Total 3 Junior Executive beverage manager job vacancies in Singapore

Pantry Assistant [Office Setting]

5 days Mon to Fri 8am to 5pm
$1800 – 2000
Marina Bay Financial Centre (Downtown MRT)

Job Scopes:

• Check and top up other beverages and pantry consumables for all common pantries.
• Stock check and ordering of pantry consumables and supplies through Guest Experience Assistants (GEAs).
• Manage coffee machines and escort vendor technician for monthly coffee machine servicing.
• Inform GEAs of any facilities issues (e.g. faulty chair, flickering lights) or faulty coffee machines.
• Maintain cleanliness of pantries
• Other duties as assigned

Job Requirements:

• With relevant working experience as pantry assistant
• Willing to do cleaning job as required

Chew Xing Shan Reg No: R22107044

The Supreme HR Advisory Pte Ltd EA No: 14C7279

WhatsApp: +65 83592812 [Shannon]

Job Highlights:

• Organisation With Clear Direction, Mission, Vision and Core Values
• Dynamic Working Environment
• Stable Career Growth
• Staff Benefits
• Performance Incentive
• On Job Training Provided

Job Responsibilities:

• Compiling, maintaining and updating company records and office business transactions
• Taking and processing orders
• Answering customer questions, providing information and addressing complaints.
• Calling and answering phone calls with customers and vendors
• Managing office, warehouse inventory and working with vendors to ensure the regular supply of materials
• Provide support to relevant team
• Any other ad-hoc duties as assigned

Job Requirements:

• Minimum “O” level qualification and above
• Minimum 2 years of relevant experience
• Computer literacy and basic accounting knowledge (Accounting Software and Microsoft Office, Outlook)
• Meticulous and well organized person
• Teamwork mindset
• Initiative and possess good communication skills

Job Details:

• Work Days: Monday - Saturday 5.5 days
• Work Hours: 9am - 6pm / 9am - 1pm

Far East Food & Beverage Pte Ltd is a respected name in Singapore’s food industry, recognized for its high standards in both restaurant and retail services since 2014. We pride ourselves on using fresh ingredients and delivering outstanding customer service in a dynamic work environment.

Reporting Structure:
The Cook/Kitchen Assistant reports directly to the Kitchen Manager, Assistant Manager, or Supervisor to ensure clear guidance and oversight. Regular feedback and support are provided to maintain high operational standards.

Key Responsibilities:

• Prepare and serve food according to company specifications.
• Monitor stock levels and assist with inventory management.
• Maintain a clean and hygienic work environment.
• Follow proper storage practices and assist in daily ordering and receiving.
• Log food wastage and participate in monthly inventory checks.
• Perform other duties as assigned by the management.

Requirement :

• Minimum ‘N’ level education with at least 1 year of relevant experience.
• Strong communication and interpersonal skills.
• Willing to work 6-day rotating shifts, including weekends and public holidays.
• Ability to work effectively under pressure while maintaining high standards.

Working Location : Clementi Road

Interested applicants are invited to apply online with a comprehensive resume stating experience, qualification, current & expected salary, email to [email protected]

We regret that only shortlisted candidates will be notified.