Total 5,456 Full-time kitchen crew job vacancies in Singapore

Pasir Ris, East Region

Join our team at our newly opened bistro! We are a vibrant and exciting establishment that specializes in serving delicious fishball noodles and a variety of mouthwatering night bites. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, where creativity and teamwork are highly valued.

At our bistro, we take pride in using only the freshest ingredients to create our signature dishes. We are passionate about providing our customers with an exceptional dining experience, and we are looking for individuals who share that same passion. If you have a love for food, enjoy working in a customer-focused environment, and have a knack for delivering outstanding service, then we want to hear from you!

Job Description

• Assist daily operations of kitchen / front.

• Cooking and preparation of ingredients

• Assist in food preparation

• Assist in dishwashing

• Assist in general cleanliness and upkeep of place.

• Ensure consistent and quality F&B for every F&B served

• Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices

• Training will be provided

• Willing to work on weekends, public holidays and shifts

• Disciplined and hardworking

1. Perform cashiering using POS, and drinks order preparations
2. Food hygiene course preferred
3. Maintain cleanliness in the outlet and ensure all equipment is well-maintained
4. CPF provided
5. The location of the position is at Blk 5 Eunos Crescent near Eunos MRT, Eunos Interchange.
6. Flexi crew hours to clock 30 hours per week
7. Monday to Sunday to choose shift: Shift 1: 10am - 4pm, Shift 2: 4pm - 10pm

Company Name: Kiasu Beancurd and Waffles Singapore

Address: Blk 5 Eunos Crescent #01-2605 Singapore 400005

Tel: 96379676

Job Description & Requirements:

• Report to the Head Chef.
• Assist in food preparation.
• Assist in managing cleanliness and hygiene of the kitchen area.
• Adhere to hygiene and safety standards.
• Adhere to company’s standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Roles & Responsibilities

- Greeting customers with a warm and friendly attitude, providing information about menu items, taking orders accurately, and addressing customer inquiries or concerns. Ensuring a positive customer experience and satisfaction.

- Preparing and serving a variety of food and beverage items, such as coffee, tea, sandwiches, pastries, salads, and snacks. Following recipes and portioning guidelines to maintain consistency in taste and presentation.

- Operating the cash register, processing payments, and accurately handling cash transactions. Recording orders and ensuring proper billing. Balancing cash register at the end of the shift.

- Maintaining cleanliness and hygiene standards in the cafe, including food preparation areas, dining tables, counters, and equipment. Following food safety protocols and ensuring proper storage and handling of perishable items.

- Preparing food and beverage orders promptly and accurately. Ensuring orders are delivered to customers in a timely manner, whether for dine-in, takeout, or delivery.

- Monitoring stock levels of food, beverages, and supplies. Restocking shelves, refrigerators, and display cases as needed. Reporting inventory shortages or discrepancies to the supervisor.

- Working effectively as part of a team, communicating with kitchen staff, baristas, and other crew members to ensure efficient service. Coordinating order priorities during busy periods.

- Assisting with closing tasks, such as cleaning tables, sweeping and mopping floors, organizing utensils, restocking supplies, and preparing the cafe for the next day's operations.

- Other ad-hoc duties assigned.

Requirements:

-No experience is required, training is provided.

-Friendly and customer service orientated

-Attentive to details

-Willing to work shifts, weekends and public holidays.

• Salary: $2800 - $3400
• Working Hours: 8am - 5pm / 9am - 6pm
• Working Days: 55 Days Monday - Saturday [Half Day]
• Location: Woodlands

Requirements:

• 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook
• Good knowledge on NEA, AVA and MOM requirements
• Maintains product levels through purchasing, receiving and inventory control
• Ability to work independently and establish and maintain working relationships with staff and co-workers

Job Scope:

• Responsible for ensuring smooth operation of the Central Kitchen Operation
• Ensures production meets targets according to schedule and quality standards set by the Company
• Work with chefs to develop new recipes, taking into consideration market demands, consumer trends, and potential costs
• Maintains strict quality control and presentation of food items according to Company’s standards at all times
• Ensure that food is prepared and stored in a safe and hygienic manner
• Organize food production in a cost-effective manner
• Ensure proper use and maintenance of Factory equipment & machineries
• Ensure that cleanliness, hygiene and tidiness are in accordance with relevant food standards (HACCP, ISO) and comply with SFA requirements
• Manage, train, supervise a team of production workers and conduct employee performance appraisal
• Control and monitor stock level of operation materials and raw ingredients

The Trend Cafe Bistro is an investment theme community cafe that serves cafe food such as coffee/sourdough pizza/sandwiches/toast and sweets, mainly home baked/freshly baked, to maintain high quality and taste. We are looking for fun loving, friendly team players to join us.

