Responsibilities:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet.
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field are required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge

Job Description

• Industry/ Organization Type: Restaurant / F&B Retail
• Position Title: Service Crew / Kitchen Helper
• Working Location: Chinatown Point
• Working Hours: 6 days (11.00 am – 10.00 pm)
• Salary Package: Up to $3,000 (Including OT + Allowance + Incentive)
• Duration: Permanent Role

Key Responsibilities

• Greet and attend to walk-ins
• Manage queues
• Take orders in POS system, serve customers, and clear tables
• Provide excellent F&B service to guests
• Respond promptly to customer inquiries
• Maintain a high level of customer service
• Maintain a high level of cleanliness throughout the restaurant
• Assist in checking and restocking inventory as needed.
• Assist chefs and cooks in preparing ingredients

APPLY NOW!!!

• Candidates without relevant experience are welcome to apply. Training will be provided.
• Prior working experience in the F&B industry is an added advantage.
• Comfortable with working on shift rotation.
• Staff meals are included.

Please apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65755 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

We're hiring! Be part of the awesome BURGS team ！

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Outlet Manager and other Team Members to maintain operational standards and procedures. This position will require you to performs duties at multiple workstations.

JOB DESCRIPTIONS

• Greet guests with a smile, receive orders and process payments
• Prepare and package food and drink products
• Clean kitchen area, counter and food preparation area
• Clean dining room, restroom and exterior ground
• Unload and stock inventory item as needed
• Clear table after the customers leave
• Customer-oriented with pleasant personality
• Any other tasks assigned

REQUIREMENTS

• Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided
• Team player in a fast-paced environment and able to work in harmony
• Responsible and maintain positive attitude with a high level of energy at all times
• Self-driven and possess good learning attitude
• Independent and able to multi task
• With Food Hygiene Certificate or related preferred
• Able to work shifts, weekends and Public Holidays

BENEFITS

• Staff discount
• Career advancement
• Statutory Benefits (Annual Leave, Sick Leave, Medical and Dental Claim)
• Meal and uniform provided

“Burgers for the Masses”

At BURGS we are dedicated to serving up quality gourmet burgers at affordable prices.

We are hiring restaurant team leaders, waiters, waitress and part-time F&B service Crews. Come join us!!

If you enjoy bringing smiles to customers through good food and service, come join our new western contemporary restaurant and grow as a team together. Training will be provided.

Good prospect for career advancement for our new team. Expansion plan for more future outlets. Feel free to contact us for a chat.

Job Responsibilities:

• Assist in daily food preparation assigned by Chef
• Comply with hygiene and safety regulations set by the Company, clients and government.
• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
• Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately.
• Performs any other duties as directed by the Chef

Job Requirements:

• At least 1 year of relevant work experience with or without qualification
• Able to communicate skills and team player

1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc.

2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in-house specifications.

3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf-life verification, etc.)

4. Conduct investigations on product/process non-conformance (on-line and customer complaints) and follow-up on proposed corrective/preventive measures to ensure effectiveness.

5. Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.

6. Participate and engage in quality system implementation (audit activities by regulatory/certification bodies and customers).

7. Conduct data/trend analysis on non-conformity of raw material/finished goods, pest reporting statistics, monthly production and facility check statistics, etc. for process and quality improvement.

8. Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule.

9. Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results.

10. Other projects as assigned.

Job Highlights:

• Salary up to $2800 + Performance Bonus
• 6 days work week; Retail hours
• Islandwide
• Japanese Tea Cafe

Job Responsibilities:

• Greeting customers, providing information on specials or new offerings, taking orders, and meticulously preparing food and beverages to meet customer specifications while handling payments.
• Grilling, cooking, and frying foods.
• Continuously expanding knowledge of Japanese teas, desserts, and presentation techniques to elevate the quality of beverages and desserts.
• Efficiently planning and overseeing work orders to guarantee timely completion and simultaneous serving of all items within an order.
• Conducting basic food preparation tasks.
• Managing inventory by ordering supplies and restocking shelves.
• Preparing ingredients.
• Ensuring cleanliness of food preparation equipment and areas.
• Adhering strictly to all food safety regulations and quality controls.
• Maintaining high standards of store and personal hygiene.
• Performing any necessary ad-hoc duties as required

