Total 57 cook job vacancies in d20 bishan ang mo kio

Location: Clarke Quay (New outlet)

Working Hours: 5 days’ work, 8.00am to 5.00pm or 2.00pm – 10.00pm

• 2 off days every week

Responsibilities:

• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
• Prepare food for service (e.g. cut vegetables, meats, preparing sauces, etc.), according to the established requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure that food comes out simultaneously, in high quality and in a timely manner.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the date and item.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
• Set up and stock stations with supplies to prepare for service.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Ensure proper handling of all kitchen equipment at all times.

Requirements:

• Possess 2-3 years’ experience as a Teppan Chef/Cook
• Maintain a positive and professional approach with co-workers and customers.

Your recruiter for this job: WhatsApp Celine @ 8494 0873 for a quicker response.

Connect with me on LinkedIn: www.linkedin.com/in/your-recruiter-celine-chan

Interested candidates may apply directly as well. For more job opportunities, follow SnatchJobs on Telegram: https://t.me/sgfulltimers

Celine Chan | R21103433

Recruit Now Singapore Pte Ltd | EA No: 21C0845

Job Description & Requirements

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment

We're on the lookout for dedicated individuals to join our fishball noodles family!

The Assistant Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.

• Preparations should be tasty, delicious and hygienic.
• Able to work as a team member to maximize the output.
• Follow the instructions Restaurant manager meticulously.
• Able to extract work from the people. Ad hoc work under team.
• Knowledge of Indian Spice items.
• Must be able to handle multiple food orders at one time.
• Willing to undergo training and follows the instruction meticulously as conveyed in training.
• All preparations should be hygienic without much wastage.
• Should maintain good interpersonal relation with other workers in the kitchen.
• Maintain at most discipline and obey the instructions of the Management.
• Able to attend the work punctually
• Willing to work on shifts

At least one year work experience in kitchen.

Able to grill, deep fry, portion meat, marination and make sauces/soup. Training will be provided .

Work hours: 6:30am-6:30pm

Mondays to Fridays only. Off on Sat , Sun & PH.

Location: Ang Mo Kio (near Yio Chu Kang MRT).

Fast paced working environment . Able to work independentl.

Cook cum cleaner at Childcare Centre in Ang Mo Kio

To prepare breakfast, lunch and tea break.

To maintain cleanliness in the kitchen, storeroom and to take charge of groceries.

Must clean the workplace and follow heath

HIRING PART TIME CATERING COOK.

$250 PER DAY

CATERING EXPERIENCE REQUIRED

CHINESE CUISINE , WESTERN CUISINE, THAI CUISINE, FRENCH CUISINE

WORKING HOUR 7 AM - 6 PM

MONDAY TO FRIDAY

WORKIING LOCATION PAYA LEBAR

• Handling daily catering orders and ensuring that orders are prepared and cooked in a timely manner.
• Ability to prepared and cook large quantity of food quickly in a fast paced environment..
• Knowledge in food preparation for event catering would be advantageous to this role.

Job Expectations:

• At least 5 year(s) of working experience in the related field is required for this position.
• Culinary certifications will be advantageous.