Job Description & Requirements
Position: Full-Time Kitchen Operator
As a Full-Time Kitchen Operator, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:
· Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency.
· Operating kitchen equipment and maintaining a clean and organized work station.
· Collaborating with the culinary team to ensure timely preparation and delivery of meals.
· Adhering to food safety and sanitation guidelines at all times.
· Assisting in inventory management and ordering supplies as needed.
· Displaying a positive attitude, teamwork, and adaptability to meet the demands of the kitchen environment.
Requirements:
· Previous experience in a similar role is preferred but not required.
· Having prior experience in a steamboat restaurant would be advantageous.
· A passion for food, exceptional customer service, and a positive attitude.
· Ability to thrive in a fast-paced, high-pressure environment.
· Excellent communication and interpersonal skills.
· Attention to detail and ability to work well within a team.
· Flexibility to work various shifts, including weekends and holidays.
Benefits:
· Competitive salary and opportunities for career growth.
· Comprehensive training to enhance your culinary and customer service skills.
· A positive and inclusive work environment that values teamwork and creativity.
· Employee discounts on meals and other perks.
· Health insurance and other benefits package options.