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified*

We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280

Lee Wai Yin Eunice | EA Personnel No.: R23116005

JD1023

This role is needed for one-day Company Dinner & Dance Event

Position: Event Crew Member

Working Day / Hours: 20 January 2024; 1pm - 11pm (One Day)

Remuneration: $100

Location: PARKROYAL COLLECTION Marina Bay

Job Type: Temporary / Part-Time

Job Responsibilities:
• Assist with event setup & teardown, decorations, and logistics
• Be proactive in addressing guest needs and ensuring a positive experience for all attendees
• Contribute to the efficient flow of the event
• Any ad-hoc tasks allocated

Job Requirements:
• No experience necessary, but a can-do attitude is a must!
• Physically fit to handle event equipment.
• Able to stand for long hours

Additional Information:
• Breaks will be provided
• Successful candidates will be required to meet in our office (Near Tai Seng MRT) to collect equipments needed before the event on the day itself

22C1322 Maxhunt Resource Pte Ltd

R23116279 Ng Shu Wang

SINGAPOREANS OR PR!!We are looking for a professional F&B Service Manager to be responsible for managing all F&B operations. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and roster. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities:

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service- Design exceptional menus, purchase goods and continuously make necessary improvements

- Identify customers needs and respond proactively to all of their concerns- Lead F&B team by attracting, recruiting, training and appraising talented personnel

- Establish targets, KPI’s, schedules, policies and procedures

- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

- Comply with all health and safety regulations

- Report on management regarding sales results and productivity

Job Scope:

• Preparing all items to set up the kitchen

• Assisting in managing the crowd

• Ensuring surrounding area cleanliness

• Preparing of food and beverages• Performing cashiering duties• Ad hoc duties assigned by supervisor

Requirements: Willing to learn and have fun and can work on weekends

- Food Hygiene certificate (Company will send them for it)

Attire *T-shirt provided • Interested can SMS/Whatsapp to 8509 2131

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to maximize kitchen efficiencies• Manage quality and level of kitchen inventory as well as products delivered from suppliers• Understand food cost models and how these impact the profitability of the restaurantsResponsibilitiesMenu Execution and Delivery• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menuKitchen Processes and Concept Development• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity• Oversee the setting up and cleaning of stations by staff• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiencyQuality Assurance & Control• Investigate causes and reasons for customer complaints pertaining to food quality• Oversee operations to ensure compliance with all safety procedures and guidelines• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management• Lead team by providing guidance, support and motivation• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

Job Description:

• Creating a welcoming and positive customer experience at the bakery counter.
• Assist with the packing of purchased items.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to the Baker in a timely manner.
• Maintaining a clean and tidy baked goods counter and performing other duties on request.

Requirement:

Preferably with WSQ Food Hygience Level 1 Certification.

Housewife and students are welcomed to apply.

6 days work week, required to work on weekends.

Work Location: East of Singapore

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

- Fresh Graduates with culinary skills and passion are welcomed

- Willingness to learn and enjoy staying in the kitchen environment

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd

Job Responsibilities

• Responsible for preparation and closing of monthly and annual financial statements
• Responsible in full set of accounts
• Coordinate and liaise with internal parties to support intercompany activities/transfer
• Support and ensure compliance with all finance filing requirements, tax filing requirement (GST/CIT/WHT), audits, procedures and forms both statutory.
• Verify on daily petty cash and monthly reimbursement claims as well as handling of staff purchase
• Checking and keying of daily sales report
• Updatingn weekly operations report
• Work closely with the management team and different departments
• Review and finalize accounting work completed by your team
• To support any ad-hoc assignments

