Total 228 kitchen crew job vacancies in d19 serangoon garden hougang sengkang punggol

Application Mode

• Apply by Whatsapp +65 8522 9666

Reporting Structure: Section-in-charge

Job Responsibilities:

1. FOOD RUNNER

• Serve food and beverages to customers
• Accountable for the smooth running of designated area
• Ensure visual quality of all food and beverages items served is according to company’s standards
• Provide a courteous and professional service at all times
• Ensure that cleanliness and hygiene is followed throughout

2. DINING AREA

• Clearing of used soiled cutleries from diner’s table (cutlery collection)
• Arrange table settings of crockeries and cutleries according to company’s standards
• Cleaning duties at service area including:Cleaning of table, chairs sofa seats and baby chair

3. PRE-OPENING PREPARATION

• Perform a range of duties according to outlet’s specification, including:Wiping tables, setting up of tables and ensuring tables have the correct cutleries and table settings
  Preparing and topping up of condiments (e.g. ginger, vinegar, chili sauce)
  Topping up of beverages and preparing tea
  Assist in stock ordering
  Preparing ingredients, check dessert quantity and expiration in the morning to report to supervisor

4. WASHING

• Tidy up workstations, wash tea and ice buckets, water kettle, utensils, etc
• To perform daily, weekly and monthly cleaning routine according to outlet’s specification

Educational Qualification/ Experience / Skills and Competencies Requirements:

• Candidate must possess at least Diploma/Bachelor's Degree in any field

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

• Min. 1 year experience in a Western-food kitchen as a cook
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• Flexible work schedules with 30 hours per week

JOB RESPONSIBILITIES:

To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
Ensuring all policies and procedures of the company are followed accordingly
Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

- Minimum 1 year working experience in Food & Beverages industry

- Fresh Graduates are welcomed to apply too

- Possess good working Attitude

- Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

EA License 23C1570

EA Personnel R1547369

Recruitment Firm By VISI Intergroup Pte. Ltd.

Location: Edgefield Plains

Working Hours: Mon - Fri (0730-0330 PM)

Responsibilities:

• Supervise the teacher’s preparation room and two kitchens.
• Receive and check food orders from suppliers.
• Prepare ingredients before culinary lessons.
• Maintain high standards of food and kitchen safety.
• Check and maintain kitchen supplies and equipment.
• Conduct inventory and stock-taking of resources.
• Ensure tidiness and cleanliness of the preparation room and kitchens.
• Assist NFS teachers during culinary sessions.
• Perform other duties assigned by NFS teachers.

Requirements:

• Independent and team-oriented.
• Minimum qualification: PSLE
• Confident in English communication.
• Basic mathematical skills for recipes.
• Basic culinary skills.
• 3+ years experience as a kitchen assistant in FCE/NFS (preferred).

Job description

TMBH Crew Extraordinaire!

Position Overview
Are you ready to roll? We’re on the hunt for TMBH CREW who’s excited to whip up delicious bagelwiches and serve up smiles at our joints! If you love the smell of fresh bagels, enjoy crafting delightful beverages, and thrive in a dynamic team environment, this is the perfect opportunity for you. Get ready to dive into a world of flavors and fun!

Your Culinary Adventure Awaits

Key Responsibilities :

Kitchen Duties :

• Ingredient Aficionado:
• Keep our ingredients fresh and fabulous! You’ll be the guardian of quality, ensuring everything we use is top-notch.
• Regularly check the freshness of our ingredients—because who doesn’t love a crisp veggie or a perfectly ripe avocado?
• Food Wizardry:
• Follow our magical recipes to create mouthwatering dishes. Measure, weigh, and mix like a pro!
• Channel your inner chef by baking, grilling, steaming, and boiling all sorts of deliciousness—think meats, veggies, fish, and more!
• Workstation Wonder:
• Set up your workstation like a culinary artist! Gather all the ingredients and equipment you need for seamless food prep.
• Keep an eye on inventory levels so we never run out of those essential bagel toppings!
• Sanitation Superhero:
• Maintain a sparkling clean work area. You’ll be handling utensils and equipment like a true sanitation champion!
• Clean and sanitize regularly—because safety is always in style.
• Operational Rockstar:
• Execute opening and closing procedures with flair! You’ll help kick off each day with energy and wrap it up smoothly.
• Master our kitchen equipment, from broilers to fryers, and show them who’s boss!

