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LA D'ORO PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST ITALIAN & JAPANESE FINE DINING RESTAURANT LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions. KITCHEN SOUS CHEF Candidates Profile :- + Excellent inter-personal skills, highly motivated individual; + Exc...

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Chef De Partie - Japanese Restaurant

Singapore / Ginza Sushi Ichi Pte. Ltd.

We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage. Selected candidates will be entitled to the following be...

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Executive Chef

Singapore / Spider Consulting Firm Pte. Ltd.

We are the SAKEMARU Artisan Sake Hideout, a concept dining experience which showcases Japanese Kappo-style cuisine alongside one of the largest artisan saké collections available in-store. still immensely popular today! We're hiring for Executive Chef (Full-Time) Responsibilities(For Executive Chef) • Preparing of open. • Maintain a high standard o...

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Junior Sous Chef

Singapore / American Club, The

Responsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities · Assists in managing the activities of assigned outlet kitchen · Assists in maintaining food quality and presentation · Assists with maintaining kitchen labor and related costs controls · Participates in outlet staff sch...

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Pastry Assistant

Singapore / Da Paolo Kitchens Singapore Pte. Ltd.

Job Benefits Signing on bonus - S$1,000 Competitive salary range based on experience 5-Day Working Week Monthly Sales Incentive 6 Monthly Performance Bonus Meal Allowance or Staff Meals provided Medical Benefits Dental Benefits Annual Health Screening Referral Incentive Staff discount across brands Who We Are Da Paolo Group...

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Chinese Head Chef

Singapore / American Club, The

Duties & Responsibilities · Responsible to assist the Head of Culinary in supervising the Chinese kitchen activities · Ensure quality of food, hygiene and other standards are kept or surpassed, at all times · Create, develop and innovate new dishes and recipes by keeping up with the latest market trends · Constantly strive to improve...

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Junior Sous Chef

Singapore / Divin Fwb Pte. Ltd.

Sous-chef/Chef de parti (Singaporean or PR) Recently opened French bistro near orchard, 5min walking to somerset mrt. 60 covers capacity 5.5 days a week $3400 - $3800 salary depend on experiences Great ambiance, entirely new kitchen equipment. Leading the kitchen staff during the Head Chef’s absence Guiding and supervising the junior kitchen s...

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Chef De Partie - Japanese Restaurant

Singapore / Ginza Sushi Ichi Pte. Ltd.

We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage. Selected candidates will be entitled to the following be...

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Sous Chef

Singapore / Clayful Pte. Ltd.

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally...

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Sous Chef

Singapore / All About O Pte. Ltd.

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally...

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Head Chef

Singapore / All About O Pte. Ltd.

Responsibilities Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Controls and directs the food preparation process efficiently and professionally Creates meals usin...

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Head Chef

Singapore / Initia International Pte. Ltd.

JResponsibilities Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Controls and directs the food preparation process efficiently and professionally Creates meals usi...

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Head Chef

Singapore / Clayful Pte. Ltd.

Responsibilities Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Controls and directs the food preparation process efficiently and professionally Creates meals usin...

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Chef De Partie

Singapore / Initia International Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Chef De Partie

Singapore / Clayful Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Junior Sous Chef

Singapore / Clayful Pte. Ltd.

Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Qualifications Associat...

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Junior Sous Chef

Singapore / Initia International Pte. Ltd.

Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Qualifications Associat...

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Sous Chef

Singapore / Initia International Pte. Ltd.

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally...

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Junior Sous Chef

Singapore / All About O Pte. Ltd.

Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Qualifications Associat...

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Demi Chef

Singapore / All About O Pte. Ltd.

DUTIES & RESPONSIBILITIES You shall directly report to Area & Operation Manager &/or any other Officer which is appointed by them and your duties shall be briefed accordingly. You are required to carry out duties faithfully and diligently for the interest of the company. The duties include:- Ensure the quality of food served in al...

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Junior Sous Chef (Banquet/Main Kitchen)

Singapore / Singapore Marriott Tang Plaza Hotel

JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profi...

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Junior Sous Chef

Singapore / Phanic Pte. Ltd.

Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Qualifications Associat...

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Demi Chef De Partie

Singapore / Indigo Blue Kitchen Pte. Ltd.

Demi chef oversees line or station cooks within a production area -- such as the wok, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation for plates. Required to assist with cooki...

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Chef De Partie

Singapore / Initia Management Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Chef De Partie

Singapore / Ministry Of Scalp Therapy Pte. Ltd.

Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures for op...

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Total 328 cake pastry chef job vacancies in d09 cairnhill orchard river valley