• Provides a pleasant and efficient customer-focused experience.
• Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases.
• Resolves customer issues and answers questions about offerings and purchasing processes.
• Processes return transactions.
• Contributes to inventory management.
• Enters price changes into POS platform.
• Discounts purchases by redeeming coupons.
• Collects payments by accepting cash, checks, or charge payments and makes change for customers.
• Verifies credit acceptance and operates credit card authorization systems.
• Balances cash drawer by counting cash at the beginning and end of work shifts by following checkout procedures.
• Provides pricing information to customers.
• Maintains a clean and orderly workstation.
• Bags orders if necessary.

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.

• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies

• Ensure proper working condition of all outlet equipment and prepare equipment defect list

• Safe keeping of company properties

• Ensure proper daily sales deposit

• Ensure outlet cleanliness upkeep according to NEA requirements

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 3-6 years of relevant experience

• Strong communication, interpersonal, and management skills

• Energetic, positive-minded individual

• Able to work independently and in a team

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

• Service Leadership: Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. ...
• Guest Interaction: ...
• Staff Supervision and Training: ...
• Operations Management: ...
• Financial Management: ...
• Menu and Beverage Knowledge: ...
• Health and Safety: ...
• Wine and Beverage Service:

Job Description:

• 1) Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• 2) Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• 3) Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
• 4) Sets up and adjusts wrapping and slicing machines.
• 5) Trains new workers.
• 6) Performs other duties as described under SUPERVISOR Master Title.
• 7) May be designated according to product as Bread Supervisor; Cake Supervisor.

• setting goals for performance and deadlines
• Organizing workflow and ensuring employees understand their duties
• Monitoring employee productivity and providing feedback and coaching
• Accomplishing department objectives by supervising staff
• Implementing and enforcing systems, procedures, and policies
• Ensuring compliance with legal and company policies and procedures
• Experience at least 5 years in Car workshop environment
• class 3 license

• Ensure standards for food quality and preparation
• Co-ordinate with logistics department for timely collection and delivery schedules
• Prepare daily delivery list for frozen meats and others
• Manage all frozen meat delivery and assit to production and others
• Able to Multi-tasks and work under pressure
• Able to handle heavy stuffs like 20 - 30 kg
• Able to work long hours and weekend

• To Supervise our road construction teams in coordination with the Site Supervisors.
• To manage all paper works related to the construction works with keen knowledge.
• To analyse and study site drawings.
• To maintain the safe work procedures, risk assessment, and all safety documents as well as safety measures on-site among the team.
• To set goals for performance and deadlines in ways that comply with company's plans and vision.
• To motivate employees by resolving issues and making sound decisions among team.
• To able to work both during day/night jobs with flexible hours, including sometimes PH/Sundays.
• Available for work 24 x 7.
• MUST have experience with NCE application, As-built drawings, TCP, SP Claim submission, Shoring Plan, PE design, Steel plate decking design, Gas pipe/water pipe projects, 22Kv/66Kv/230Kv/400Kv cable, Telcom projects.
• MUST possess PSM, BCSS, RES, CSCPM with autocad knowledge, well versed MS Office skills.

• To Supervise our road construction teams in coordination with the Site Supervisors.
• To manage all paper works related to the construction works with keen knowledge.
• To analyse and study site drawings.
• To maintain the safe work procedures, risk assessment, and all safety documents as well as safety measures on-site among the team.
• To set goals for performance and deadlines in ways that comply with company's plans and vision.
• To motivate employees by resolving issues and making sound decisions among team.
• To able to work both during day/night jobs with flexible hours, including sometimes PH/Sundays.
• Available for work 24 x 7.
• MUST have experience with NCE application, As-built drawings, TCP, SP Claim submission, Shoring Plan, PE design, Steel plate decking design, Gas pipe/water pipe projects, 22Kv/66Kv/230Kv/400Kv cable, Telcom projects.
• MUST possess PSM, BCSS, RES, CSCPM with autocad knowledge, well versed MS Office skills.

• In charge of security or fire command centre with a security team
• Incident management and reporting
• Direct supervision
• Execute evacuation plans and exercises
• Assist in maintaining the deployment roster of the site
• PC literate and can able to put up incident report via smartphone
• Any other associated tasks and responsibilities assigned from time to time

Responsibilities

· Arranging and managing the employee’s work schedules, considering seasonality for occasions and peak times.

· Maintaining records of staff members which includes their salaries and working schedules.

· Advertising and promoting services, offers, and discounts via social media.

· Monitoring stock and ordering beauty products as and when required.

· Tracking the payments received from clients.

· Offering discount bundles and running online competitions to attract new clients.

· Ensuring proper cleaning of beauty equipment and tools after use and following hygiene practices across all beauty stations.

