We are seeking a skilled and passionate Cook/Chef specializing in Western Cuisine to join our kitchen team. The ideal candidate will have a strong understanding of Western cooking techniques, be able to work efficiently under pressure, and deliver high-quality, flavorful dishes that exceed customer expectations.

Responsibilities:

• Prepare and cook a variety of Western cuisine dishes, ensuring quality, taste, and presentation meet high standards.
• Master cooking techniques such as grilling and roasting meats.
• Assist in menu development by contributing creative dish ideas and improving existing offerings.
• Ensure all food preparation adheres to company standards and complies with health and safety regulations.
• Maintain kitchen cleanliness and organization, ensuring proper hygiene and sanitation practices.
• Implement stock rotation procedures and monitor ingredient freshness, minimizing food waste.
• Ensure accurate portion control to maintain consistency in food quality and cost management.
• Collaborate with the Head Chef and kitchen team to ensure efficient food preparation, particularly during busy service hours.
• Train and mentor junior kitchen staff on Western cooking techniques and kitchen operations.
• Communicate with front-of-house staff to ensure prompt and accurate service, addressing customer feedback promptly.
• Stay updated with Western culinary trends, bringing fresh ideas to the kitchen.
• Handle equipment responsibly, performing regular checks to ensure everything is in good working condition.

Requirements:

• Minimum 2 years of experience as a Cook or Chef specializing in Western cuisine in a high-volume restaurant.
• Expertise in a variety of Western cooking techniques, including grilling, roasting, sautéing, and baking.
• Strong knowledge of Western ingredients, flavors, and culinary trends.
• Ability to work effectively in a fast-paced environment and under pressure.
• Excellent attention to detail, particularly in food presentation and quality control.
• Creativity and passion for developing new dishes and enhancing the dining experience.
• Strong communication and teamwork skills to ensure smooth kitchen operations.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Commitment to maintaining high standards of cleanliness, hygiene, and food safety.

We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and safety standards. Able to multi task and work as a team. Experience in using various ingredients and cooking techniques is also important.

Senior cook work responsibilities:

• Oversee all dishes in preparing,cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standard

Summary

A Chef/Cook does food preparation, cooking and presentation. It is also important to follow safety and sanitation practices.

Description
• Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established
• Clean and organize the workstation
• Keep your station stocked, prepared, and clean
• Completes duties as assigned by the supervisor in a timely and acceptable manner
• Clean and sanitize equipment and workstations according to job routine
• Follows recipes for appropriate measurements and procedures
• Prepares and cooks food items for patient service, cafeteria, special functions and special diets
• Participates with Sous Chef in the serving and food presentation standards for patient meals, functions, and cafeteria menu

Requirements:
• Willing to go for Food Safety Course Level 1 Course
• Prior experience in kitchen operations, food preparation or production.
• Take instructions and hardworking individual
• Able to deliver under pressures, self-motivated and passionate with culinary work
• Able to commit 6 days work week including weekends and public holidays


Work location at 239 Sime Road Singapore 289685. Transport at Caldecott MRT.

JOB RESPONSIBILITIES

• Responsible for preparing all sauces and all mise en place for daily usage.
• Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
• Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
• Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
• Responsible for cutting meat and vegetables for daily usage.
• Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
• Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
• Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
• Ensure portioned control of all meat items and no pilferage.
• Keep all unauthorized persons away from the Kitchen at all times.
• Report all incidents and accidents to the Chef/Sous Chef.
• Attend to all meetings and training as organized by the Chef and Sous Chef.
• Perform other duties as and when assigned by the Management.

EDUCATION & WORK EXPERIENCE

• Possess at least a GCE ‘N’ Levels or equivalent
• At least 2 years of experience in hospitality industry
• Specialized in western and local cuisines with good organizing and coordinating skills
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays

Main Areas of Work

• 5 Days Work Week, Monday-Fridays
• Prepare lunch, tea break and dinner
• Keep stock and submit orders for food, provisions and kitchen supplies to the Admin/Facility Officer who will make the orders
• Maintain the cleanliness of the kitchen (washing up after meals will be done by students and staff)
• Wash and dry tea towels
• Perform work assignments as directed by the supervisor

Required Knowledge and Skill Set

• Has the necessary cooking skills
• Able to work efficiently and effectively
• Takes initiative
• Is a team player
• Has good people skills
• Appreciates the privileges and challenges of working with people of different nationalities and cultures.
• Preferably 2 years of experience but those with minimum experience may apply too.
• Preferably someone who agrees with DTC's Christian ethos

Salary is negotiable. Open to discuss working arrangements too.

Benefits include annual leave, medical reimbursement and group medical insurance.

