Why Join Us?
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
With the rapid expansion of Delifrance Singapore, a concept of OUE Restaurants’ portfolio of fine dining and casual dining brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.
At Delifrance Singapore, we are passionate about delivering unforgettable experiences to our guests, and we need you to help make that happen!
This role reports to the reporting manager and will assist in the following:
- To perform picking, packing based on outlet orders.
- To ensure good receiving in order and verifying the quality and quantity of each item.
- To record warehouse stock and monitor inventory control.
- To perform sorting, organizing and keeping stock in the right location.
- To ensure the warehouse is organized and clean.
- To perform monthly stock count every end of the month.
- Any ad-hoc duties assigned by the superior.
Requirements and Qualifications
- No work experience required; on-job-training will be provided
- Possess a great service attitude
- Energetic team player
- Willingness to work shift hours, weekends and public holidays
Personality and Competencies/Skills
- Passion for food and customer service.
- Strong communication and interpersonal skills.
- Attention to detail and a commitment to quality.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills
HOW TO APPLY:
Don’t hesitate—hit that apply button! We can’t wait to meet you for an in-person interview!