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Roles & Responsibilities - Set up kitchen daily - Prepare the food for hot pot and ensure smooth operation - Cut various meats and vegetables as per established specification - Track inventory stock in kitchen and conduct daily order - Assist head chef fry hot pot soup base Job Requirements At least 3+ years’ experience in hot pot Good experie...

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Chef de Partie (Various Outlets)

Singapore / Conrad Singapore Orchard

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

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CHEF

Singapore / Black Bro Pte. Ltd.

Job Requirements At least 2 years of experience as a Chef Multi tasking Able to communicate in Chinese/English and work as a team player Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to hea...

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Executive Chef

Singapore / Brotzeit Pte. Ltd.

Job Summary Take full responsibility of all food, kitchen labour, stewarding, equipment/capex and hygiene/sanitation standards. Kitchen productivity, par-level, deployment cost, kitchen supervision, hands-on training and continuing people development. Supply chain, product sourcing, quality control and COS. Core menu development of tradit...

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Chef de Partie

Singapore / Bread & Co. Pte. Ltd.

Job Description & Requirements min 3 years in western cuisine, familiar with western ingredients strong execution on the station, and also able to handle ordering, inventory management able to organize your work independently team player with positive attitude open minded 5 day work week ( Wed - Sun ), 0700 - 1600/ 1630 fair pay

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Chef de Cuisine - 665 Degrees Fahrenheit

Singapore / Andaz Singapore

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you. You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the foo...

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Head Chef

Singapore / Bright Vision Career Consultant

Must have experience to prepare all the bellow receipes Break Fast: Idly Dosa (All Types) Poori with Aloo Pongal Chapathi Upma Aloo Paratha Kichadi (All Types) Egg (All Types) Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas (Mix Ve...

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Sous Chef

Singapore / The Organic Winery Pte. Ltd.

Job Description: A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. Job Responsibilities: Work with the executive chef to produce divers...

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Executive Chef

Singapore / The Winery Singapore Pte. Ltd.

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Supervised of cleanli...

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Commis_Demi Chef

Singapore / The Organic Winery Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be...

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Executive Chef

Singapore / The Organic Winery Pte. Ltd.

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Supervised of cleanli...

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Chef de Partie

Singapore / The Organic Winery Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be...

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Head Chef

Singapore / The Winery Singapore Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development t...

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Sous Chef

Singapore / The Winery Singapore Pte. Ltd.

Job Description: A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. Job Responsibilities: Work with the executive chef to produce divers...

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Commis_Demi Chef

Singapore / The Winery Singapore Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be...

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Chef de Partie

Singapore / The Winery Singapore Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To b...

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Head Chef

Singapore / The Organic Winery Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development t...

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Senior Cook / Assistant Chef (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. Job Descriptions Lead a team and assist a chef Prep...

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chef

Singapore / Jiu Fu Pte. Ltd.

can cook ,can cut To monitoring of food stock and movement. • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn all skills and record down recipes from the team. • To follow the cleaning schedules for the kitchen and clean the section and othe...

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junior chef assistent

Singapore / Al Borgo Pte. Ltd.

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment • Buying, weigh...

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Chef de Partie

Singapore / Millionaires Taste Pte. Ltd.

1. Job Description Produce all items relating to the menu to the Executive Chef's standards Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food waste and reporting any waste in the correct pro...

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Chef de Partie (Pastry)

Singapore / The Capitol Kempinski Hotel Singapore

SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifica...

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Chef Supervisor

Singapore / Mr. Triple Hotpots F&b Technologies Pte. Ltd.

· Minimum 8 years experience on Sichuan cooking · Should be a team leader and capable for managing and training of the junior staff. · Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc. · Conduct extensive market information to improve on food variety and quality. · Follow and execute t...

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Restaurant Head Chef

Singapore / Lrs Partnership Pte. Ltd.

Job Overview:We are seeking an experienced and innovative Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a creative approach to menu development. As the Executive Chef, you will be responsible for maintaining hig...

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Sous Chef

Singapore / Rekhi Enterprises Pte. Ltd.

Sous Chef Beirut Grill is the most awarded and oldest Middle Eastern Cuisine Experience in Singapore. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critic...

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Total 623 cake pastry chef job vacancies in d15 katong joo chiat amber road