RolesOperations: Deliver professional cleanliness, effectivess and efficiencies in the cafe

Food & Beverage: Prepare and serve food and beverages at the highest standard, taste and presentation

Customer: Ensure customers have good experience and comfort with environment, waiting time and food/beverage satisfactions

Result: Work with Bistro Manager in driving to achieve and/or exceed sales revenues within given resources

Responsibilities:

- Attendance and punctuality to work is not missed

- Bistro is opened and closed according to the stipulated opening hours

- Prepare food and beverages according to Standard Operating Procedures (SOP)

- Check with Bistro Manger for the stipulated SOP

- Bistro kitchen, pantry, toilet, shop floor, tables, chairs, whiteboards and verandah space are kept clean, dry, neat and tidy at all times

- Floor swept and mopped, garbage discarded at designated place every night before Bistro closes

- Kitchen and serving utencils are regularly washed cleanly and timely to provide sufficient supply for use

- Inventories are kept fresh and clean for use to provide the highest quality of food and beverage to customers

- Food and beverage is served using the right and designated serving utensils to customers

- Food and beverage is served completely to each table within 20 mins from time or order

- No major customer complaints received

- Work with Bistro Management and Team to achieve monthly sales targets.

Requirements:

- Must be able to work on weekends

- Night shift till 1030pm close or some nights

- Barista and/or cooking experience is an advantage

- English or Chinese is required

Job Description:

• Creating a welcoming and positive customer experience at the bakery counter.
• Assist with the packing of purchased items.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to the Baker in a timely manner.
• Maintaining a clean and tidy baked goods counter and performing other duties on request.

Requirement:

Preferably with WSQ Food Hygience Level 1 Certification.

Housewife and students are welcomed to apply.

6 days work week, required to work on weekends OR shift schedule

Work Location: East of Singapore

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd

Responsibilities:
- Prepare and serve food and beverages according to established recipes and standards
- Ensure all customer needs are met and exceeded
- Handle cash transactions accurately and efficiently
- Maintain cleanliness and hygiene standards at store level
- Follow proper food safety procedures to ensure food quality
- Take orders from customers and ensure accuracy in order taking
- Assist with food inventory management and restocking supplies
- Communicate effectively with team members and customers

Requirements:
- Minimum of primary education
- Previous experience in a similar role is not required but preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills, friendly and approachable
- Willingness to work flexible hours, including weekends and public holidays

If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as an F&B Crew and be a part of creating unforgettable dining experiences for our customers. Apply now!

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Job Requirements and responsibilities:

1. Prepare service reports by collecting and analyzing customer information

2. Recommend potential products or services to management by collecting customer information and analyzing customer needs

3. Resolve product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution

1. Good communication skills

2. Responsibility and patience

Looking for service crew and kitchen crew to work in a Taiwanese cafe. Location at cityhall Mrt and Somerset Mrt. 5 day work week. Able to speak Chinese and English.

- Welcoming guests in a warm and friendly manner

- Providing high quality customer service

- Provide beverage service to guests according to bar specifications

- Assist in maintaining cleaniness & organization of the establishment

- Assist other colleauges whenever possible

- Promote beverage to customers and upselling

The Trend Cafe Bistro is an investment theme community cafe that serves cafe food such as coffee/sourdough pizza/sandwiches/toast and sweets, mainly home baked/freshly baked, to maintain high quality and taste. We are looking for fun loving, friendly team players to join us.

RolesOperations: Deliver professional cleanliness, effectivess and efficiencies in the cafe

Food & Beverage: Prepare and serve food and beverages at the highest standard, taste and presentation

Customer: Ensure customers have good experience and comfort with environment, waiting time and food/beverage satisfactions

Result: Work with Bistro Manager in driving to achieve and/or exceed sales revenues within given resources

Responsibilities:

- Attendance and punctuality to work is not missed

- Bistro is opened and closed according to the stipulated opening hours

- Prepare food and beverages according to Standard Operating Procedures (SOP)

- Check with Bistro Manger for the stipulated SOP

- Bistro kitchen, pantry, toilet, shop floor, tables, chairs, whiteboards and verandah space are kept clean, dry, neat and tidy at all times

- Floor swept and mopped, garbage discarded at designated place every night before Bistro closes

- Kitchen and serving utencils are regularly washed cleanly and timely to provide sufficient supply for use

- Inventories are kept fresh and clean for use to provide the highest quality of food and beverage to customers

- Food and beverage is served using the right and designated serving utensils to customers

- Food and beverage is served completely to each table within 20 mins from time or order

- No major customer complaints received

- Work with Bistro Management and Team to achieve monthly sales targets.

