Chef Director Roles & Responsibilities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Oversee the hiring, training, and management of kitchen staff, establishing high standards of food quality, hygiene, and safety.
- Originate and implement a culinary internship program that prepares participants, through practical work experience, for fine-dining food-production positions.
- Monitoring Sanitation and Kitchen Safety Standards
