Total 18 job vacancies by Wild Honey Pte. Limited

We are seeking a talented and experienced Chef de Partie to join our dynamic kitchen team. In this role, you will manage a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. You will be responsible for overseeing daily operations within your section, maintaining quality control, and supporting a collaborative kitchen environment.

Key Responsibilities:

• Take charge of a designated kitchen section (e.g., grill, pastry, cold section), ensuring that all dishes are prepared and presented according to our restaurant’s standards and specifications.
• Prepare and cook high-quality dishes, following recipes and presentation standards. Ensure that all food is served at the correct temperature and in an appealing manner.
• Maintain a clean and organized workstation. Adhere to health and safety regulations, including food safety protocols and sanitation standards.
• Work closely with other chefs and kitchen staff to ensure efficient kitchen operations. Communicate effectively to coordinate and expedite orders.
• Assist in training and supervising junior kitchen staff and line cooks. Provide guidance and support to help them develop their skills.
• Monitor stock levels within your section, and assist in ordering and managing inventory to minimize waste and ensure availability of necessary ingredients.
• Regularly check and maintain the quality of ingredients and finished dishes, ensuring consistency and excellence in every plate.

Qualifications:

• With experience working in a professional kitchen, with at least 2 years in a similar role, preferably as a Chef de Partie or in a comparable position.
• Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Ability to work efficiently under pressure and multitask effectively.

Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

https://www.wildhoney.com.sg/

In the words of our team members - No Place Like Home.

If you love breakfast, meeting people and talks alot, we are looking for Service Crew (Part Time / Casual / Flexi-roster).

Part-time: $14 per hour (weekdays) - $16 per hour (weekends)

OT >35hours: 1.5x rate

PH: 2x rate

Duties & Responsibilities :

• Provide excellent customer service experience.
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order, Seating guests, restaurant cleaniness, clearing tables , sweeping , mopping etc

Requirements

• Willing to perform shift work schedule during weekends and public holidays
• Minimum commitment of 20 hours per week schedule.
• Basic qualification of N – level , O-level , or at least 1 year F&B Service Crew experience
• Candidates with no experience are also welcome to apply
• A team player with strong communication skills
• Pleasant personality and well-groomed
• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding environment
• Training will be provided

About Us

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

This position entails overseeing all kitchen operations during the assigned shift, from food preparation to final production. Responsibilities include ensuring the quality of food served and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the Chef de Partie/Sous Chef.

Job Description:

• Demonstrate a complete understanding of orders from the Chef de Partie/Sous Chef.
• Listen to and understand the recommendations and corrections from the Chef de Partie/Sous Chef.
• Maintain personal hygiene through clean uniforms and grooming.
• Work in a clean environment and adhere to kitchen hygiene standards.
• Report any defects in kitchen equipment.
• Follow the standard operating procedures for goods receiving and storage.
• Strictly adhere to the daily production list when preparing food items.
• Respect the shelf life of all food production and label accordingly according to Standard Operating Procedures.
• Minimize waste of goods through the practice of First In, First Out.
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
• Be able to prepare/cook all food items perfectly according to standard recipes.
• Establish good working relationships with team members.

Qualifications:

• Minimum culinary certificate or equivalent with at least 2 years of relevant experience.
• Possess a positive attitude towards assigned tasks.

Attributes:

• Eager to learn and grow professionally.
• Ability to effectively apply learned skills and knowledge.
• Demonstrates punctuality and discipline in work habits.

About Us

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

Job Description:

• Pastry Preparation: Preparing a variety of pastries, desserts, bread, and other baked goods according to recipes and standards.
• Production: Execute daily production tasks efficiently and effectively to ensure all pastry offerings are prepared on time and to the highest quality standards.
• Quality Control: Maintain strict quality control measures throughout the pastry production process to ensure consistency and excellence in taste, presentation, and texture.
• Ingredient Management: Assist in managing inventory and ordering of pastry ingredients and supplies to ensure adequate stock levels while minimizing waste.
• Kitchen Organization: Maintain a clean and organized pastry kitchen, including storage areas, workstations, and equipment, adhering to sanitation and safety standards at all times.
• Training and Mentorship: Provide guidance and support to junior pastry team members, including commis chefs and apprentices, to foster skill development and maintain a cohesive team environment.
• Adherence to Regulations: Ensure compliance with all health and safety regulations, food hygiene standards, and company policies related to food handling, storage, and sanitation.

