Management Trainee (Cake)
· Bake artisan and decorative breads/ cakes.
· Produces a wide range of breads, pastries and other baked items.
· Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Keep up to date with the current promotions and new items in the menu.
· Supervise the baking team in preparing baked...