· Maintaining records of all transactions and presenting it to the beauty or hair salon owners.

Requirements

· 5 yrs working experience in similar role.

· Excellent knowledge of bookkeeping and accounting procedures.

· Ability to handle customers’ requests and complaints with elegance.

· Excellent oral and written communication skills.

· Strong organization and analytical skills.

· Exceptional customer service skills.

· Strong negotiation and sales skills.

· Proficiency in Microsoft Office.

· Customer-oriented individual and an outstanding problem-solver.

· Good numerical abilities.

· A keen eye on details.

· Good time management skills.

· Exceptional leadership skills

. Must be able to work night shift or split shift

. Must be able to work extra hours or weekend if needed

- Able to liaise with English and Chinese speaking personnel.

- Can start work immediately .

- Accomodation provided by company.

- Good Salary.

- Candidates with or without experience are both welcomed as on-the-job training will be provided

Please call Yang 92331021/67571008 or email your resume to [email protected]

• To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the factory
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Promote positive work environment
• Ensuring compliance with licensing, and safety legislation/guideline
• Develop strategic and operational plans for managing execution and measuring results
• Any other duties as may be assigned by management
• Able to work night shift and split shift
• Able to work OT on weekends and public holiday
• Must be able to work night shift or split shift
• Must be able to work extra hours or weekend if needed

Position Overview
We are seeking a motivated and experienced Massage Store Supervisor to oversee the daily operations of our massage therapy store. This role requires a dynamic individual with strong leadership skills, a commitment to customer service excellence, and the ability to manage both staff and administrative duties efficiently. The supervisor will ensure a smooth workflow, maintain high service standards, and create a welcoming environment for clients and staff alike.

Key Responsibilities

• Staff Supervision and ManagementLead, motivate, and supervise a team of massage therapists, receptionists, and support staff.
  Schedule and delegate tasks to ensure optimal staff performance and coverage.
  Conduct training sessions, performance reviews, and disciplinary actions as needed.
  
• Customer Service ExcellenceGreet and assist clients, ensuring their needs are met with the highest level of professionalism.
  Handle client inquiries, complaints, and feedback, resolving issues promptly.
  Ensure that all client experiences are consistent with the store’s standards.
  
• Operations and AdministrationManage daily operations, including appointment scheduling and inventory control.
  Monitor and maintain cleanliness, organization, and safety of the facility.
  Oversee compliance with company policies, industry regulations, and hygiene standards.
  Generate reports on sales, staff performance, and client satisfaction metrics.
  
• Sales and Marketing SupportPromote services and special offers to increase customer retention and attract new clients.
  Monitor sales targets and assist in meeting revenue goals.
  Collaborate with the marketing team to implement local advertising and promotional campaigns.
  

Roles & Responsibilities

Responsibilities:

- Attend site meeting / resolve site issues / reporting to higher management.

- Liaise with site engineering to ensure a smoothly workflow

- Schedule, monitor and supervise the progress of M&E work on site

- Assist in planning, controlling and coordinating of mechanical and electrical works

- Oversees the entire installation works

- Carries out inspection on electrical components, such as electrical and mechanical equipment

- Install, maintain, and / or repair electrical wiring works

- Installs electrical apparatus, equipment and fixtures

- Troubleshoot electrical issues, run tests to determine its cause and fix/replace electrical components depend on the results

- Carries out plans for electrician wiring for well-functioning electrical systems

- He as a Site Supervisor, leads Teams, provide guidance to the worker, oversee the workflow of the teams and designate tasks to the respective worker.

- Help to provide training / guidance / impart his knowledge to the unexperienced worker.

• Safety: Ensure that the project follows all safety guidelines and regulations. Collaborate with safety personnel to promote health and safety.
• Project management: Help project managers plan work, and support them in executing the project.
• Staffing: Supervise workers and subcontractors, organize staff work schedules, and manage site manpower planning.
• Quality: Verify that installations align with construction drawings, and maintain work quality within set deadlines.
• Inspections: Conduct equipment, material, and routine inspections.
• Communication: Participate in daily toolbox meetings, provide clear instructions, and update work progress records.
• Reporting: Complete records for site reports and prepare reports.

• Organize, direct and evaluate food and beverage service
• Recruitment and training of staff
• Shift scheduling
• Performance management; monitor staff performance and provide feedback
• Purchase and control of inventory
• Monitor revenues and expenses
• Ensure practice of heath and safety regulations
• Negotiate supplier arrangements for food and beverage products
• Negotiate with clients for use of facilities for catering, parties, banquets, etc.

• Oversees back-of-house operations.
• Hires, trains, and manages kitchen staff.
• Sets the staffing schedule.
• Leads pre-shift meetings.
• Develops recipes and menus.
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting.
• Handles and resolves customer complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.