Total 5,880 kitchen crew job vacancies in Singapore

Responsibilities

• Usher customers to their seats
• Attend to customers enquiries and complaints (if any)
• Assist with order taking
• Up sell and recommend products to customers
• Serve food and beverages (including alcoholic beverages)
• Clearing of tables and empty dishes where necessary
• Ensure guests' needs and requests is fulfilled

Requirements

• Customer orientated
• Able to stand for long hours (4 hours or more)
• Able to commit 3 days per week
• Able to commit long-term or 3 months and above
• Able to work on weekends and public holidays
• Comfortable with handling and serving alcoholic beverages

Available Work Locations

• Parklane Green (East Coast Park)

We are looking for a Kitchen Chef!

Details as follow:

Working days - 6 days per week

Job scope & Responsibilities

• Preparation of ingredients
• Cook to order
• Order inventory and stock taking duties
• Clean down kitchen at the end of daily operations
• Maintain and ensure kitchen cleanliness daily

Interested applicants please kindly apply.

Job Responsibilities:

• Handles guest’s bill and invoice in a good quality service manner.

• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.

• Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.

• Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.

• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Job Requirements:

• Knowledgeable in various kinds of food and beverage

• Pleasant personality with good communication and interpersonal skills

• Able to commit on split shifts, Weekends and Public Holiday

Join our team as a skilled Japanese kitchen cook. This role requires 2-3 years of experience and entails a 6-day work week.

*Responsibilities*:

• Prepare authentic Japanese cuisine with precision and expertise

• Ensure adherence to traditional cooking methods and flavors

• Maintain a hygienic and organized kitchen space

• Collaborate effectively with the kitchen team to deliver exceptional meals

*Requirements*:

• 2-3 years of experience in Japanese cuisine

• Proficiency in traditional Japanese cooking techniques

• Ability to work efficiently in a fast-paced environment

• Strong understanding of food safety and hygiene standards

*Salary*: Up to $3000 per month (based on experience)

*Location*: JUN OMAKASE

Please submit your resume and a cover letter highlighting your Japanese cooking experience to [email protected] or

+65 6224 0311

Job Highlights:

• Salary up to $2800 + Performance Bonus
• 6 days work week; Retail hours
• Islandwide
• Japanese Tea Cafe

Job Responsibilities:

• Engage in Research & Development for innovative products.
• Take charge of crafting and preparing baked goods for customer sales, including recipe creation, ingredient procurement, and coordinating baking schedules for items like breads, cakes, pastries, pies, cookies, and more.
• Develop and enhance recipes, precisely measuring and combining ingredients using various equipment to create high-quality baked goods.
• Conduct tests on ingredients and finished products to guarantee adherence to food safety and quality standards.
• Maintain cleanliness and restock workstations, ensuring all equipment is sanitized and ready for subsequent shifts.
• Oversee General Store Operations.
• Enhance service quality.
• Welcome customers, provide information on specials or new items, address inquiries, and manage orders and payments. Serve beverages and desserts.
• Package food and beverages for sale.
• Continuously educate oneself on Japanese teas, desserts, and presentation techniques to elevate the quality of beverages and desserts.
• Monitor inventory and replenish items in display cases or behind the counter.
• Adhere to food safety regulations, quality controls, and ensure store and personal hygiene. Implement Product Quality Control measures.
• Prepare ingredients.
• Undertake any other ad-hoc duties as required.

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified*

We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280

TANG WEI SHEN | EA Personnel No.: R23115252

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