CHEF
Job Description & Requirements
· Cook food in a timely manner;
准时煮好食物。
· Reporting for duty punctually, presentable and neatly groomed;
按时报到,仪容整洁。
· Keep the cleanliness and housekeeping of work station and work areas;
保持工作场所和工作区域的清洁和整齐。
· Check freshness of food and discard out-of-date items;
检查食物的新鲜度...