Barista & Front of House Duties:

• Beverage Maestro:
• Craft delicious coffee drinks that keep our customers buzzing! From lattes to espressos, your barista skills will shine.
• Ensure all beverages are prepared to perfection while maintaining a clean and organized beverage station.
• Customer Service Superstar:
• Greet customers with a warm smile and provide excellent service as they place their orders.
• Assist customers in selecting menu items, answering questions about ingredients, and making recommendations.
• Order Management:
• Take orders accurately and efficiently using our POS system—speedy service is key!
• Prepare food items for customers while ensuring every order meets our high standards of quality.
• Front of House Maintenance:
• Keep the front area tidy and inviting. This includes cleaning tables, restocking supplies, and maintaining condiment stations.
• Help create a welcoming atmosphere for all guests—your friendly demeanor will make their day!

The Ideal Kitchen Crew Member: Are You It?

• Skills & Qualities:
• Quick on your feet with a can-do attitude! You’re eager to learn and improve every day.
• Detail-oriented with a passion for quality—because we want our food and drinks to shine!
• Work Environment:
• Thrive in a fast-paced kitchen where excitement is always brewing.
• Love teamwork? Perfect! You’ll be collaborating with fellow foodies to create magic.

Qualifications

• Previous kitchen or barista experience is awesome but not required—we’ll train you if you’re enthusiastic!
• A basic understanding of food safety practices is a bonus.
• Flexibility to work various shifts, including weekends and holidays—because great bagels wait for no one!

Why Join the TMBH Family?

At TMBH, we believe cooking should be fun, flavorful, and full of creativity! As part of our Crew, you’ll play a vital role in delivering scrumptious meals and delightful drinks that keep our customers coming back for more. If you’re ready to embark on this tasty adventure with us, we can’t wait to meet you!

Job Types: Full-time, Permanent

Pay: $2,200.00 - $2,900.00 per month

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Schedule:

• Day shift
• Early shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person

Expected Start Date: 01/12/2024

The Service Crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, performing cashiering duties and helping out with clearing plates and dishwashing. At times, the Service Crew may be required to prepare food.

Role & Responsibilities

• Undertake day to day restaurant operational tasks
• Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
• Handle back-of-house duties such as food preparation in kitchen
• Daily housekeeping in dining and kitchen areas, food waste disposal
• Clearing of plates and dishwashing

Skills/Qualifications

• Good customer service
• Team player
• Excellent communication and interpersonal skills with both internal staff and customers
• A genuine and honest, "can do" attitude! :)

Singaporeans only. Interested Party Please contact:

Blk 190 Toa Payoh - Jayson @ 81990152

Working Hours

• 6 Days 12 Hours (Includes 1 Hour and 40mins break)
• 6 Days 10 Hours (Includes 1 Hour break)
• 6 Days 9 Hours (Includes 1 Hour break)
• 5 Days 12 Hours (Includes 1 Hour and 40mins break)
• Part Time - Minimum 4 days/week, 6 hours per shift

Manage the Dessert kiosk independently, prior experience in customer service and preferably in bubble tea industry. Stock inventory order and control. Preparation of all perishable products and ensure freshness for daily sales.

Kiosk operating in office building.

Working hour 8.30am to 5pm. Monday to Friday.

Sat/Sun/PH close.

Able to start work soonest

Part time/Full time welcome

Looking for kitchen assistant.

Working Hours 5am to 9am , rest till 12pm, 12pm to 4pm.

5 days a week.

Have to work on every saturday and sunday and public holidays.

