The Services required are set out as follows:
1. Safety in Food Labs
· Assist teachers with the general safety in the food lab i.e. clean up spills on the floor immediately to prevent slips and falls
· Assist teachers with simple first aid treaments such as cuts and burns
2. Receiving food order
· Receive food items ordered by teachers and check the food items against the delivery order
· Pack other food items with appropriate materials and put in the correct storage areas in the food lab
· Keep teachers informed if food items delivered are not in correct quantity or in unacceptable condition.
· Check for food expiry dates and inform teachers accordingly
3. Before and After Practical Lessons of FCE and NFS
· Wipe teachers’ working tables and demonstration table every morning before lessons.
· Clean and maintain the food lab equipment and room after lessons everyday
· Prepare food items and materials needed for practical lessons
· Wash linens that are used for lessons
· Dispose of kitchen refuse from the rubbish bin and lined the bin with trash bag in both labs after practical lessons.
4. Duties during school holidays and events
· Clean and maintain the lab inventory and equipment, report any defects to materials.
· Maintain equipment and utensils of workstations in both Food Laboratories during school holidays and special events stated below.
- GCE O level and N level practical examinations Staff sharing on cooking
- Inter-class competition
- Ad-hoc school programme that requires usage of food lab