1. JOB DESCRIPTION
Job Title
Central Kitchen Cook
Occupation
CENTRAL KITCHEN COOK
Job Description & Requirements
Roles & Responsibilities:
- Implement quality assurance systems.
- Perform basic troubleshooting of equipment.
- Prepare food items according to recipes.
- Foster a culture of productivity and innovation.
- Properly manage waste disposal.
- Adhere to food and beverage safety and sanitation policies and protocols.
- Follow standardized food production procedures and guidelines.
- Adhere to designated production schedules.
- Uphold quality control measures.
- Operate automated cooking machinery.
- Maintain a professional and positive demeanor.
- Clean and organize workstations as required.
- Set up workstations for production.
- Exercise problem-solving skills and decision-making abilities at operational levels.
- Oversee the packaging of food products.
- Supervise ingredient preparation.
- Utilize basic computer functions.
- Familiarity with tablet computer operations and applications.
- Adapt to and thrive in a diverse service-oriented environment.