Food is provided for 2 meals a day

Has to help with chopping and cutting of meat, sorting vegetables,

• Prepare food requests from our menu.
• Prepare and cook a variety of other dishes, including fried chicken and other menu items.
• Monitor food stock, maintain supplies, and place orders when required.
  Suggest new recipes to renew our menu and attract more clients.
• Consistently adhere to grooming and appearance standards.
• Prepare specific food items and meal components at your station.
• Collaborate with the culinary team to ensure high-quality food and service.
• Clean the kitchen and equipment before and after food service.
• Conduct stocktaking and order supplies for your station.
• Coordinate and cooperate with other kitchen staff to complete tasks.
• Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
• Regularly check the safety equipment for use.
• Report any mishaps in the kitchen.
• Improve food preparation methods based on feedback.
• Perform general housekeeping duties
  
  Requirements:
• Minimum 1 year of work experience as local Singaporean Food.
• Experience in preparing a variety of dishes
• Good understanding of food safety practices and hygiene.
• Excellent team spirit with a customer-focused attitude.

1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc.

2. Conduct random checks on incoming raw materials, and perform product cutting on raw materials to ensure goods received are within in-house specifications.

3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf-life verification, etc.)

4. Conduct investigations on product/process non-conformance (on-line and customer complaints) and follow-up on proposed corrective/preventive measures to ensure effectiveness.

5. Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.

6. Participate and engage in quality system implementation (audit activities by regulatory/certification bodies and customers).

7. Conduct data/trend analysis on non-conformity of raw material/finished goods, pest reporting statistics, monthly production and facility check statistics, etc. for process and quality improvement.

8. Ensure analysis of food products via microbiological and physical testing, calibration of lab equipment and measurement tools, internal sensory evaluation are conducted as per schedule.

9. Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results.

10. Other projects as assigned.

Join our Team @ D'Penyetz Lor Chuan!

Job Highlights:

• Walking Distance to MRT Stations (8 mins walk from MRT to Building)
• Competitive Salary
• Meal Provided
• Outpatient Medical Benefits
• Birthday Leave
• Uniform Provided

We are recruiting for a positive, Kitchen Assistant to help us with our F&B establishment on a permanent full-time or part-time basis.

Responsibilities:

• Set up/Closing of workstations with all needed ingredients and cooking equipment.
• Preparing meal ingredients
• Fry/Boil/Grille food in various utensils or grillers.
• Monitor stock and place orders when there are shortages.

Requirements:

• Entry-level / no working experience are welcome to apply, and training will be provided
• Demonstrate the ability to multi-task and work well in a fast-paced environment.
• 5days' work week, off days on weekdays for full-time and 3 - 4 days work week for part-time basis.
• Able to work on weekends, and public holidays.
• Remuneration varies according to experience.

Venue:

151 Lorong Chuan, #01-24, NTP+, Singapore 556741.

Job Highlights

· Need to work on weekend and PH

· Must have relevant expirence

Job Description

· Provide warm and friendly service to our customers.

· Taking orders and responding to customer queries, resolving issues where possible and referring to managers when needed.

· Serve food and beverage timely and accurately.

· Ensure cleanliness of the restaurant at all times.

· Process cashier transactions.

· Perform ad-hoc duties when required

· Provide answers to queries presented by clients regarding services and offers made available by the restaurant

· Clean all tables after clients have left and get such tables prepared for the next set of clients

· Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients

· Assist kitchen staff and outdoor delivery staff whenever such assistance is required

· Maintain chart of all available deals and products periodically and refresh such chart on daily basis.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

1. Assist chefs in preparing food with strict adherence to recipes and cooking instructions
2. Receive, inspect, and store goods upon delivery
3. Consistency and Quality of food is kept to our standards
4. Clean equipment and work areas to maintain excellent health and sanitation standards
5. Perform ad-hoc duties as request

Requirements:

1. Preferably with at least one year relevant experience
2. Good working attitude, team spirit and Responsible

Location: Paya Lebar, Tai Seng

5-day work week

Attractive salary & friendly working environment

Job Responsibilities:

• To support the outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department
• Provide excellent customer service to customers
• No Experience welcome

Salary: $13/hour part time.