Qualifications:

• Culinary Education: Formal culinary training or apprenticeship in pastry arts from a recognized culinary institute or equivalent work experience.
• Experience: Minimum of 2-3 years of experience working as a Pastry Chef de Partie or similar role in a high-volume kitchen.
• Technical Skills: Proficient in a wide range of pastry techniques, including baking, piping, molding, tempering chocolate, and sugar work. Knowledge of different types of dough, creams, fillings, and glazes.
• Attention to Detail: Exceptional attention to detail and precision in pastry preparation and presentation, with a focus on delivering consistently high-quality products.
• Team Player: Excellent teamwork and communication skills, with the ability to collaborate effectively with other members of the culinary team to achieve common goals.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business.
• Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

Other Information:

The Pastry Chef in preparing high-quality pastries, desserts, bread, and other baked goods. The ideal candidate will have a creative flair, exceptional attention to detail, and a strong understanding of pastry techniques.

Join us in crafting unforgettable sweet experiences and making every meal memorable for our guests!

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, managing staff, and maintaining the overall quality of service. This role requires strong leadership skills, a customer-oriented mindset, and the ability to manage financial aspects of the restaurant effectively.

Job Description:

Operations Management:

- Oversee the day-to-day operations of the restaurant, including opening and closing procedures.

- Ensure compliance with health, safety, and sanitation standards.

- Monitor inventory levels and order supplies as needed.

- Coordinate with kitchen staff to ensure timely and accurate food preparation.

Staff Management:

- Recruit, hire, train, and supervise restaurant staff.

- Schedule shifts and manage labor costs.

- Conduct regular performance reviews and provide ongoing training and development.

- Foster a positive and inclusive work environment.

Customer Service:

- Ensure high levels of customer satisfaction by providing excellent service.

- Handle customer complaints and resolve issues promptly and effectively.

- Monitor online reviews and feedback, and implement improvements as needed.

Key Requirements:

- Extensive (10+ years) in international restaurant concepts

- Proven pre-opening experience and knowledge to work seamlessly with the Directors to successfully plan and manage the pre-opening of a new restaurant

- Previous working experience with WILD HONEY - this is critical as our business is highly complex and takes years to master

- Outstanding and proven guest relations abilities

- Able to manage difficult situations in the moment and when they arise

- Outstanding and proven communication skills with excellent English in both verbal and written form

- Operations knowledge and ability to manage the day-to-day functioning of the restaurants

- A high level peerless individual to partner to the Directors to help oversee and manage the operations (see below)

- Detailed working knowledge of REVEL POS System, RESERVATIONS, YIELD MANAGEMENT including menu programming and back-end reports

- Proven ability to manage and meet company goals and financial targets

- Willingness to work weekends, evenings and PH

- Able to build long term relationships with staff and guests and build up a loyal client base

Note:

Due to manpower constraints, only shortlisted candidates will be contacted.

This position entails overseeing all kitchen operations during the assigned shift, from food preparation to final production. Responsibilities include ensuring the quality of food served and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the Chef de Partie/Sous Chef.

Job Description:

- Respect the job duties assigned during the shift.

- Demonstrate a complete understanding of orders from the Chef de Partie/Sous Chef.

- Listen to and understand the recommendations and corrections from the Chef de Partie/Sous Chef.

- Maintain personal hygiene through clean uniforms and grooming.

- Work in a clean environment and adhere to kitchen hygiene standards.

- Report any defects in kitchen equipment.

- Follow the standard operating procedures for goods receiving and storage.

- Strictly adhere to the daily production list when preparing food items.

- Respect the shelf life of all food production and label accordingly according to Standard Operating Procedures.