Job Requirement

• Diploma in Accounting or related fields
• At least 3 years of relevant experience in Accounting
• Meticulous and organized
• Able to plan, analyze and solve problems, conscientious and accurate
• Must possess excellent written and verbal communication skills to work closely with the team

Job Description & Requirements

Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements:

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot-concept restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC-literacy
• Strong command of both Mandarin & English in order to communicate and introduce menu items to customers
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of food preparations

Following kitchen and hygiene set standards

Ensuring of food freshness and expiries

To remove any hazards and make safe any defects in the kitchen or equipment

Job Requirements

At least 1 year of relevant experience

Able to commit 5/6 days of work per week (10 or 12 hours shift - break included)

Able to work in a fast-paced environment

Job Brief

As a Barista/Service Crew member at Aether House, you play a pivotal role in creating an extraordinary customer experience. Your responsibilities extend beyond crafting exquisite coffee blends to include the art of mixing coffee with alcohol in our signature cocktails. Maintaining a clean and welcoming service area, contributing to seamless operations, and delivering exceptional service are key components of your role.

Responsibilities

1. Prepare and Serve Beverages:

· Craft and serve a diverse range of high-quality beverages, including our signature coffee blends, specialty drinks, and coffee-infused cocktails.

· Ensure precision and consistency in beverage preparation and presentation.

2. Customer Interaction:

· Greet customers warmly and engage with them in a friendly manner.

· Take customer orders with a keen understanding of our offerings, providing recommendations as needed.

· Address customer inquiries and concerns with a positive and helpful attitude.

3. Maintain Cleanliness:

· Keep the coffee station, cocktail bar, and dining area immaculate and well-organized.

· Adhere to rigorous hygiene and sanitation standards in all food and beverage preparation.

4. Cash Handling:

· Process customer transactions accurately and efficiently using our POS systems.

· Handle cash transactions with precision, providing correct change as required.

5. Stock Management:

· Monitor inventory levels and proactively restock supplies, including coffee beans, syrups, and cocktail ingredients.

· Contribute to regular inventory checks and promptly report any shortages to the supervisor.

6. Team Collaboration:

· Work harmoniously with the kitchen and service team to ensure a seamless and delightful customer experience.

· Offer support to colleagues in various tasks as necessary.

7. Adherence to Policies:

· Strictly follow Aether House policies and procedures, prioritizing health, safety, and quality standards.

· Uphold the superior quality and presentation of all products and services.

Profile

· Previous experience as a Barista or in a similar customer service role is preferred.

· Passion for coffee and mixology, with the ability to craft exceptional coffee-infused cocktails.

· Strong communication and interpersonal skills.

· Ability to thrive in a fast-paced environment and manage multiple tasks.

Benefits

• Attractive, negotiable package ($1900-2800/month)

• $500 sign on bonus / Meal Allowance

• Closed on Saturday/Sunday/Public Holiday

• Medical & Dental

• Career development in a friendly and vibrant environment

Job Description

• Industry/ Organization Type: Restaurant / F&B Retail
• Position Title: Service Crew / Kitchen Helper
• Working Location: Chinatown Point
• Working Hours: 6 days (11.00 am – 10.00 pm)
• Salary Package: Up to $3,000 (Including OT + Allowance + Incentive)
• Duration: Permanent Role

Key Responsibilities

• Greet and attend to walk-ins
• Manage queues
• Take orders in POS system, serve customers, and clear tables
• Provide excellent F&B service to guests
• Respond promptly to customer inquiries
• Maintain a high level of customer service
• Maintain a high level of cleanliness throughout the restaurant
• Assist in checking and restocking inventory as needed.
• Assist chefs and cooks in preparing ingredients

APPLY NOW!!!

• Candidates without relevant experience are welcome to apply. Training will be provided.
• Prior working experience in the F&B industry is an added advantage.
• Comfortable with working on shift rotation.
• Staff meals are included.

Please apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65755 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

We're an ice cream cafe with two outlets in Yishun and Lavender.

