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Jobs in Singapore

Date Posted

Category

Job Type

Job Level

Employer Type

Total 8,159 cake pastry chef job vacancies in Singapore

Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Jr Sous Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level...

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Singapore / Hong Hoy Consultancy Pte. Ltd.

Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objective...

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Pastry Sous Chef - R&D / Recipes / Inventory Management [2683]

Singapore / The Supreme Hr Advisory Pte. Ltd.

WhatsApp: +65 90820021 (Kyler) Email: [email protected] Working days: 5 days per week Salary: $2700 - $3300 Location: NEWest Mall (Clementi) Job scope: Production of pastry goods and part of the baked goods. Ensure maximum quality, consistency and profitability of the production. Research and develop recipes – including improving...

Full-time

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R&D Chef (Food Production) - 9028

Singapore / The Supreme Hr Advisory Pte. Ltd.

Research & Development Chef (R&D) Based in Tuas 5 Days a week Shift work (7-430pm, 1230-10pm) $2000-$5000 Job Description: Work with BD Team to develop new customers and markets for catering and manufactured food products Outline solutioning for industrial customers with product, process, equipment and manpower requirement Propose m...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre port...

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Singapore / Amore Employment Pte. Ltd.

Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equipment quality and order new equipment as needed · Help the restaurant determine how much food and supplies need to be ordered · Train new kitchen staff Ens...

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Pastry & Confectionery Maker

Singapore / East Ocean Teochew Restaurant Pte Ltd

Primarily responsible for the preparation and production of dim sum, he or she can also be assigned to other tasks in the kitchen. Being a pastry and confectionery maker requires hard work and concentration, both mentally and physically. As such the candidate must possess a decent level of physical fitness and ability to pay close attention to deta...

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Singapore / Tung Lok Peking Duck Restaurant Pte. Ltd.

Responsibilities: Uphold the standards of food presentation, production, and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights, and promotions Keep up to date with the new products, recipes, and preparation techniques Perform day-to-day kitchen activities efficiently...

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Singapore / Oriental Employment Pte. Ltd.

l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and ensure good hygien...

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Sous Chef - Oriental Cuisine

Singapore / Amici Events & Catering Pte. Ltd.

JOB RESPONSIBILITIES: To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and...

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Sous Chef - Oriental Cuisine

Singapore / Est. 2000 Pte. Ltd.

JOB RESPONSIBILITIES: To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and...

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Chef de Partie (CDP)

Singapore / The Providore Singapore Pte. Ltd.

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our f...

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Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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Sous Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level...

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CHEF de PARTIE / SENIOR COOK (Cafe)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Preparation and Baking: Prepare and bake a variety of goods like bread, pastries, cakes, cookies, and other cafe like cuisines. Quality Control: Ensure all cuisine meet the required quality standards. Monitor the freshness and quality of ingredients and finished products. Sanitation and Safety: Maintain a clean and safe...

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Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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Singapore / Tulasi Bhavan Pte. Ltd.

Job Description & Requirements Roles & Responsibilities Job Description: The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a s...

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Singapore / Les Amis Holdings Pte. Ltd.

As a sushi chef in a Japanese restaurant, your responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards. · Expertly cutting, slicing and filleting different types of fishes. · Inspecting the quality of fruits, vegetable...

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Sous / Assistant Chef

Singapore / 99 Hotpot Bbq Pte. Ltd.

Roles & Responsibilities: 1) Cooking food in a timely manner. 2) Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) 3) Monitor food stock and place order. 4) Check freshness of food and discard out-of-date items. 5) Ensure compliance with all health and safety regulations within the kitchen area. 6) C...

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Junior Sous Chef (Summerhouse)

Singapore / 1-garden Pte. Ltd.

ESSENTIAL CORE SKILLS Food Preparation and Production: Assist in the preparation and cooking of dishes according to established recipes and standards. Ensure that all food products are handled, stored, and prepared safely and by food safety regulations. Monitor portion sizes and presentation to maintain consistency and quality. Collaborate...

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Singapore / Jkmk Pte. Ltd.

Responsible to assist the head chef in overseeing the kitchen and managing kitchen staff. Roles include developing menus, training staff, and overseeing food preparation. Responsible to manage and supervises all kitchen staff, includes cooks, prep cooks and dishwashers. Responsible for hiring, training, and scheduling staff, as well as handling any...

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Singapore / 57 Employment Agency Pte. Ltd.

Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as...

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Executive Sous Chef

Singapore / The Singapore Resort & Spa

The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique mom...

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Singapore / Oriental Employment Pte. Ltd.

Monitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food presentation, quali...

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Browse Location Area

D01 Cecil, Marina, People’s Park, Raffles Place

D09 Cairnhill, Orchard, River Valley

D14 Geylang, Eunos

D08 Little India

D07 Golden Mile, Middle Road

D02 Anson, Tanjong Pagar

D19 Serangoon Garden, Hougang, Sengkang, Punggol

D03 Queenstown, Tiong Bahru

D16 Upper East Coast, Bedok, Eastwood, Kew Drive

Browse Companies

1 Region Resource

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1-soleil Pte. Ltd.

1-spring Pte. Ltd.

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1855 F&b Pte. Ltd.

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