Head/Sous Chef Western Cuisine
Our new outlet specialises in Western Fusion Healthy Food such as Salads, Vegan dishes, Acai bowls, Grilled meats and hot/cold beverages.
We are hiring Head Chef ($5000-7000) and Sous Chef ($3500-$5000)
The Head Chef/Sous Chef is in charge of kitchen operations. Ideally with experience and expertise in healthier food preparation. He is a profess...