- Minimize waste of goods through the practice of First In, First Out.

- Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.

- Be able to prepare/cook all food items perfectly according to standard recipes.

- Establish good working relationships with team members.

Qualifications:

- Minimum culinary certificate or equivalent with at least 2 years of relevant experience.

- Possess a positive attitude towards assigned tasks.

Attributes:

- Eager to learn and grow professionally.

- Ability to effectively apply learned skills and knowledge.

- Demonstrates punctuality and discipline in work habits.

We are seeking skilled and customer-focused Baristas to join our team FULL TIME. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages. You will also maintain a clean and organized workspace. For a more detailed job description, see below:

Responsibilities:

1. Prepare and serve a variety of hot and cold beverages, including coffee, espresso, tea, smoothies and cocktails according to company recipes and standards.
2. Operate espresso machines, grinders, blenders, and other equipment safely and efficiently.
3. Ensure the quality and consistency of beverages by following proper preparation techniques and recipes.
4. Maintain a clean and organized workspace, including cleaning equipment, utensils, and serving areas regularly.
5. Prepare a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.
6. Mix ingredients to prepare cocktails according to recipes.
7. Prepare drinks for customers in a timely manner.
8. Follow all safety, sanitation, and hygiene procedures to ensure a safe and clean environment for customers and employees.
9. Assist with opening and closing duties, including preparing ingredients, restocking supplies, and cleaning equipment and facilities.
10. Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wild Honey.

Qualifications:

1. Previous experience as a barista or in a similar role preferred but not essential.
2. Knowledge of coffee and espresso beverages, including brewing techniques, espresso extraction, and milk steaming.
3. Ability to work in a fast-paced environment and multitask effectively.
4. Attention to detail and the ability to follow recipes and instructions accurately.
5. Flexible schedule, including availability to work mornings, evenings, weekends, and holidays as needed.
6. Food handling and safety certification preferred.

Job requirements:

• Minimum Diploma and above in relevant field
• Minimum 5 years of working experience in similar capacity.
• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• Able to multi-task and work in a fast-paced environment
• Willing to work on weekends, public holidays, and rotating shifts
• Strong operational and leadership skills
• Able to source, retain and motivate team members.

Job duties & responsibilities:

• Ensuring incoming staff complies with company policy.
• Training staff to follow restaurant procedures.
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing work schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations.
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste.
• Appraising staff performance
• Interacting with guests to get feedback on product quality and service levels.

Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

www.wildhoney.com.sg/

In the words of our team members - No Place Like Home.

If you love breakfast, a computer nerd and takes pride in administrative excellence of the highest standard, we are looking for Administrative Assistant to join us.

Responsibilites

• Assist Director in his day to day administrative works
• ‌Managing, filing and bookkeeping of documents, materials, accounts and password both digitally and physically
• ‌Assist in manual purchasing of ad-hoc items from online or external stores
• ‌ Handling bookings and scheduling of meetings and calendar of Director
• ‌ Scanning and uploading of vendor invoices
• ‌ Assist paperwork and admin matters for other departments including HR and Finance
• ‌Assist Director to set up training sessions for the team example: PowerPoint slides edits, microphone and projection set-up
• ‌Follow up phonecalls or emails in regards to Directors scheduling of meeting
• ‌Any other ad-hoc duties instructed by Director
• Proactive and diligent follow up skills
• Takes utmost urgency from prioritising tasks in hand

Qualifications

• Minimum Diploma or equivalent with minimum 2 years of relevant experience
• Proficient in Microsoft Office apps
• Meticulous and detailed
• Possess positive attitude towards task assigned
• Eager to learn and progress
• Ability to transfer what has been learnt/taught and to practice effectively
• Is always punctual for work and well disciplined

Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

www.wildhoney.com.sg/

In the words of our team members - No Place Like Home.

If you love breakfast, a coffee nerd and takes pride serving beverages of the highest standard, we are looking for Coffee Barista / Bartender to join us.