We‘re looking for Full-Time Service Crew to be based at our Yishun outlet, located at 292 Yishun St 22.

Requirements:

• A team player who is service-oriented
• Take initiative & be willing to learn
• Prior F&B experience is preferred
• Able to work weekends and public holidays
• Barista experience is advantageous

Job Scope:

• Front-of-house Customer Service
• Maintaining cleanliness & hygiene of cafe
• Scooping & serving ice cream
• Preparation of food, drinks & coffee
• Cashiering duties
• Handling end-of-day sales settlement
• Waffle production

Prior F&B experience preferred. Full-time Crew will have a 5-day work week, with 2 off days a week. A minimum commitment of 6 months is preferred.

Interested candidates, please include your resume / work experience and expected salary.

Position Purpose

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurants

Responsibilities

• Menu Execution and Delivery

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

• Kitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of

delivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and

kitchen storage capacity

• Oversee the setting up and cleaning of stations by staff

• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

• Quality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

• People Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

Key Responsibilities:

1. Food Preparation: Assist in the preparation of ingredients and basic cooking tasks under the guidance of the chef.
2. Kitchen Organization: Maintain cleanliness and orderliness in the kitchen, including washing dishes, utensils, and keeping workstations tidy.
3. Inventory Management: Support in monitoring and managing kitchen inventory, including restocking supplies as needed.
4. Assistance in Cooking: Aid in cooking and assembling dishes as directed by the chef, ensuring adherence to quality standards.
5. Collaboration: Work collaboratively with kitchen staff to ensure efficient and effective operations.
6. Adherence to Safety Regulations: Follow health and safety regulations, including proper food handling and sanitation practices.
7. Support for Special Events: Assist in the preparation and execution of special events or catering orders.

Qualifications:

1. Previous experience in a kitchen or culinary environment is a plus.
2. Basic knowledge of food preparation techniques.
3. Ability to work in a fast-paced and team-oriented environment.
4. Strong attention to detail and organizational skills.
5. Willingness to learn and take direction from the chef and kitchen team.
6. Knowledge of food safety and sanitation practices.

• Position : Digital Marketing Executive -KITCHEN/ELECTRONIC APPLIANCE
• Location : Near Tai Seng MRT
• Working hours : 5 days (Monday - Friday: 8:30am-5:30pm)
• Salary (commensurate with experience): Up to $4300 + VB
• Duration : Permanent
• Industry : Electrical Appliance

Main Responsibilities:

• Responsible to develop, implement and execute strategic marketing plans and tactics to attract potential customers and retain existing ones.
• Managing the company’s marketing budget and co-ordinating marketing campaigns with sales activities and report on the key performance matrix
• Responsible to determine budgets and targets and in charged with developing pricing strategies for products and services.
• Build strategic relationships and partner with key industry players, agencies and vendors and develop potential new strategic partner relationships.
• Monitor and report on effectiveness of marketing communications; variety of organic and paid acquisition channels – content creation, content curation, campaigns, event management, publicity, social media, lead generation campaigns, copywriting, performance analysis) and work closely with design agencies and assist with new product launches.
• Conduct market research & analysis, market insights and competitor’s development to enhance company competence of developing competitive products and services
• Produce valuable and engaging content for our website and blog that attracts and converts our target groups
• Assist in Product Development team, Product Licensing Acquisitions & Accreditations from relevant agencies/vendors/suppliers; support in providing feedback on Quality & Service issues to ensure total customer satisfaction.
• Coordinates and submits to RJ the monthly, quarterly & annual report and supervise to oversee PSI preparations updating and finalization.
• Work closely with sales to assist in the analysis of sales forecast, monthly & annual sales achievement

Requirements:

• Bachelor Degree or Diploma in Sales & Marketing/ Retail Management/ Business
• Minimum 2-3 years of marketing work experience preferably in the Home Appliance Industry.
• Ability to work in teams and individual effort to executive marketing task assigned.
• Bilingual in English and Mandarin to liaise with Mandarin speaking associates in view of business communications

Email to [email protected]

Do visit www.searchpersonnel.com.sg for more job listings.

