Join the Eatz Group of Companies, trendsetter in the F&B industry with over 20 years of experience. Our brands – Eatz Catering, Catering Culture, Sherlyn Patisseries, and Mutiara Seafood, Jumbo Group’s Halal Seafood Restaurant – are known for delivering quality catering and culinary excellence across Singapore.
Be part of an exciting and dynamic team that’s passionate about innovation, exceptional service, and creating memorable dining experiences. Grow your career with us as we continue to set the standard in catering and hospitality.
Key Responsibilities:
- Oversee food safety and hygiene practices across all catering & F&B operations.
- Conduct regular inspections and audits of food production, storage, and preparation areas.
- Implement and maintain food safety systems (HACCP, ISO 22000) to ensure regulatory compliance.
- Train staff on food hygiene and quality standards.
- Investigate customer complaints related to food quality and safety, providing solutions and corrective actions.
- Prepare detailed reports and documentation on food safety audits and incidents.
Requirements:
- Well experienced in Food Science, Food Technology, or a related field.
- At least 4 years of experience in Quality Assurance/Food Safety within the F&B or catering industry.
- Knowledge of Singapore’s food safety regulations and standards (HACCP, ISO, SFA guidelines).
- Strong attention to detail and the ability to ensure compliance with food safety protocols.
- Good communication skills to educate and train team members on food safety practices.
Working Location: Bedok Industrial Area (S489950)
Please email updated resume via WhatsApp to 9857-9292 with:
1. Expected Renumeration
2. Earliest Availability
Only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.