Requirements:

- Must be able to work on weekends

- Night shift till 1030pm close or some nights

- Barista and/or cooking experience is an advantage

- English or Chinese is required

The Trend Cafe Bistro is an investment theme community cafe that serves cafe food such as coffee/sourdough pizza/sandwiches/toast and sweets, mainly home baked/freshly baked, to maintain high quality and taste. We are looking for fun loving, friendly team players to join us.

RolesOperations: Deliver professional cleanliness, effectivess and efficiencies in the cafe

Food & Beverage: Prepare and serve food and beverages at the highest standard, taste and presentation

Customer: Ensure customers have good experience and comfort with environment, waiting time and food/beverage satisfactions

Result: Work with Bistro Manager in driving to achieve and/or exceed sales revenues within given resources

Responsibilities:

- Attendance and punctuality to work is not missed

- Bistro is opened and closed according to the stipulated opening hours

- Prepare food and beverages according to Standard Operating Procedures (SOP)

- Check with Bistro Manger for the stipulated SOP

- Bistro kitchen, pantry, toilet, shop floor, tables, chairs, whiteboards and verandah space are kept clean, dry, neat and tidy at all times

- Floor swept and mopped, garbage discarded at designated place every night before Bistro closes

- Kitchen and serving utencils are regularly washed cleanly and timely to provide sufficient supply for use

- Inventories are kept fresh and clean for use to provide the highest quality of food and beverage to customers

- Food and beverage is served using the right and designated serving utensils to customers

- Food and beverage is served completely to each table within 20 mins from time or order

- No major customer complaints received

- Work with Bistro Management and Team to achieve monthly sales targets.

Requirements:

- Must be able to work on weekends

- Night shift till 1030pm close or some nights

- Barista and/or cooking experience is an advantage

- English or Chinese is required

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

- Fresh Graduates with culinary skills and passion are welcomed

- Willingness to learn and enjoy staying in the kitchen environment

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd

JOB SUMMARY
K.Star is a family Karaoke, we’re looking for full-time service crew who can work during our operation hours. We have day shift & night shift:

Day shift: 2pm to 11pm

Night shift: 7pm to 3am (transport allowance is provided)

RESPONSIBILITIES AND DUTIES
As a Service Crew, you will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations:

• Ensure that guests received attention at all times
• Prepare and clean the room and ensure rooms are ready to accept customer
• Building and maintaining good rapport with the guest
• Must be customer service oriented & respond to customer request
• Ushering customer to the respective room & explaining our room packages
• Ensure cleanliness and hygiene of KTV and keeping the environment tidy at all times
• Able to perform duties like taking food and drink orders, cashiering and any other ad hoc duties from time to time.

QUALIFICATIONS AND SKILLS

• Able to communicate in English/Mandarin
• Minimum Secondary level education
• Outgoing, presentable and service-oriented
• Cheerful, independent and self-motivated
• Able to work shifts, weekends and public holiday

Benefits:

• Five (5) rest day per week
• Entitle 13th AWS
• Career progress
• Monthly Incentive
• Teamwork Incentive

If you meet the below requirements and are passionate about creating exceptional dining experiences, we would love to hear from you. Please submit your application, including your resume and any relevant certifications.

Responsibilities:

• Prepare and cook meals according to the outlet's menu and customer preferences
• Ensure food quality and presentation meet the outlet's standards
  Monitor and maintain inventory levels and order supplies as needed
• Collaborate with the management team to plan and develop new menu items
• Train and supervise junior kitchen staff to ensure efficient operations
• Adhere to food safety and hygiene regulations at all times
• Maintain a clean and organized work environment
• Handle customer inquiries and special requests promptly and professionally
• Assist in the development and implementation of cost-effective strategies to maximize revenue

Requirements:

• Strong knowledge and skills in food preparation, cooking techniques, and Western / Asian cuisine
• Proficiency in pizza making, baking, or other relevant culinary techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to work under pressure
• Must be able to work on weekends, public holidays, and rotating shifts

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Application Deadline: Please email resume to [email protected] by Tuesday, 16 Jan 2024.

Job Highlights

===========

Full Time position. Part-time positions also available.