Full Time up to $2500 (44 hours work week)

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the stall.Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Kitchen Assistant Responsibilities:

* Properly cleaning and washing all areas according to established standards of hygiene.

* Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

* Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

* Assisting with the unloading of delivered food supplies.

* Organizing and correctly storing food

* Cooking sauces, rice and spaghetti as well.

Kitchen Assistant Requirements:

* Proven experience assisting in kitchens.

* A food handler's license.

* Sound knowledge of food health and safety regulations.

* The ability to stand for extended periods.

* The ability to work in a fast-paced environment

Are you customer-oriented and can thrive in a fast-paced, fun environment?

If so, we want you to join our team at Mixue One Punggol!

Position: Bubble Tea Barista

Location: One Punggol, 1 Punggol Drive, S828629

About Us:

At Mixue , we specialize in creating affordable, delicious and refreshing bubble tea drinks that keep our customers coming back for more. We take pride in using high-quality ingredients and offering a wide variety of flavours and toppings to suit every taste.

Job Responsibilities:

• Prepare and serve ice-cream and bubble tea drinks according to our recipes and quality standards
• Cashiering and other kitchen duties as assigned.
• Interact with customers in a friendly and efficient manner
• Be involved in the opening and closing of the store (depending on the shift)
• Follow health and safety guidelines at all times
• Maintain cleanliness and organization of the work area
• Ensure inventory levels are sufficient for daily operations

Working Days:

~ 4 days- $1700+

~ 5 days- $2100+

~ 6 days- $2500+

SG/PR/LTVP/EP

Qualifications:

• Previous experience in a customer service role/ FnB preferred
• Knowledge of bubble tea preparation is a plus but not required (training will be provided)
• Ability to work in a team environment
• Strong communication skills
• Positive attitude and willingness to learn
• Food Handling License is a bonus

Benefits:

• Annual Leave
• Medical Benefit
• Free drinks
• Opportunity for advancement
• Fun and energetic work environment
• Target Incentive

How to Apply: If you think you suit this job, we'd love to hear from you! Please submit your resume to [email protected]. Join us in spreading happiness, one bubble tea at a time! We look forward to welcoming you to our Mixue family.

About Our Company

Headquartered in Shanghai, AIKIT Pte Ltd is a premier food technology company, revolutionizing the culinary landscape with our innovative smart kitchen network. Merging advanced technology with efficient supply chain management, we redefine the concept of convenience food and lead innovation in the food industry. At Aikit, we are committed to deliver enjoyable food and toothsome results across our approach and services.

Our brand, instaChef is a leader in the food technology industry, innovating with smart kitchens to transform how food is prepared and delivered. Our commitment to combining technology with compelling design makes us pioneers in the food tech space. Marrying technology and food together, we are dedicated to serve quick, traditional and authentic food that will cater to the appetites of all ages and at a price that screams value.

Job Overview

We are looking for a Head Chef with a strong background in the food industry, a mindset for continuous improvement and can adapt quickly in a startup environment to join our team in Singapore. The selected candidate will lead a team of culinary professionals to ensure the consistent delivery of quality food while optimizing efficiency and profitability taking into consideration the compliance of food safety and hygiene standards.

