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2
cake pastry chef
job vacancies in D14 Geylang, Eunos
https://jobstore.com.sg/trace/6535592
Genesis Manpower Pte. Ltd.
CHEF
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
5 hours ago
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seas..
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
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https://jobstore.com.sg/trace/6536266
East Employment Pte. Ltd.
Chinese Restaurant Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
5 hours ago
Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to coo..
Job Description:
Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.
Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)
Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients.
Maintaining the cleanliness of the food preparation area.
Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
Ensure consistency in food quality, presentation and standards.
Preparing & Cooking Food.
Requirements:
At least 5 years of cooking/ relevant experience.
Passionate for cooking & a positive attitude.
Chef Job Responsibilities:
Lead, mentor and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage and work areas.
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