Job Description:
Daily basis:
· Food Preparation and Culinary Labs Management
o Assist teachers in preparing materials for weekly food practicals and theory lessons.
o Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
o Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.
· Inventory Management
o Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
o Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
o Check and account for the delivery of ingredients and kitchen supplies.
o Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
o Conduct termly checks of inventory items and report any items that require replacement.
· Students Management
o Assist teachers in supervising the safety and discipline of students during lessons.
· Other Administrative Support
o Assist in preparing materials for weekly practicals and theory lessons.
o Provide administrative support for adhoc duties and projects assigned by the School.
Working Arrangement:
Location: Hougang
Salary: $1900/Month
Working Hours:
· Mondays to Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break
Service not required on Saturdays, Sundays and gazetted public holidays unless required for school events.
Contract Duration: 2 January 2025 to 31 October 2025
Job Requirements:
- Preferably have 2 years of relevant experience in food preparation and hygiene standards.
- Possesses basic mathematical and computer skills.
EA License No.: 96C4864
Reg. No.: R22110485
