements
• Proven min 2 years to 5 years experience as a chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes