ROLE RESPONSIBILITIES
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
Always en..
ROLE RESPONSIBILITIES
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
Always ensure compliance with all legally required hygiene and safety practices, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Any other ad-hoc duties assigned by the Management.
Any other ad-hoc duties assigned by the Management.
ROLE REQUIREMENTS
A minimum of 2-3 years of experience in F&B industry.
A valid food hygiene certification is mandatory
Excellent communication skills, with the ability to engage effectively with guests, colleagues, and third parties, positively representing the brand and the company.
Flexibility to work rotating shifts, including weekends and public holidays.