Responsibilites

• Prepare hot and cold beverages such as cappuccino, latte, coffee, espresso drinks, blended coffees,
• Prepares Alcoholic beverages from the bar
• Ensure quality of coffee brewing
• Reports all customer complaints to supervisor on duty
• Stock maintenance and ordering requests
• Maintains efficiency, friendly services,etc
• Routinely cleans the bar area, floor, grinders etc
• Assist with the service operations of the restaurant.
• Any adhoc duties assigned by the supervisor

Qualifications

• Minimum Diploma or equivalent with minimum 2 years of relevant experience
• Able to work on Weekends, Eve and Public Holidays
• Familiar operating and maintaining Coffee Machines
• Possesses Latte art and presentation skills
• Possess positive attitude towards task assigned
• Eager to learn and progress
• Ability to transfer what has been learnt/taught and to practice effectively
• Is always punctual for work and well disciplined

Staff Benefits:

• 44 hours work week, alternate 5/6 days per week
• MOM-compliant Leaves
• Birthday Leave
• Perks & Bonuses
• Salary Increments
• Employee Allowances
• Achievement Awards
• Trainings, Certifications and Development
• Health insurance & Medical Benefits
• Meal Allowances

Job duties & responsibilities:

• Lead the research and development for new and existing menu items, recipes, products and processes.
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Ensure food costs are manageable and within the budget set for the restaurant.
• Review staffing levels for maximum productivity, operational and financial objectives.
• Promote teamwork and quality service through daily communication and coordination.
• Obtain feedback on food and service quality, and handling customer problems and complaints.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure the food presentation are according to the recipes as set.
• Ensure workstation, refrigeration, stores are cleaned and sanitised before end of shift.
• Personal hygiene, including wearing of the correct protective clothing as laid down in the codes of practice.
• Conduct regular team briefing.
• Perform other duties as delegated.

Job Description

This position is concerned with the activities during his shift for kitchen operation from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving.

• Responsible for the shift operations in the kitchen
• Identify issues or problems and report and discuss with Head Chef for solutions
• Conduct daily briefing in absence of the Head Chef
• To achieve Yearly Budget set Managing Director
• Schedule kitchen staff roster and deployment
• Responsible for the kitchen payroll administration
• Establish controls to minimize food and supply waste through daily kitchen production lists
• Evaluate food products to assure that quality standards are consistently attained
• Responsible for purchasing of food supplies and food cost
• Ensure inventory system is properly recorded, updated and stock take of inventory is properly accounted and prices updated in the system
• Provide orientation, training, guidance and evaluation of Chef de Partie
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Maintain high standard of personal hygiene of kitchen team, inspect uniform, grooming, and coordinate proper equipment sanitation with stewarding company
• Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
• Ensure daily cross checking of all the kitchen checklists to ensure SOP is being followed
• Interview, select and shortlist potential kitchen candidates
• Evaluate kitchen staff performance, disciplines and terminates as and when necessary
• Recommend salary increment, job transfer or promotion for staff twice a year
• Conduct weekly meeting with team and give feedback on their performances
• Create a sound and strong relationship with all staff and help develop their maximum potential
• Provide professional development opportunities for all kitchen staff and recommend training courses (example English Classes, Baking Course, etc. based on individual staff performance)
• Maintain strong contact with suppliers in new or improved products
• Ensure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are prepared
• Maintain good relationship with team member and front of house staff
• Working knowledge of various computer software program (MS Office, Shop n Cook, etc)
• Perform other duties as directed

Qualifications

• Minimum culinary certificate or equivalent and above with minimum 5 years of relevant experience
• Good communications and leadership skills
• Able to motivate and promote team work
• Resolve issues in a fair and positive manner
• Patient with good listening skills
• Be punctual and well disciplined

Other Information

Staff Benefits:

• Perks & Bonuses
• Pay raise
• Employee Allowance
• Achievement Award
• Health insurance & Medical Benefits
• Meal Allowances

Job Duties & Responsibilities:

