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Singapore / Wonderful Manpower Pte. Ltd.

. At least 10 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates Control and direct the food preparation process and any other relative activities Construct menus with new or existing culina...

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South Indian Chef

Singapore / Food Land Pte. Limited

We are looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries. Responsibilites Set up the kitchen with cooking utensils and equipment, like kniv...

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EXECUTIVE CHEF (Udupi Cuisine)

Singapore / Samanvay Singapore Pte. Ltd.

Minimum 3 years working experience in Udupi vegetarian Cuisine Ø Prepare and cook South Indian Udupi-style foods of all types, 1 Ø Monitoring the quality of dishes at all stages of preparation Ø Determine production schedules and staff requirements necessary to ensure timely delivery of services. Ø Supervise and coordinate activities of cooks and...

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CHEF

Singapore / Soham Pte. Ltd.

The Executive Chef in an Indian restaurant is responsible for overseeing all kitchen operations, including menu creation, food preparation, maintaining food quality, managing kitchen staff, and ensuring the highest standards of hygiene and safety. This leadership role involves ensuring the authenticity and innovation of Indian cuisine, while balanc...

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Chef

Singapore / Al Deen Cafe Pte. Ltd.

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you...

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Chef

Singapore / Sri Lakshmi Narasimha Restaurant Pte. Ltd.

Indian Restaturant South and North Indian food and chat items. Should have knowledge in Pan items and Tandoori items. Pure Vegetarian . No Onion No Garlic cooking is prefered Must know how to create new receipes to retain the customer . able to makle Indian Sweets, Willing to work shifts. Bulk cooking for catering Willing to multi Task.

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Cake Sales Admin Executive

Singapore / Gobi (s) Desserts Llp

Sales Admin will: process online orders liaise with kitchen team interact with online and walk-in customers serve customers promote products assist sales manager in sales process (marketing collaterals, online marketing) Requirement: Singapore hygiene cert a must Proficiency in Microsoft Suite of Products

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Pastry Cook/Baker

Singapore / Gobi (s) Desserts Llp

production of: bread, viennoiserie, cake, custom cake chocolate tempering, custom chocolate , custom confectionary local pastries (angkukueh, mooncakes) requirement diploma in pastry from MOE recognized school valid Singapore Food Agency certificate must hold a job with a company for at least 2 years to demonstrate committment.

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Chef de partie

Singapore / Al Deen Cafe Pte. Ltd.

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de parti...

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CHEF DE PARTIE

Singapore / Al-bidayahh Singapore Pte. Ltd.

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and...

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Pastry Chef

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hot...

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Head Chef

Singapore / Wild Cheese Pte. Ltd.

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner. Administer purchasing and receiving proce...

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Chef de Partie (Breakfast Cuisine)

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (...

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Senior Sous Chef (Indian Cuisine)

Singapore / Ssg Hotels Pte. Ltd.

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve Singapore, Autograph Collection · Maxwell Reserve Singapore, Autograph Coll...

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CHEF

Singapore / Buzzed Pte. Ltd.

To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards are met. Res...

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Chef

Singapore / The Happy Twig Pte. Ltd.

Job Description & Requirements 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient management of food costs & wastage. 4. Maximizing the overall food & beverage department profit. 5. Quality leve...

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CHEF

Singapore / Amber Tandoor Pte. Ltd.

Job Description & Requirements · To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes. · Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. · To ensure that all the dishes are freshly...

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Master Chef

Singapore / Madura's Restaurant Pte. Ltd.

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that res...

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Chef (North & South Indian Cuisine)

Singapore / Madura's Restaurant Pte. Ltd.

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that res...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Monitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food presentation, quali...

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CHEF

Singapore / Y&y Recruitment Pte. Ltd.

Create Vietnam cuisine dishes using traditional recipes and techniques. Plan and develop menus, taking into account seasonal and local ingredients. Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations. Manage and train kitchen staff, including delegating tasks and ensuring they work ef...

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EXECUTIVE CHEF

Singapore / Suriya Restaurant Pte. Ltd.

· Proven experience as cook with minimum 7 years of experience · High school Education; Diploma from a culinary school will be an advantage · Able to work on weekends and public holidays · Able to work on rotating shifts · Able to work on early mornings and late nights whenever required · Able to prepare new menu based on changing customers needs ·...

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BBQ Head Chef

Singapore / Ever 8 Pte. Ltd.

-Menu Development -Kitchen Management -Quality Control -Collaboration & Communication -Food Preparation and Cooking -Team Leadership and Management: -Lead and train kitchen staff, including cooks, prep staff, and dishwashers. -Assign tasks, manage schedules, and oversee the kitchen workflow to ensure efficiency and productivity. -Foster a po...

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Cook / Junior Chef (Bistro)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Do Dish Washing During Buffet BFAST Help in Doing Meal preps with instructions from Head Chef Cleaning of Work Areas. Job Requirement No experience is ok Benefits AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED YEARLY BONUS BASE ON PROFIT CAREER PROGRESSION IF APPLICABLE PROBATION PERIOD UP TO 3 MONTHS...

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Executive Chef

Singapore / Bb Shabu Pte. Ltd.

Job Description & Requirements An executive chef is in charge of managing every aspect of a restaurant or other culinary establishment's kitchen. This includes creating menus, preparing meals, supervising employees, and ensuring that patrons have excellent dining experiences. Key Responsibilities: 1. Develop and create menus that align with...

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Total 276 cake pastry chef job vacancies in d08 little india