Job Overview
We are seeking a highly skilled and visionary Executive Cook to lead our culinary operations and elevate the dining experience. As the Executive Cook, you will oversee all aspects of kitchen management, from menu creation and staff supervision to maintaining the highest standards of food quality and presentation. This role demands exceptional leadership, creativity, and a deep commitment to excellence.
Key Responsibilities
Culinary Leadership:
- Direct and oversee all kitchen operations, ensuring smooth and efficient workflows.
- Develop and execute innovative menus that align with customer preferences and industry trends.
- Ensure all dishes meet the highest standards of quality, taste, and presentation.
- Lead the team in delivering a consistent and exceptional dining experience.
Team Management:
- Recruit, train, and manage kitchen staff, fostering a collaborative and professional work environment.
- Provide ongoing mentorship and support to develop team skills and maintain morale.
- Schedule and manage kitchen staff to ensure seamless operations during busy periods.
Operational Excellence:
- Monitor and manage food costs, inventory, and portion control to optimize profitability.
- Establish and enforce standard operating procedures for food preparation and kitchen management.
- Ensure all equipment is properly maintained and in good working order.
- Implement efficient workflows to maximize productivity and minimize waste.
Quality and Compliance:
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Develop systems for proper storage, labeling, and rotation of ingredients to maintain freshness and quality.
Requirements:
- Proven experience as an Executive Cook, Head Chef, or similar senior-level culinary role.
- Extensive knowledge of culinary techniques, kitchen operations, and food presentation.
- Strong leadership and organizational skills with the ability to manage a diverse team.
- Exceptional creativity and innovation in menu planning and dish development.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Culinary certification or degree is highly preferred.
- Excellent communication and problem-solving skills.
Why Join Us?
- Competitive salary and comprehensive benefits package.
- Opportunity to lead and innovate within a dynamic culinary environment.
- Career growth opportunities within the hospitality industry.
- Access to ongoing training and professional development programs.
- A supportive and inspiring work culture that values creativity and excellence.
Additional Information:
Working Hours: 6-day work week with rotating shifts.
Work Environment: Kitchen setting with physical activity, including standing for extended periods, lifting, and working in a fast-paced environment.
