able to manage customers appointment, welfare, able to achieve sales target, etc.
have basic body massage skills, friendly charisma, practice good housekeeping, etc.
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health an...