For more information about Discipleship Training Centre, please visit https://www.dtc.org.sg/

We regret that only short-listed candidates will be notified.

• 4 days (THU - SUN)
• 9:30AM – 9:30PM (includes 2 HOURS unpaid break)
• Chinese restaurant (zhi-char)
• Daily preparation of ingredients and menu items
• Cooking of all menu items in accordance to the outlet procedures
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Maintain a clean and safe work area adhering to food safety and health standards
• To perform any other duties required and assigned by immediate supervisors or representatives of the management

Job Description & Requirements

Job Description:

Position Overview: We are seeking an experienced and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes with precision and creativity. The position requires a commitment to maintaining high standards of food quality, safety, and cleanliness, even during holiday shifts.

Responsibilities:

1. Food Preparation:Prepare and cook a diverse range of dishes according to menu specifications.
Ensure all ingredients are fresh, properly stored, and meet quality standards.
Follow established recipes and cooking techniques to maintain consistency.

2. Menu Development:Collaborate with the head chef to contribute ideas for menu development and improvement.
Stay updated on culinary trends and incorporate new techniques or ingredients into menu items.

3. Quality Control:Conduct quality checks on ingredients and finished dishes to ensure they meet the restaurant's standards.
Monitor and manage food inventory to minimize waste and spoilage.

4. Kitchen Organization:Maintain a clean and organized kitchen workspace.
Properly label and store food items to ensure efficient workflow and easy access.

5. Team Collaboration:Work closely with kitchen staff to coordinate the timely preparation and delivery of orders.
Communicate effectively with team members to ensure a smooth operation in the kitchen.

6. Adherence to Health and Safety Standards:Follow all health and safety guidelines, including proper food handling and storage procedures.
Ensure compliance with sanitation regulations and maintain a hygienic kitchen environment.

7. Flexibility in Schedule:Be willing to work during holidays, weekends, and evenings as needed, contributing to the restaurant's operational needs.

8. Continuous Improvement:Participate in training sessions and workshops to enhance culinary skills and stay informed about industry best practices.

Qualifications:

· Proven experience as a Cook in a restaurant or similar culinary environment.

· Knowledge of various cooking methods, ingredients, equipment, and procedures.

· Ability to work in a fast-paced environment and handle pressure.

· Strong organizational and multitasking skills.

· Excellent communication and teamwork abilities.

· Commitment to maintaining high standards of quality and cleanliness.

· Flexibility to work during holidays and weekends.

Joining our culinary team as a Cook provides an exciting opportunity to showcase your culinary skills and contribute to the success of our restaurant. If you have a passion for cooking and a dedication to delivering exceptional food, we invite you to apply for this position.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

• We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
• Must be handling North Indian customers by speaking multi-lingually. Musy be able to work on public holidays, weekends and rotational shifts.

Job Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Able to cook vietnamese cuisine, snackes, spring roll, etc.

Job Requirements:

• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment

Job Description & Requirements

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment

We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and safety standards. Able to multi task and work as a team. Experience in using various ingredients and cooking techniques is also important.

Senior cook work responsibilities:

• Oversee all dishes in preparing, cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standard

Job Description:

Position Overview: We are seeking an experienced and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes with precision and creativity. The position requires a commitment to maintaining high standards of food quality, safety, and cleanliness, even during holiday shifts.

Responsibilities:

1. Food Preparation:Prepare and cook a diverse range of dishes according to menu specifications.
Ensure all ingredients are fresh, properly stored, and meet quality standards.
Follow established recipes and cooking techniques to maintain consistency.

2. Menu Development:Collaborate with the head chef to contribute ideas for menu development and improvement.
Stay updated on culinary trends and incorporate new techniques or ingredients into menu items.

3. Quality Control:Conduct quality checks on ingredients and finished dishes to ensure they meet the restaurant's standards.
Monitor and manage food inventory to minimize waste and spoilage.

4. Kitchen Organization:Maintain a clean and organized kitchen workspace.
Properly label and store food items to ensure efficient workflow and easy access.

5. Team Collaboration:Work closely with kitchen staff to coordinate the timely preparation and delivery of orders.
Communicate effectively with team members to ensure a smooth operation in the kitchen.

6. Adherence to Health and Safety Standards:Follow all health and safety guidelines, including proper food handling and storage procedures.
Ensure compliance with sanitation regulations and maintain a hygienic kitchen environment.

7. Flexibility in Schedule:Be willing to work during holidays, weekends, and evenings as needed, contributing to the restaurant's operational needs.

8. Continuous Improvement:Participate in training sessions and workshops to enhance culinary skills and stay informed about industry best practices.

Qualifications:

· Proven experience as a Cook in a restaurant or similar culinary environment.

