Contract period:
2 Jan 2025 to 14 Nov 2025 (10.5 months)
Deployment:
Mon to Fri : 7 am to 1 pm or 8 am to 2 pm (Maximum 6 Hours per day)
Scope of Works:
A. Training/Induction by NFS Teachers
1. Use and general maintenance of the cookers / ovens / grill / microwave ovens / refrigerators.
2. Use and general maintenance of small kitchen appliances, such as blenders, cake mixers, food processors, electric steamers, etc.
3. Use and general maintenance of washing machine.
4. Kitchen terminology and familiarisation with common utensils, such as palette knives, patty tins, vegetable peelers, etc.
5. Food preparation, quantity and portioning for practical lessons.
6. Kitchen and food hygiene (includes proper food handling and storage).
7. Kitchen safety (handling electrical appliances and sharp objects and keeping them safe).
8. Provide update of perishables and dry goods to teachers ordering for the classes.
9. Provide update of kitchen utensils of each unit and main storage areas to teachers.
B. Daily Duties
For Practical Lessons and Examinations:
1. General cleaning of kitchens including cleaning tabletops, sinks, cookers, sweeping and mopping the floor and emptying dustbins.
2. General cleaning of NFS classrooms including cleaning desks, sweeping and mopping the floor and emptying dustbins.
3. Refill washing detergent, and check and ensure all equipment is in place for each work bench.
4. Teachers to brief the week’s practical and recipe with sample of layout given so that the kitchen helper can start preparations for the classes.
5. Preparation of food trays must be done before the lesson, at least half an hour beforehand.
6. Assist teachers during lessons, help to replenish items, clear teachers’ centre tables, assist students with cookers/ovens/grill/blenders/steamers, mop spills etc.
7. After lessons, kitchen helper to help clean up and store food properly. Any leftover ingredients that are still fresh and safe to use can be kept for use in other classes. Prepare food trays for next lesson if needed.
8. After lessons, check that all gas taps are turned off and cookers are switched off, cookers and sinks are clean, rubbish is disposed of, and clear/clean the centre store table.
9. Laundry for kitchen towels/aprons: Wash them in the washing machine and dry them on the rack. Once they are dry, fold them and place on the laundry shelf.
10. Track and record any breakages.
11. Arrange tables and chairs neatly in classrooms.
12. Check all lights, fans and air-conditioner are switched off in all rooms.
13. Assist teachers in any other duties assigned.