***We do not charge our candidates any referral fee nor bind them with any contract.***

Joie Chang

Associate Consulting Director

Reg no.: R2090601 | EA No: 13C6684

5 days week

Team player, willing to learn

On the job training

Shift work, include weekends and public holidays

Multiple locations

ION Orchard

Bugis junction

Jewel changi airport

Bedok mall

Tampines mall

Star vista

Novena square 2

Raffles city

Annual leave, paid sick leave, meal allowance, medical benefits

Job Responsibilities

· Need to help in washing plates and utensils

· To do cleaning and wiping of equipment

· Wiping clean and drying of all washed products

· Area cleaning

· Help in carrying heavy boxes

· Scrubbing of metal plates or pots

Job Requirement

· Able to work 4-6 days per week

· Required to work shift 8 hours and above

· Team Player

· Meal provided

· Need to work in a fast pace environment

· Work Location: Novena/Outram Park/Loyang/Woodlands/Boon Lay

**Job Summary:**

We are seeking dedicated and enthusiastic individuals to join our Chez Suzette Service Crew team. As a Service Crew member, you will play a crucial role in ensuring exceptional customer service and maintaining a clean and welcoming environment for our patrons. You will be responsible for various tasks related to food & everage service, customer assistance, and maintaining the overall cleanliness and functionality of the establishment.

**Key Responsibilities:**

1. **Customer Service:**

- Greet customers warmly and assist them in a friendly and professional manner.

- Take and process customer orders accurately and efficiently.

- Address customer inquiries, concerns, and special requests.

- Ensure a positive dining experience for all customers by providing prompt and courteous service.

2. **Food Preparation and Presentation:**

- Serve the food in a timely manner, communicate with the chef.

- Ensure that food items are presented attractively and in a timely manner.

- Monitor food quality and report any issues to the kitchen staff or management.

3. **Maintaining Cleanliness:**

- Keep the dining area, kitchen, and service areas clean and organized at all times.

- Perform routine cleaning duties such as sweeping, mopping, and sanitizing surfaces.

- Monitor and refill condiments, napkins, and utensils as needed.

4. **Teamwork:**

- Collaborate effectively with kitchen staff and other service crew members to ensure smooth operations.

- Assist team members during busy periods or with tasks as directed by the supervisor or manager.

5. **Compliance and Safety:**

- Adhere to all food safety and sanitation guidelines.

- Follow company policies and procedures, including dress code and hygiene standards.

- Report any safety concerns or incidents promptly to the supervisor or manager.

**Qualifications:**

- High school diploma or equivalent preferred.

- Previous experience in a similar role is a plus but not required; training will be provided.

- Excellent customer service and communication skills.

- Ability to work in a fast-paced environment and remain calm under pressure.

- Strong attention to detail and a focus on cleanliness.

- Willingness to learn and follow company policies and procedures.

- Availability to work flexible hours, including weekends and holidays.

**Physical Requirements:**

- Ability to stand for extended periods.

- Ability to lift and carry stuff

**Benefits:**

- Food Allowance

- Transporation Allowance after midnight service

- Tips

- Incentive Programmes

**How to Apply:**

Interested candidates are encouraged to submit their resumes and cover letters to *****@chezsuzette.sg. Please include any relevant work experience and references.

Chez Suzette is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to fostering a diverse and inclusive workplace.

Summary of role requirements:

• Looking for candidates available to work:Tuesday: Morning, Afternoon, Evening
  Wednesday: Morning, Afternoon, Evening
  Thursday: Morning, Afternoon, Evening
  Friday: Morning, Afternoon, Evening
  Saturday: Morning, Afternoon, Evening
  Sunday: Morning, Afternoon, Evening
  
• 1 year of relevant work experience required for this role
• Working rights required for this role

Quick apply