· Knowledge of various cooking methods, ingredients, equipment, and procedures.

· Ability to work in a fast-paced environment and handle pressure.

· Strong organizational and multitasking skills.

· Excellent communication and teamwork abilities.

· Commitment to maintaining high standards of quality and cleanliness.

· Flexibility to work during holidays and weekends.

Joining our culinary team as a Cook provides an exciting opportunity to showcase your culinary skills and contribute to the success of our restaurant. If you have a passion for cooking and a dedication to delivering exceptional food, we invite you to apply for this position.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

RESPONSIBILITIES

• Set up workstation with all the needed ingredients and cooking equipment
• Ensure great presentation by dressing dishing before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
• Be an awesome role model for junior staff members

REQUIREMENTS

• Minimum 1 year of kitchen experience
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
• Ability to follow all sanitation procedures
• Able to work closely in a team
• Good communication skills
• Good computer skills

COMPETENCIES

• Passionate and presents a positive/well-groomed image
• Takes ownership
• Able to handle conflict
• Good Communications / follow up with superiors
• Able to take charge of a station
• Food product knowledge

• Split-shift work, 6 days per week (including weekends and holidays) ; 9:30AM – 2:30PM, 4:30PM – 9:30PM
• Chinese restaurant, requires handling of pork and beef
• Daily preparation of ingredients and menu items
• Cooking of all menu items in accordance to the outlet procedures
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Maintain a clean and safe work area adhering to food safety and health standards
• To perform any other duties required and assigned by immediate supervisors or representatives of the management

• et up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

JOB RESPONSIBILITIES

• Responsible for preparing all sauces and all mise en place for daily usage.
• Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
• Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
• Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
• Responsible for cutting meat and vegetables for daily usage.
• Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
• Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
• Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
• Ensure portioned control of all meat items and no pilferage.
• Keep all unauthorized persons away from the Kitchen at all times.
• Report all incidents and accidents to the Chef/Sous Chef.
• Attend to all meetings and training as organized by the Chef and Sous Chef.
• Perform other duties as and when assigned by the Management.

EDUCATION & WORK EXPERIENCE

• Possess at least a GCE ‘N’ Levels or equivalent
• At least 2 years of experience in hospitality industry
• Specialized in western and local cuisines with good organizing and coordinating skills
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays

OTHER INFORMATION

• Yearly increment
• Annual Wage Supplement
• Incentives such as 2nd Tier Payment, Long Service Award and Extra Mile Award etc
• Outpatient medical benefits
• Dental benefits

ABOUT US

Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
• Responsible for washing of cutlery/utensils after every meal
• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
• Perform stock take (count and record cooking ingredients / items taken out from store)
• Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
• Person in charge for the keys to the store, refrigerator and dry goods cupboard

Requirements

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• Minimum 1 year working experience
• Possess a current basic food hygiene certificate would be an advantage.
• Motivated with positive attitude to learn
• Cooperative and helpful with other team members
• Able to work shifts, weekends, eve of public holidays and public holidays

Responsibilities

-Food preparation and cooking of meals

-Prepare and cook various food items according to the Company’s quality and cost requirements

-Ensure the freshness and quality of food items -

-Maintain kitchen cleanliness and the hygiene of the environment

-Complies with the mandatory food safety and hygiene standards and requirements at all times

1. Ensure to flipping & cook Prata .
2. Follow recipes, including measuring, weighing and mixing ingredients.
3. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
4. Present, garnish and arrange final dishes.
5. Occasionally serve food.
6. Maintain a clean and safe work area, including handling utensils, equipment and dishes.
7. Handle and store ingredients and food.
8. Maintain food safety and hygiene standards.
9. Any other ad-hoc duties, as assigned.
10. Some times Willing to work Public Holidays.

Responsibilities:

• Perform the full spectrum of Finance functions covering General Ledger, Accounts Payable, Accounts Receivable, Inventory, Fixed Assets, Month End Closing and Financial reporting
• Oversee the day-to-day accounting activities in the team to ensure timeliness and accuracy of information
• Prepare monthly financial and management reports for Management
• Manage audit, statutory reporting, tax, and external regulatory matters and liaising with external parties as required
• Work with Senior Management team with the Management Reports, Budget and Forecast and other ad hoc reports
• Perform quarterly GST filing
• Report on weekly wages/sales record to Senior Management
• Keep abreast of changes in financial regulations and legislations

Requirements:

• Degree in Accounting / ACCA / related qualifications
• Minimum 5 years of experiences in similar capacity. Prior experience in the F&B or hospitality is preferred
• Audit experience
• Working knowledge of SAP/UBS
• Meticulous and well organized
• Able to work in fast pace environment