Ability to upskill and learn new things

Opportunities to try out and be exposed to new technologies

Casual environment

Roles & Responsibilities include but not limited to:

======================================

- Work hard and follow arrangements and company regulations.

- Safely transporting audio visual equipment to specified locations in a timely manner.

- Assisting with the loading unloading packing and setup of TV and speakers.

- Ensuring that the company vehicle is always parked in areas that permit parking in order to avoid towing / fines.

- Ensuring safe driving at all times and not tail-gating vehicles in order to avoid accidents and damages to the delivery vehicle.

- Keeping the company vehicle clean and properly maintained by performing regular washing, cleaning and vehicle maintenance.

- Reporting any accidents and vehicle damage to management.

- Good working attitude and communication skills

- Able to work OT

- Setup TV

- Setup Speakers and other AV equipment

- Lay cables in a neat manner

General Requirements

==================

- Singaporeans or PR ONLY

- Experienced AV Crew and driver

- Singapore class 3 (Manual) driver license and driving experiences

- Able to start work immediately

- Highly responsible, punctual and good time management

- Attention to details and well organised

- Good team player with service-oriented mindset

- Experience setting up sound system, digital and analog audio mixer, LED video wall and other AV equipment will be ideal

- Work at height certification will be ideal

- Versatile, willing and flexible to take on broad spectrum of tasks and new tasks

- Adaptable to changes, stress and last minute requirements

- Positive, can do attitude

- Calm and level headed

- Good problem solver

- Work days: 6 day work week (1 off day a week on Monday or day with no deliveries/collections)

- Work hours: 10 hours a day (1.30pm - 11.30pm). Timing can be discussed.

- Full Time position. Part-time positions also available.

- Office location: Kallang

The Trend Cafe Bistro is an investment theme community cafe that serves cafe food such as coffee/sourdough pizza/sandwiches/toast and sweets, mainly home baked/freshly baked, to maintain high quality and taste. We are looking for fun loving, friendly team players to join us.

RolesOperations: Deliver professional cleanliness, effectivess and efficiencies in the cafe

Food & Beverage: Prepare and serve food and beverages at the highest standard, taste and presentation

Customer: Ensure customers have good experience and comfort with environment, waiting time and food/beverage satisfactions

Result: Work with Bistro Manager in driving to achieve and/or exceed sales revenues within given resources

Responsibilities:

- Attendance and punctuality to work is not missed

- Bistro is opened and closed according to the stipulated opening hours

- Prepare food and beverages according to Standard Operating Procedures (SOP)

- Check with Bistro Manger for the stipulated SOP

- Bistro kitchen, pantry, toilet, shop floor, tables, chairs, whiteboards and verandah space are kept clean, dry, neat and tidy at all times

- Floor swept and mopped, garbage discarded at designated place every night before Bistro closes

- Kitchen and serving utencils are regularly washed cleanly and timely to provide sufficient supply for use

- Inventories are kept fresh and clean for use to provide the highest quality of food and beverage to customers

- Food and beverage is served using the right and designated serving utensils to customers

- Food and beverage is served completely to each table within 20 mins from time or order

- No major customer complaints received

- Work with Bistro Management and Team to achieve monthly sales targets.

Requirements:

- Must be able to work on weekends

- Night shift till 1030pm close or some nights

- Barista and/or cooking experience is an advantage

- English or Chinese is required

Position

Catering Sales Executive

Overview

The Catering Sales Executive will contribute to generating new catering business leads and servicing existing contracts. It is the primary responsibility of the Catering Sales Executive to generate revenue by generating leads and converting them to appointments and sales with a heavy concentration in the wedding, corporate, local, and social markets.

This position will be responsible for contracting and closing wedding, corporate and social catering business. The Catering Sales Executive will offer personalized solutions for our clients and enhance our reputation and business by working with our Catering Operations Team to ensure we exceed our clientele’s expectations.

Responsible for assembly and completion of assigned event's file and organization of event details.

Creativity and passion are essential. Work is performed in an office and venue environment that is very fast paced. Requires the ability to multi-task and complete tasks in a timely and accurate manner. The ideal candidate must be extremely organized, personable, and enthusiastic.

The Catering Senior Sales Executive represents the company at the event as well as to our clients and other business partners and as such will maintain the highest level of professionalism and customer service.

Main Responsibilities:

· Produces sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting that lead to a sale.

· Produces sales based on previous clients renewing annual events.

· Understands all details pertaining to the wedding, corporate, social, local, and small group market.

