Sushi Kyuu, led by Shunsui, a recipient of the Singapore Michelin Plate for six consecutive years, is hiring a head sushi chef trainee.
Job Description
- Create attractive sashimi and sushi dishes under the direction of the head sushi chef
- Serving dishes and liaising with customers over the counter
- Manage kitchen supplies and equipment
- Maintain cleanliness of the outlet
Requirements
-Minimum of 2 years experience as sushi chef
-Sufficient knowledge of Japanese cuisine
Job Details
Salary: from $3,500 to $4,500
Working Days: 6 days per week
Location: City (Orchard, Bugis area)