Responsible of training, supervise and motivate staff.
Responsible of planning and implement strategies to attract customers.
Co-ordinate daily customer service operations.
Track the progress of weekly, monthly, quarterly and annual objectives.
Create sales report and operating cost.
Responsible for providing courteous and efficient food & beverage services to the guest.
Te present menu, take order, suggest and recommend appropriately.
Attend and respond to guest's needs promptly and professionally.
Setting up table arrangement and ensure cleanliness in the restaurant.
To perform other duties as assigned by superior.
REQUIREMENTS:
Able to work on weekends and public holidays.
Able to start work immediately.
BENEFITS:
Attractive incentive (daily) and tips.
Medical and insurance benefits.
Staff discount.
Uniform provided.
3 meals provided.
Birthday celecration.
Leave entitlements.
Increment after probation.
Overtime payment.
6 work day per week.