• Oversee and manage all aspects of daily restaurant operations.
• Create and implement effective operational procedures to ensure seamless service.
• Monitor and maintain high standards of food quality, service, and cleanliness.
• Recruit, train, and develop a skilled and motivated restaurant team.
• Foster a positive and collaborative work environment.
• Ensure exceptional guest experiences through attentive service and high-quality offerings.
• Handle guest inquiries, feedback, and complaints with professionalism and efficiency.
• Uphold and enhance the reputation of the restaurant.
• Manage budgets, expenses, and financial goals.
• Optimize revenue through effective pricing strategies and cost controls.
• Develop and execute marketing strategies to drive customer traffic.
• Collaborate with the marketing team to create promotional events.
• Establish good working relations with team members.
• Creating great memories for guests that dine in the restaurant.
• Other duties that may be delegated from time to time.

In the words of our team members - No Place Like Home!

Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!

Visit Us at wildhoney.com.sg

Employment Highlights:

• 44 hours, 5 days per week.
• Meal Allowances
• Salary Increment
• Perks & Bonuses
• Achievement Awards
• Birthday Leave

Job duties & responsibilities:

• Greet guests in a warm, friendly manner.
• Ensure waiting area is always neat and tidy.
• In-house Reservation and Queuing System expert
• Ensure all reservations are captured accurately into the Sevenrooms / Chope Reservation System
• Updating of regular guest profiles in database
• Maximize seating, dining durations and minimize no show.
• Check and ensure menus are always in clean and good condition.
• Must have a good knowledge of menu prices and composition of food and beverage items.
• Able to suggest any alternatives to guests politely if the restaurant is fully booked.
• Communicate with Management about operations and seek clarification on any pertinent matters.
• Report any guest feedback to the Manager/AGM for appropriate action if any
• Exercise personal hygiene through clean uniforms and grooming
• Escort guests to their table and assist them in seating and check if they would like to have some drinks/still or sparkling water.
• Manage all phone reservations in a courteous and efficient manner.
• To acknowledge and thank all the guests when they leave the restaurant.
• Maintain good relationship with team members and back of the house.
• Perform other duties as directed.

Job Requirements:

• Basic qualification of N–level, O-level, Diploma or at least 1 year experience
• Candidates with no experience are also welcomed to apply.
• Must have experiences in management of F&B restaurant experience preferably in the hospitality industry.
• Customer-oriented with a high desire for service quality.
• Strong planning and organizational skills with a keen eye for details.
• Able to motivate employees to work as a team.
• Able to multi tasks and work under pressure.
• Self-motivated and able to work in a fast
• Warm and cheerful personality; energetic and highly motivated
• Excellent communication and interpersonal skills
• Fluent in English, any other language is a plus.
• Able to work on Weekends / Eve and Public Holidays when rostered.
• Able to work in a team with people from different backgrounds.

In the words of our team members - No Place Like Home!

Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!

Visit Us at wildhoney.com.sg

Employment Highlights:

• 44 hours, 5 days per week.
• Meal Allowances
• Salary Increment
• Perks & Bonuses
• Achievement Awards
• Birthday Leave

Job duties & responsibilities:

• Respect job duties assigned during shift.
• Exercise complete understanding of orders from Chef de Partie/Sous Chef
• Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections.
• Exercise personal hygiene through clean uniforms and grooming
• Work in absolute cleanliness and adhere to kitchen hygiene standard.
• Report defects of kitchen equipment
• Follow procurement goods receiving SOP and storage practices.
• Follow the daily production list strictly when preparing food items.
• Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
• Minimized wastage of goods through good practice of First In First Out
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
• Able to prepare & perfectly cook all food items according to standard recipes.
• Establish good working relations with team member

Job Requirements:

• Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
• Possess positive attitude towards task assigned.
• Eager to learn and progress.
• Ability to transfer what has been learnt/taught and to practice effectively.
• Is always punctual for work and well disciplined.

Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

In the words of our team members - No Place Like Home.

