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Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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Sous Chef (up to $4,000 | Near Labrador Park MRT | 5 days weekdays)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities include: Assist the Executive Chef in managing the kitchens operations Ensure consistent food preparation and production Cook assigned dishes according to the menu Keep kitchen area and equipment clean and sanitized Follow food safety regulations set by the company, clients, and government Perform any other assigned du...

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Demi Chef

Singapore / Nee Nee Pte. Ltd.

Job Responsibilities To prepare, cook and serve a variety of items in accordance with specific menus. To assist Sous Chef to develop new dishes and menus. To understand food cost concept and how these impact profitability of the restaurant. To assist with inventory and managing of supplies and perform quality checks upon delivery of food i...

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Demi Chef

Singapore / Meduse Quatre Pte. Ltd.

Job Description: To prepare, cook and serve a variety of items in accordance with specific menus. To assist Sous Chef to develop new dishes and menus. To understand food cost concept and how these impact profitability of the restaurant. To assist with inventory and managing of supplies and perform quality checks upon delivery of food items...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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Demi Chef (up to $2,600 | Mon to Fri, 5 days | Near Labrador Park MRT)

Singapore / Tyson Jay Recruitment Pte. Ltd.

Responsibilities: Assist in preparing and cooking complex dishes, ensuring quality and presentation meet standards. Help maintain kitchen cleanliness, following strict hygiene protocols. Contribute to menu development with innovative ideas. Monitor stock and assist in ordering supplies. Guide less experienced kitchen staff, sharing knowl...

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Western Chef

Singapore / Sodexo Singapore Pte. Ltd.

Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: · Responsible for the overall daily food production and back...

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CHINESE CHEF

Singapore / C1ea Pte. Ltd.

Job Description & Requirements 1. ABLE TO COOK CHINESE STALL ECONOMY RICE 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE NEW DISHES 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO HEAD CHEF DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the kitchen and design exceptional menus 8. Purchase of kitchen go...

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Chef x 2 – Geylang ( 51/2 Day)

Singapore / Union Manpower Services Pte Ltd

Chef x 2 – Geylang ( 51/2 Day) - To support and prepare meal operations - contribute to kitchen standards,line cooking, food preparaton and dish plating - check, monitor and ensure adequate supply of cooking ingredients - monitor food and product orders, minimizing waste through detailed records - supervise food preparation and presentation, ensur...

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Chef

Singapore / Cazaja Resources Pte. Ltd.

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as need...

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Chef De Cuisine

Singapore / Cazaja Resources Pte. Ltd.

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-...

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Chef de Partie

Singapore / Peoplematch Resources Pte. Ltd.

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving...

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CHEF

Singapore / Acc Management Consultancy

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredie...

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Sous Chef

Singapore / Meduse Quatre Pte. Ltd.

Job Responsibilities Prepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. The Sous Chef also assists to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules. Supervises and monitors...

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CHEF

Singapore / Yu You Pte. Ltd.

Job Description • Oversee and manage selected outlet’s chief chefs and kitchen staffs • Oversee the daily operation of the kitchen • Maintains food quality and safety standards • Ensure proper maintenance of the kitchen within each outlet • Designing and implementing new ideas for the menu • Ensuring the Kitchen standards are being followed and adh...

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Permanent Assistant Chef/Cook at Ubi Grove, Up to $2500

Singapore / Success Human Resource Centre Pte. Ltd.

- Permanent - Ubi Grove - 44 hours per week, Mon to Fri: 7:00am to 4:30pm or 7:30am to 5pm. Alternate Sat: 7:30am to 12noon - Up to $2,500 Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of food and in a timely manner. Organise storage of...

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Sous Chef

Singapore / Nee Nee Pte. Ltd.

Job Responsibilities Prepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. The Sous Chef also assists to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules. Supervises and monitors...

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Thai Cuisine Chef

Singapore / Thai Dynasty Holding Pte. Ltd.

Have experience in preparing Thai food as a chef · Valid basic hygiene certification · Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards · Team player · Execute and oversee food preparation process and food standards of the stall Complimentary staff meal provided daily High monthly performance bonus will...

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CHEF

Singapore / H&h Manpower Pte. Ltd.

Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and...

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Junior Sous Chef

Singapore / Eleven Collection Pte. Ltd.

We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team! You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high standards of clean...

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Commis Chef

Singapore / Heysara Immigratesg Pte. Ltd.

Welcome to Bites & Brews Singapore, where culinary innovation meets career excellence! As we unveil our first flagship restaurant in Singapore, we're on the lookout for talented individuals to join our dynamic team. At Bites & Brews, we believe in crafting more than just exceptional culinary experiences; we're shaping careers and building a...

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CHEF

Singapore / White-kyi-kyi Employment Agency

Foodshop within neighbourhood vicinities requires chief cook for local food. Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm). Must be able to work on weekend and public holidays. Must have good knowledge about food hygiene. Must be willing to impart your cooking skills to your assistant. Must be able to co-ordinate well with the c...

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Sous Chef

Singapore / Sweet Potato Project Pte. Ltd.

Job Details Manage daily food preparation and duties as assigned by the Head Chef. Assist head chef by staying up to date with new products, recipes, and preparation methods. Supervise high standards and consistent quality of product. Manage team’s compliance with conditions of food hygiene policy. Organize and inspire cleanliness and be...

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ASSISTANT CHEF BAKERY

Singapore / R E & S Enterprises Pte Ltd

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting • Shaping - Understanding the amount of p...

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Head Chef

Singapore / Shin-sapporo Ramen Pte. Ltd.

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. ~ Administer purchasing and r...

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Total 3,733 cake pastry chef job vacancies in islandwide