· Works directly with clients, wedding planners, and meeting planners gathering necessary information for menu planning, floor plan, room set up, timelines, rental orders, decor, cost and billing details and

any other requirements pertinent to their event in a timely manner and assist with those items as necessary.

· Greets client and assists Catering Head in conducting tastings, working in the best interest of Curate Kitchen

regarding flow of event, layout of food stations and design of menu befitting of company standards.

· Coordinates menus, staffing and implementation of all group F&B events: preparation and distribution

of specifications sheets on each function and catering schedule.

· Creates Event Orders for distribution for assigned events.

· Responsible for follow-up circulation and timely communication with proper departments.

Required Skills

· Preferred hospitality & food/beverage experience

· Enjoys asking for business and closing sales.

· Enjoys a team sales approach.

· Exceptional detail in follow-up.

· Clear, concise written and verbal communication skills.

· Strong customer service orientation and skills.

· Ability to prioritize and organize work assignments, delegate work when appropriate.

· Ability to focus attention on details. Must be extremely detail oriented and organized.

· Excellent listening skills.

· Flexible work schedule.

· Ability to multitask and prioritize.

· Ability to enforce Curate Kitchen or Yea Mama Catering standards, policies and procedures with assigned staff.

· Ability to motivate assigned staff and maintain a cohesive team.

· Ability to direct performance of assigned staff and follow up with corrections when necessary.

· Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.

· Ability to work without direct supervision.

· Ability to work cooperatively and professionally with other departments, with respect to the chain of

command.

· Must possess mature, professional demeanor to interact with vendors, staff, and guests.

· Is onsite for events to greet clients and ensure expectations are met

· Must have a working knowledge of Microsoft Office, Word, and Excel.

· Proficient with social media/Networks.

Join Us,

Curate Kitchen Pte Ltd @curatekitchen.sg

Our Brandings: FB & IG: @yeamama.sg | FB & IG: @ofoodco | FB & IG: @ourdailyfoododf and more.

Thank you.

We are looking for passionate individuals to join our company

Our offer:

For more details: O'Coffee Club - Our Story (ocoffeeclub.com)

Singaporeans only.

——————————

✨Staff benefits✨

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player

• Load crockeries into pre-wash tank, sort and put into Dishwasher.

• Check, sort and pack machine washed items according to orders.

• Ensure all items are ready for delivery according to scheduled time.

• Maintain cleanliness of machines and equipment.

• Any related ad-hoc duties as assigned by supervisor.

Job Info:

• Salary: From $ 2,600 basic onwards
• Working Days: 4 pm - 2 am/ 12 pm- 3 pm then 6 pm- 10 pm
  5 days 44 hours, split shift/ off days will be on weekdays
• Working Location: Orchard/ Dempsey

Requirements:

• Service Crew - No experience required
• Bartender - At least 1-year experience
• Sommelier - At least 2 years experience and prefer to have WSET
• Cook - Min. 1 year experience in kitchen
• Chef De Partie - Min. 2 years experience in kitchen

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560

Job Description

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

Responsibilities

• Ensure all food and other items are stored properly at appropriate temperatures
• Handling multiple food orders at one time
• Assisting other cooks in preparing food or helping other team members when needed
• Help to prepare food before the arrival of the guests for special arrangement/ reservation
• Operates various kitchen appliances such as blender, oven, grill or stand mixer
• Cleans food preparation areas and maintains the cleanliness of the kitchen
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Utensils to be sanitized at the end of the shift
• Cleans up after business hours

Qualifications & Requirements

• Food Hygiene Certification
• At least 6 months work experience
• Strong organizational skills
• Good communication skills and Service Oriented

Roles and Responsibilities:

• Assists head chef in food preparation, maintaining food quality expectation of food standard.
• Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
• Ability to come up with new dishes on a quarterly basis.
• Coordinate activities of other kitchen helpers
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Monitor sanitation practices and follow kitchen safety standards
• Quick in food preparation and is able to cope with a fast-paced kitchen environment.
• Ensures that there is minimum wastage in food preparation.
• Ensures freshness of food ingredients and raw materials.
• Any other duties as and when assigned by Head Chef and Company.

Requirements:

• 6 years of relevant experience in Cantonese Cuisine.
• Able to commit 6 days of work per week and 10 hours of work per day.
• Willingness to learn and listen to feedback for improvement.
• Able to work in a fast-paced environment.
• Takes initiative and is passionate in the work.
• A good team player.
• Able to read food orders in Chinese and the knowledge of Mandarin/ Cantonese is essential due to the work nature of having to communicate in Chinese.