If you love breakfast, loves being the muscle in the kitchen and passionate about delivering exceptional levels of food quality, we are looking for a Line Cook / Demi Chef / Commis to join our Wild Honey family. wildhoney.com.sg

Job Description

This position requires the activities during his shift for kitchen operation from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving. It involves following closely the instruction and duties assigned by Chef de Partie/Sous Chef

• Respect job duties assigned during shift
• Exercise complete understanding of orders from Chef de Partie/Sous Chef
• Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections
• Exercise personal hygiene through clean uniforms and grooming
• Work in absolute cleanliness and adhere to kitchen hygiene standard
• Report defects of kitchen equipment
• Follow procurement goods receiving SOP and storage practices
• Follow the daily production list strictly when preparing food items
• Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
• Minimized wastage of goods through good practice of First In First Out
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
• Able to prepare/cook perfectly all food items according to standard recipes
• Establish good working relations with team members

Qualifications

• Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
• Possess positive attitude towards task assigned
• Eager to learn and progress
• Ability to transfer what has been learnt/taught and to practice effectively
• Is always punctual for work and well disciplined

Staff Benefits:

• 44 hours / 5 days work week
• MOM-compliant Leaves
• Birthday Leave
• Perks & Bonuses
• Salary Increments
• Employee Allowances
• Achievement Awards
• Health insurance & Medical Benefits
• Meal Allowances

Interested for an interview, click "Apply" or send your CVs to [email protected]

In the words of our team members - No Place Like Home!

Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!

Visit Us at wildhoney.com.sg

Employment Highlights:

• 44 hours, 5 days per week.
• Meal Allowances
• Salary Increment
• Perks & Bonuses
• Achievement Awards
• Birthday Leave

Job duties & responsibilities:

• Provide excellent restaurant customer service experience.
• Maintain the stock service areas with supplies such as condiments and tableware’s.
• Provide menu recommendations appropriately.
• Attend to customers’ needs promptly and professionally.
• Adhere to personal & food safety procedures.
• Maintain cleanliness and the hygiene of the restaurant.
• Perform any other duties assigned by manager.
• Assist in serving food and beverage to guest.
• Assist in packing food orders in kitchen for both dine in, online & takeaway orders.
• Assist in taking order, seating guests, restaurant cleanliness, clearing tables, sweeping, mopping etc

Job Requirements:

• Willing to perform shift work schedule during weekends and public holidays.
• Basic qualification of N Level, O-Level, Diploma or at least 1 year F&B service crew experience
• Candidates with no experience are also welcome to apply.
• Team player with strong communication skills
• Pleasant personality and well-groomed
• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast paced and demanding environment.
• with or without will be considered as training will be provided
• Candidate without basic food hygiene course will be required for the course. paid by company.
• Warm personality and ability to interact with people and create an upbeat, fun atmosphere.

In the words of our team members - No Place Like Home!

Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!

Visit Us at wildhoney.com.sg

Employment Highlights:

• 44 hours, 5 days per week.
• Meal Allowances
• Salary Increment
• Perks & Bonuses
• Achievement Awards
• Birthday Leave

Job duties & responsibilities:

• Respect job duties assigned during shift.
• Exercise complete understanding of orders from Chef de Partie/Pastry Chef
• Listen and understand Chef de Partie/Pastry Chef’s recommendations and corrections.
• Exercise personal hygiene through clean uniforms and grooming
• Work in absolute cleanliness and adhere to kitchen hygiene standard.
• Report defects of pastry equipment
• Follow procurement goods receiving SOP and storage practices.
• Follow the daily production list strictly when preparing pastry items.
• Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
• Minimized wastage of goods through good practice of First in First Out
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
• Check and record both chiller and freezer temperature when on shift
• Able to prepare and perfectly bake all pastry items according to standard recipes.
• Establish good working relations with team members.

Job Requirements:

• Minimum culinary certificate or equivalent with minimum 1 year of relevant experience in similar capacity.
• Possess positive attitude towards task assigned.
• Eager to learn and progress.
• Ability to transfer what has been learnt/taught and to practice effectively.
• Able to work on Weekends and PH
• Is always punctual for work and well disciplined