Responsibilities

• Direct all operations within the central kitchen, ensuring production targets and product quality are met
• Manage production schedules and formulate new food production standards and SOPs
• Investigate production and quality issues, recommend solutions, and implement waste reduction strategies
• Supervise staff to maintain high standards in portion sizing and overall output levels
• Manage inventory levels and supplies, ensuring adequate stock levels while minimizing waste and spoilage. Maintain inventory and tract expenses.
• Accurately calculate food costs and set SOPs for consistent food preparation and delivery
• Implement portion control measures to minimize wastage and maximize profitability
• Liaise with suppliers to negotiate costs and source high-quality ingredients
• Monitor market trends to optimize ingredient quality and availability
• Conduct regular quality checks to ensure food meets company standards for taste, temperature, and presentation
• Coordinate food production schedules, stock management and quality assurance processes
• Ensure cleanliness of the kitchen, equipment and workstations in compliance with hygiene standards
• Monitor and manage the central kitchen's profit and loss statement
• Implement cost control measures, adhere to budget constraints and optimize revenue
• Analyse financial data and operational metrics to identify improvement opportunities

Requirements

• At least 5 years relevant experience working in catering/banqueting or in a production kitchen
• Recognized culinary qualification or similar discipline
• Good knowledge in menu planning and food costing
• Passionate about food product development and approaches food in a creative way
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Meticulous with strong organizational & planning skills
• Excellent leadership & supervisory skills
• A team player with positive attitude and good communication/interpersonal skills
• Possess Food Hygiene & Safety Certificate
• Ability to commence work within short notice

Benefits

• Annual Bonus (AWS)
• Variable Bonus
• CPF Contribution
• Annual Leave Benefit
• Medical & Hospitalization Benefits
• Referral Incentive (Up to $300)
• Staff Purchase Discount
• Personal & Professional Development
• Collaborative Work Culture
• Positive Working Environment

Other Information

• Working Hours: 5 days work week (Mon to Fri), 8:30am to 5:30pm
• Work Location: 239 Pandan Loop, Food Concept@Pandan #03-04, Singapore 128425

Company Video

https://www.youtube.com/watch?v=DJ8eUu5vsho

Central Kitchen Helper

The Central Kitchen Helper is responsible for food preparation and cooking, always maintaining the kitchen in an inspection-ready condition in accordance with local authority guidelines.

Job location: Pandan Loop

Key Responsibilities:

• Prepare all food ingredients for cooking or serving.
• Stock-up food supplies in serving stations.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sweep and mop kitchen floor, keep floor dry and clean always.
• Collect and remove trash following established procedures.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins.
• Adhere to all sanitation guidelines.
• Always maintain a clean and safe work environment.
• Other duties as assigned as appropriate.

Requirements:

• Prior kitchen experience.
• Independent, takes initiatives, yet have team spirit.
• Communicates effectively.
• Positive, able to work under time pressure.
• Comes with an open mindset, willing to thrive and succeed despite language barrier

FULL TIME Kitchen Assistants

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• To help the kitchen team in preparation for hot food, gelato and other food items.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Interested applicants pls reach out to [email protected]

Up to $2700 + Allowances + OT Pay + VB

Benefits:

• Basic Salary up to $2,700 with yearly increment based on performance.
• Week 1 (6 working days), Week 2 (5 working days), Week 3 (6 working days), Week 4 (5 working days) – Depending on roster basis
• Working timing: 8am to 5pm
• $100 monthly allowance and Standby allowance ($30 per night)

Job Description:

This is a full time role for an Operations Crew located in Geylang Bahru. Our client is one of Singapore's Leading Specialists for Buddhist funeral services and you will be responsible for setting up and dismantling equipment for funeral services, maintaining cleanliness and upkeep of funeral home equipment, and performing general maintenance duties. They assist with various tasks during services, supporting the funeral director and staff, and handle any additional duties assigned to ensure the smooth operation of the funeral home. The role requires strong organisational skills, physical stamina, and a compassionate attitude towards grieving families. Flexibility and adaptability are also essential.

