Total 3 cook job vacancies in d02 anson tanjong pagar

New concept soft opening now

Monday to Friday : Breakfast & lunch only

Saturday & Sunday OFF

In house staff meal included

Medical insurrance included

Apply for interview

. At least 10 years experience

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

1 COOK FOOD IN A TIMELY MANNER

2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES

3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS

4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION

5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER

6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN

7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES

APPLY NOW!

5 days work week at Italian Michelin star Restaurant!

Fresh Grads are welcome!

Working hours: 10:00-15:00, 17:00-22:30
Close on Thursday, Sunday and PH

Responsibilities and duties
· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Assisting the fellow chefs with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
· Accurately measuring meal ingredients for the recipes.
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Assisting with the unloading of delivered food supplies.
· Assisting supervisor in inventory duties
· Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized to meet HACCP standards
· Plating and presenting meal items as per sections required
· To be responsible for completing food preparations for your section
· To ensure minimum kitchen wastage.

Qualification and Requirements
・Basic knife skills
・Food hygiene certificate
・Knowledge of basic cookery methods
・Fresh graduates are welcome

EA License Number: 22C1267
EA Personnel: R22110252