Qualifications:

• Class 3 driver licence would be advantageous
• With 1 year or without experience are welcome
• Comfortable working in the funeral industry
• Able to do shift work, and work on Public Holidays and Overtime
• Scheduled at least 2 days of night standby per week

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in food preparation (Myanmar Cuisine)

• Ensure the quality of the food

• Maintain cleanliness and hygiene of the kitchen

• Understanding and complying with the mandatory hygiene standards and requirements

REQUIREMENTS

• Willing to work shifts, weekends, and public holidays

• Able to communicate in simple English and Myanmar Language

• Location: Balestier Market (Near Burmese Buddhist Temple)

• 6 days week

• Singaporean/Permanent Residents/Long Term Visit Pass are welcomed to apply

Job Highlights

• Career Development Opportunities
• Open, friendly & dynamic working environment
• Attractive salary that commensurate with work experience & skills

Job Description

We are looking for an operations crew member, with a Class 3 or 4 driving license. Join us in making a difference to the families that matter to us. Take on the challenge of being the pillar of support for the families during their moments of grief.

Job Scope:

• Offer counsel and comfort to bereaved families
• Collection and transportation of deceased
• Provide assistance to family members during rites, rituals and funeral processions
• Present the eulogy to family members on funeral day
• Assist family with ash collection
• Transport flowers, backdrop and other logistics required for the set up of wakes
• Maintain cleanliness of Company's vehicles, equipment and facilities
• Implement operations for service excellence.
• Maintain quality control procedures.
• Project a positive and professional image.
• Solve problems and make decisions at operations level.
• Other operational tasks as required

Requirements:

• Class 3 and/or 4 Driving License
• Use essential features of a computer
• Tamil Speaking

Employment Highlights:

• 44 hours, 5 days week

Job duties & responsibilities:

• Perform food preparation and all cooking duties.
• Ensure the quality of food served in the highest standard possible.
• Ensure that the SOPs for all dishes are implemented.
• Be responsible for stocks and control of wastage, in according to Restaurant standards.
• Assist in maintaining and improving upon budgeted food cost
• Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.
• Maintain good working relationships with your own colleagues..

Job Requirements:

• Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
• Possess positive attitude towards task assigned.
• Eager to learn and progress.
• Ability to transfer what has been learnt/taught and to practice effectively.
• Is always punctual for work and well disciplined.

Working Location: SUBWAY Oasis Terraces 681 Punggol Drive #01-14 Singapore 820681

Contact Person: MS Jasmine (93831540)

Part Time Available: $11/hr

Able to commit at least 3 consecutive months.

^One-time bonus of $200 after 6 months consecutive work

A. 5hrs a day + 30 mins break, 4 days per week: (4:30PM to 10:00PM Shift)

B. 7hrs a day+ 45mins break(meal provided), 5 days per week: (2:15PM to 10:00PM Shift)

Job Responsibilities:-
- Serve the customer according to SUBWAY standard

- Food preparation including bread and cookie baking
- Ensure food storage and preparation areas are maintained according to Health and Safety and Audit standards
- Comply with Food Code of Practice
- Complete daily and weekly cleaning schedules
- Follow security and safety procedures
- Maintain a safe working environment for employees and customers
- Work as a team member
- Deliver a high standard of service when dealing with products, sales and catering for customer needs

- Opening/Closing the shop

Benefits:

• Basic Salary up to $2,700 with yearly increment based on performance.
• Week 1 (6 working days), Week 2 (5 working days), Week 3 (6 working days), Week 4 (5 working days) – Depending on roster basis
• Working timing: 8am to 5pm
• $100 monthly allowance and Standby allowance ($30 per night)

Job Description:

This is a full time role for an Operations Crew located in Geylang Bahru. Our client is one of Singapore's Leading Specialists for Buddhist funeral services and you will be responsible for setting up and dismantling equipment for funeral services, maintaining cleanliness and upkeep of funeral home equipment, and performing general maintenance duties. They assist with various tasks during services, supporting the funeral director and staff, and handle any additional duties assigned to ensure the smooth operation of the funeral home. The role requires strong organisational skills, physical stamina, and a compassionate attitude towards grieving families. Flexibility and adaptability are also essential.

Qualifications:

• Class 3 driver licence would be advantageous
• With 1 year or without experience are welcome
• Comfortable working in the funeral industry
• Able to do shift work, and work on Public Holidays and Overtime
• Scheduled at least 2 days of night standby per week